Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Provisional Food Balance Sheets 1972 1974 Average
Download Provisional Food Balance Sheets 1972 1974 Average full books in PDF, epub, and Kindle. Read online Provisional Food Balance Sheets 1972 1974 Average ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Provisional Food Balance Sheets, 1972-1974 Average by : Food and Agriculture Organization of the United Nations
Download or read book Provisional Food Balance Sheets, 1972-1974 Average written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1977 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investment and Input Requirements for Accelerating Food Production in Low-income Countries by 1990 by :
Download or read book Investment and Input Requirements for Accelerating Food Production in Low-income Countries by 1990 written by and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on investment requirements for accelerating food production to meet food requirements of thirty-six low income, food deficient developing countries - discusses trends since 1975 and projections to 1990 as well as food policy implications, analyses the inputs required (e.g. Irrigation, fertilizers, research, etc.), and considers technological change and choice of technology. Bibliography pp. 170 to 178, graphs, references and statistical tables.
Book Synopsis NUREG/CR. by : U.S. Nuclear Regulatory Commission
Download or read book NUREG/CR. written by U.S. Nuclear Regulatory Commission and published by . This book was released on 1979 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Provisional Food Balance Sheets by : Food and Agriculture Organization of the United Nations
Download or read book Provisional Food Balance Sheets written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1977 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Food balance sheets provide comprehensive pictures of a country's food supply during a specified reference period. Sources of supply and utilization are shown for each item. Food balance sheets are utilized by FAO for assessment and appraisal of world food situations and to establish a statistical base for world agricultural development. Balance sheets indicate supply but not usage. Balance sheets cover production, stock changes, imports, domestic supply, exports, feed, seed, manufacture, waste, food usages, per caput supply for each commodity analyzed within a three-year period (averages are given based on mid-year etimates). Accuracy of statistics are based on reliability of basic population statistics, supply and utilization statistics, and nutritive values. The balance sheets cover the 1972-1974 period and are categorized by 1) continental analysis; 2) economic classes and regions analysis; 3) country (162) analysis, based on FAO supply/utilzation accounts (SUA's) of food products and processed foods.
Book Synopsis Food Availability and the Nutritional Status of Children in China by : Dean T. Jamison
Download or read book Food Availability and the Nutritional Status of Children in China written by Dean T. Jamison and published by . This book was released on 1981 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Legumes in Human Nutrition by : Wallace Ruddell Aykroyd
Download or read book Legumes in Human Nutrition written by Wallace Ruddell Aykroyd and published by Food & Agriculture Org.. This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: bibliog., pp. 123-152
Author :Food and Agriculture Organization of the United Nations Publisher :Bernan Press(PA) ISBN 13 : Total Pages :294 pages Book Rating :4.:/5 (318 download)
Book Synopsis Food Balance Sheets by : Food and Agriculture Organization of the United Nations
Download or read book Food Balance Sheets written by Food and Agriculture Organization of the United Nations and published by Bernan Press(PA). This book was released on 1984 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 1979 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impact of Public Foodgrain Distribution on Food Consumption and Welfare in Sri Lanka by : James D. Gavan
Download or read book The Impact of Public Foodgrain Distribution on Food Consumption and Welfare in Sri Lanka written by James D. Gavan and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Tropical Agriculture by :
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1979 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beyond the Age of Waste by : D. Gabor
Download or read book Beyond the Age of Waste written by D. Gabor and published by Elsevier. This book was released on 2016-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the Age of Waste: A Report to the Club of Rome, Second Edition discusses the results of the study conducted by the Club of Rome, which tackles the issues of the depletion of resources and its implication for the world in general. The opening chapter is an introduction that covers the history and cites several events relevant in tackling the issues that this book covers. Chapter 2 covers energy, including demands, sources, and implication of energy problems. The third chapter is about materials, encompassing the supply, life cycle, and technology. Chapter 4 discusses issues about food, which includes production, agricultural resources, and commodities. Chapter 5 covers climate, while chapter 6 discusses some global considerations. The last chapter deals with science, technology, and institutional implications. This book will be of great interest to readers who are concerned with the possibility of resource crisis.
Book Synopsis Rapid Food Production Growth in Selected Developing Countries by : Kenneth Leroy Bachman
Download or read book Rapid Food Production Growth in Selected Developing Countries written by Kenneth Leroy Bachman and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Book Synopsis World Nutritional Determinants by : Geoffrey Howard Bourne
Download or read book World Nutritional Determinants written by Geoffrey Howard Bourne and published by S. Karger AG (Switzerland). This book was released on 1985 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Price Policy in Asia by : Terry Sicular
Download or read book Food Price Policy in Asia written by Terry Sicular and published by Cornell University Press. This book was released on 2019-05-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds light on the causes and effects of food price policy during the development process by examining it in a variety of settings—in Asian countries that range from large to small, and include food importers and exporters, protectionists and free marketers, capitalists and socialists.
Book Synopsis Agricultural Research Policy in Nigeria by : Francis Sulemanu Idachaba
Download or read book Agricultural Research Policy in Nigeria written by Francis Sulemanu Idachaba and published by Intl Food Policy Res Inst. This book was released on 1980 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Journal of Physiology and Pharmacology by :
Download or read book Canadian Journal of Physiology and Pharmacology written by and published by . This book was released on 1991 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lipids and Health by : Georges Ziant
Download or read book Lipids and Health written by Georges Ziant and published by . This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this symposium was to bring up to date current knowledge in the field of lipids and health, to permit an exchange of ideas and to establish a base for the development of strategies in dietary prevention in the fields of cancer and cardiovascular diseases. Topics discussed include lipids in experimental carcinogenesis, effects of dietary lipids on serum cholesterol concentrations in controlled experiments, fat consumption and digestive cancers, relations between fatty acids and coronary heart disease from an epidemiological point of view, cultural and social aspects of diet in nutritional anthropology, fats in French cooking from the 14th to the 18th centuries, changing dietary habits in the population, etc.