Protein Deposition In Animals

Download Protein Deposition In Animals full books in PDF, epub, and Kindle. Read online Protein Deposition In Animals ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Protein Deposition in Animals

Author : P.J. Buttery
Publisher : Butterworth-Heinemann
ISBN 13 : 1483161811
Total Pages : 314 pages
Book Rating : 4.4/5 (831 download)

DOWNLOAD NOW!

Book Synopsis Protein Deposition in Animals by : P.J. Buttery

Download or read book Protein Deposition in Animals written by P.J. Buttery and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein Deposition in Animals explores the factors controlling protein deposition in farm animals including fish, poultry, and ruminants. Topics covered range from protein biosynthesis in eukaryotic cells and protein metabolism in intact animals to whole-body amino acid metabolism, synthesis of egg proteins, and metabolism of the fetus. The energy costs of protein metabolism, dietary constraints on nitrogen retention, and metabolism in muscle are also discussed. Emphasis is placed on the factors that influence protein production by animals. This book is comprised of 15 chapters; the first of which explains some fundamental aspects of protein synthesis, followed by a topic of the molecular control of protein breakdown. Two chapters then consider the measurement of whole-body protein metabolism and the integration of the metabolism of individual organs with the rest of the animal. Two 'tissues', the muscle and the fetus, are singled out for detailed analysis in subsequent chapters, while another chapter describes the synthesis of egg proteins. The factors that influence overall nitrogen retention by the animals are also examined, along with the energy costs of protein deposition, hormonal influences on protein deposition, and the use of anabolic agents to manipulate growth. Two chapters, one on poultry and the other on ruminants, are concerned with predicting rates of protein deposition. This text concludes by discussing the protein metabolism in fish. This book will be of interest to scientists working in the fields of applied biochemistry, animal nutrition and physiology, physiology, and agriculture.

Protein Deposition in Animals

Author : P. J. Buttery
Publisher :
ISBN 13 :
Total Pages : 305 pages
Book Rating : 4.:/5 (112 download)

DOWNLOAD NOW!

Book Synopsis Protein Deposition in Animals by : P. J. Buttery

Download or read book Protein Deposition in Animals written by P. J. Buttery and published by . This book was released on 1980 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mechanism and regulation of protein biosynthesis in eukaryotic cells; Factors controlling intracellular breakdown of proteins; Assessement of protein metabolism in the intact animal; Integration of whole-body amino acid metabolism Controlling factors in the synthesis of egg proteins. Metabolism of the fetus; Metabolism in muscle; Dietary constraints on nitroen retention; Hormonal control of protein metabolism with particular reference to body protein gain; Manipulation of protein metabolism, with special reference to anabolic agents; Some implication of the the use of anabolic agents; Energy costs of protein deposition; Prediction of protein deposition in ruminants.

Protein Metabolism in Farm Animals

Author : Hans-Dietrich Bock
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (321 download)

DOWNLOAD NOW!

Book Synopsis Protein Metabolism in Farm Animals by : Hans-Dietrich Bock

Download or read book Protein Metabolism in Farm Animals written by Hans-Dietrich Bock and published by Oxford University Press, USA. This book was released on 1989 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm animals are grown mainly to provide high quality proteins for human use, in the form of meat, milk, eggs, skin and wool. These products are usually formed from lower-quality proteins in complex processes that involve losses through digestion, absorption, and transport. Because proteins are the most expensive major component of the animal diet per unit of weight, the efficiency with which they are used is of great importance biologically and economically. This book begins with a description of the dietary proteins and methods for their measurement. This is followed by detailed accounts of their digestion in ruminants, pigs, poultry and fish. The physiological basis of adsorption of amino acids is discussed in detail. This is followed by reviews of the processes of protein synthesis and degradation and the hormonal and energetic regulation of these processes. Written by a group of experienced scientists, this is the first book in which all of these topics are discussed in detail at a fundamental level. For advanced students and research workers in animal science and agriculture.

A Guide to the Principles of Animal Nutrition

Author : Gita Cherian
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)

DOWNLOAD NOW!

Book Synopsis A Guide to the Principles of Animal Nutrition by : Gita Cherian

Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Designing Foods

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Designing Foods by : National Research Council

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Mathematical Modelling in Animal Nutrition

Author : J. France
Publisher : CABI
ISBN 13 : 1845933591
Total Pages : 590 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Mathematical Modelling in Animal Nutrition by : J. France

Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008-01-01 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. It also explores common themes between species, and provides an integrated approach to mathematical modelling in animal nutrition.

Meat Animals

Author : D. Lister
Publisher : Springer Science & Business Media
ISBN 13 : 1461589037
Total Pages : 524 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!

Book Synopsis Meat Animals by : D. Lister

Download or read book Meat Animals written by D. Lister and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic shortfalls in crop production in various regions of the world have led some people to question the relatively inefficient use of cereal grains for feeding meat animals instead of their direct use for human food. There is no doubt, however, that meat offers a nutritionally valuable, attractive and widely accepted food, the world demand for which increases daily. Thus it is not enough simply to condemn the consumption of meat as an irresponsible extravagance; rather it is preferable to examine how the demand for meat can be met most efficiently and effectively, which requires a fundamental enquiry into how meat is 'grown'. The importance of fat, for instance, both to the growing animal and to the consumer, needs to be established in view of the 'expense' involved in its deposition by the animal and the extent to which it is discarded at many points in the chain from the slaughterhouse to the consumer. We were aware that there existed a wealth of information on the physiology of growth which, because of its having been collected as part of investigations in many other disciplines and the inevitable communication gap, had not been incorporated into the science of animal production. Similarly there were principles and teChniques of animal husbandry which, if known in other disciplines, might enable more pertinent questions to be asked. The biochemical and physiological pathways by which animals utilise feed to produce body protein, fat and other components are intriguing problems which are receiving considerable attention.

Fat Content and Composition of Animal Products

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Fat Content and Composition of Animal Products by : National Research Council

Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Laboratory Animals,

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Metabolic Modifiers

Author : National Research Council
Publisher : National Academies
ISBN 13 : 0309049970
Total Pages : 94 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Metabolic Modifiers by : National Research Council

Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

The Control of Fat and Lean Deposition

Author : K.N. Boorman
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162052
Total Pages : 389 pages
Book Rating : 4.4/5 (831 download)

DOWNLOAD NOW!

Book Synopsis The Control of Fat and Lean Deposition by : K.N. Boorman

Download or read book The Control of Fat and Lean Deposition written by K.N. Boorman and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Control of Fat and Lean Deposition is a collection of papers dealing with the methods of influencing fat and lean deposition in whole animals, such as the use of the immune response, the use of exogenously applied materials, transgenesis, or the diet itself. The papers also consider the results of fat manipulation and lean deposition on meat quality to achieve suitabilty for human consumption. Some papers review the hormonal regulation of muscle protein synthesis, degradation, and cell growth, noting that muscle protein turnover involves the regulation of cellular growth and metabolism of the whole body. Another paper investigates the surge in lipid accumulation during fattening, as well as the correlation between changes in flux or enzyme activities in growing animals to changes in lipid accretion. One paper examines the responsiveness of prenatal development of key tissues, such as skeletal tissue and adipose, to nongenetic influences. The paper also analyzes how such responsiveness influence the rate and composition of postnatal growth. Another paper discusses the observation that reducing fat content especially on the muscle tissue itself can adversely affect the eating quality and tenderness of meat. The collection is suitable for veterinarians, livestock growers, and researchers engaged in food processing and preservation.

Protein Metabolism and Nutrition

Author : Seerp Tamminga
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Protein Metabolism and Nutrition by : Seerp Tamminga

Download or read book Protein Metabolism and Nutrition written by Seerp Tamminga and published by . This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Since protein is so important in the study of nutrition, a symposium was held to examine aspects of protein metabolism in animals, including protein biosynthesis, absorption and turnover. Rates of synthesis and degradation of proteins, as well as the absorption of amino acids from the gastrointestinal tract of ruminants can now be measured. The contents of digested protein and amino acids in feed rations function as indicators for animal protein synthesis; the level of feed intake affects protein production, especially intakes of nitrogen and energy. Digestibilities of amino acids of different feeds containing crude protein are compared. Calculations of nitrogen requirements for cattle have been determined. Protein utilization is influenced by energy losses during urea formation and excretion, and maximal organic digestion depends on ammonia and pH levels. Long term feeding experiments demonstrated the amounts of protein needed for a given production. Production of animal protein in response to human protein demands are discussed.

Animal Models of Cognitive Impairment

Author : Edward D. Levin
Publisher : CRC Press
ISBN 13 : 1420004336
Total Pages : 395 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Animal Models of Cognitive Impairment by : Edward D. Levin

Download or read book Animal Models of Cognitive Impairment written by Edward D. Levin and published by CRC Press. This book was released on 2006-06-22 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The costs associated with a drug's clinical trials are so significant that it has become necessary to validate both its safety and efficacy in animal models prior to the continued study of the drug in humans. Featuring contributions from distinguished researchers in the field of cognitive therapy research, Animal Models of Cognitive Impairmen

Molecular Biology of the Cell

Author :
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)

DOWNLOAD NOW!

Book Synopsis Molecular Biology of the Cell by :

Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Publication

Author : European Association for Animal Production
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!

Book Synopsis Publication by : European Association for Animal Production

Download or read book Publication written by European Association for Animal Production and published by . This book was released on 1980 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Amino Acids in Nutrition and Health

Author : Guoyao Wu
Publisher : Springer Nature
ISBN 13 : 3030544621
Total Pages : 256 pages
Book Rating : 4.0/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu

Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Pathology of Domestic Animals

Author : K. V. F. Jubb
Publisher : Elsevier
ISBN 13 : 1483262855
Total Pages : 494 pages
Book Rating : 4.4/5 (832 download)

DOWNLOAD NOW!

Book Synopsis Pathology of Domestic Animals by : K. V. F. Jubb

Download or read book Pathology of Domestic Animals written by K. V. F. Jubb and published by Elsevier. This book was released on 2013-10-02 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathology of Domestic Animals, Volume 1 elaborates on the bone structure and diseases, as well as the genital, circulatory, and respiratory systems, of domestic animals. The manuscript first offers information on bones, joints, and synovial structures and diseases of joints, including adaptational deformities of the skeleton, metabolic diseases of bones, necrosis and inflammation of bones, and discontinuities of bone and the healing of fractures. The text then ponders on the circulatory and respiratory systems. Discussions focus on congenital anomalies of the heart and large vessels, myocardium, hypertrophy and dilation of the heart, pharynx and guttural pouches, larynx and trachea, lungs, and pleura and mediastinum. The publication examines the haemopoietic system and endocrine glands. Topics include blood and bone marrow, general reactions of erythrocytes to injury, lymphoreticular tissues, adrenal glands and paraganglia, and polycythaemia. The book then reviews the male and female genital systems. The manuscript is a valuable source of data for readers interested in the pathology of domestic animals.