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Protecting Earths Food Supply
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Book Synopsis Protecting Earth's Food Supply by : Christine Petersen
Download or read book Protecting Earth's Food Supply written by Christine Petersen and published by Marshall Cavendish. This book was released on 2011 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Centers for Disease Control and Prevention estimate that annually one in four Americans will become ill after eating contaminated food. That amounts to about 76 million food-borne illnesses per year! In Protecting Earth's Food Supply, discover the hazards in the food chain and how farmers, food companies, and the government address these risks and implement measures to protect the public from them. Book jacket.
Book Synopsis Safeguarding Water and Food Supplies by : Janet Craig
Download or read book Safeguarding Water and Food Supplies written by Janet Craig and published by The Rosen Publishing Group, Inc. This book was released on 2012-07-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition due to hunger is the number one risk to human health worldwidegreater than malaria, AIDS, and tuberculosis combined. Readers learn how, worldwide, 70 percent of all freshwater is used for agriculture as well as many other facts. During a drought, people cant get access to water, and food production suffers. One billion people in the world do not have access to safe water. Half of the worlds hospitalizations are because of water-related diseases. Approximately one and a half million children die every year from water-borne diseases. Food production and water supplies are inseparably linked to the climate, and the Earths climate is changing. Droughts used to occur every six to eight years in East Africa, but now they occur every one or two years. The average temperature in the United States has risen 2º F in the past 50 years, and it continues to rise. The coming changes are threatening our food and water supplieshigher temperatures and unpredictable rainfall will cause more drought and famine. Global stability and millions of lives are at stakeand were responsible. Human activities like industry, agriculture, transportation, and deforestation are causing global warming and climate change. The brightest minds are working on ways to slow the effects of climate change, limit its impact, and adapt to the unavoidable changes that are on the way. International cooperation has made it possible to begin saving different seed types in the Svalbard Global Seed Vault in Svalbard, Norway, as a final safety net against global famine and food extinction. As of May 2010, the vault held samples of 526,000 unique crop varieties. Engineers are also perfecting methods to conserve water, such as special water tanks that harvest rain. And there are many promising innovations just around the corner, like artificial trees that absorb carbon from the atmosphere. Various cutting-edge green energy and construction, geoengineering, bioengineering, agricultural, hydrological, and conservation technologies and practices are discussed, as are the latest government regulations and international treaties and initiatives. What the reader can do to support and further these efforts at home, school, and around town are is also outlined in this beneficial resource. All of these and many more promising technologies, intriguing breakthroughs, and proactive strategies are examined in this volume, which ultimately provides readers with a sense of hope, cautious optimism, and an urgent call to arms, and it continues to rise.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309476550 Total Pages :125 pages Book Rating :4.3/5 (94 download)
Book Synopsis Environmental Engineering for the 21st Century by : National Academies of Sciences, Engineering, and Medicine
Download or read book Environmental Engineering for the 21st Century written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-03-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.
Download or read book Starved written by Alex David and published by Cavendish Square Publishing, LLC. This book was released on 2019-12-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fact cannot be ignored: food shortages and climate change are linked. As Earth warms and drought or flooding occurs, farmers cannot grow crops and animals die. If disease occurs, it can wipe out huge amounts of food supplies if farmers have not used diverse seeds or a variety of livestock breeds. This book examines the complexity of a warming climate and its relationship to food and water. By showing examples of technological solutions, like metal "trees" that collect carbon and cloud seeding that creates rain, this book both gives readers hope and inspires them to make their own difference for our global community.
Book Synopsis This is Our Earth by : Laura Lee Benson
Download or read book This is Our Earth written by Laura Lee Benson and published by . This book was released on 1997 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee Publisher :The Stationery Office ISBN 13 :9780215540096 Total Pages :484 pages Book Rating :4.5/5 (4 download)
Book Synopsis Securing food supplies up to 2050 by : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Download or read book Securing food supplies up to 2050 written by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee and published by The Stationery Office. This book was released on 2009-07-21 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating HC 266, session 2008-09
Book Synopsis Where Our Food Comes From by : Gary Paul Nabhan
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Book Synopsis Eating to Save the Earth by : Linda Riebel
Download or read book Eating to Save the Earth written by Linda Riebel and published by Celestialarts. This book was released on 2002 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. food production is a $900 billion industry, and each day farming and meat production destroy native habitats; pesticides contaminate groundwater, rivers, and lakes; food processing and delivery contribute to ozone depletion; and food packaging overburdens landfills. Changing the way we eat can we improve the overall health of the planet, and in EATING TO SAVE THE EARTH, Linda Riebel and Ken Jacobsen prove that we can make a difference one meal at a time. In this focused blueprint for action, Riebel and Jacobsen discuss the environmental consequences of meat and fish consumption, the merits of sustainable agriculture and organic foods, and simple methods to reduce waste, conserve water and energy, compost, and recycle. Whether you at home or at work, in restaurants or while camping, every menu choice you make has the potential to create a healthier body, a safer environment, and a balanced ecosystem.
Book Synopsis How to Feed the World by : Jessica Eise
Download or read book How to Feed the World written by Jessica Eise and published by Island Press. This book was released on 2018-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Book Synopsis Traditional and Indigenous Knowledge for the Modern Era by : David R. Katerere
Download or read book Traditional and Indigenous Knowledge for the Modern Era written by David R. Katerere and published by CRC Press. This book was released on 2019-09-05 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is talk of the Fourth Industrial Revolution, old and new challenges bedevil the world – climate change, nutrition, and health poverty being at the top of the list. In seeking solutions to these and other problems which afflict the modern era, it is worthwhile to look into our collective past, to the traditions and knowledges of our ancestors. Such knowledge continues to exist in many parts of the world, though now marginalized by homogenous, Eurocentric ontolology and epistemology. This book presents a compilation of reviews, case studies, and primary research attempting to locate the utility of traditional and Indigenous Knowledges in an increasingly complex world. It assembles chapter authors from across the world to tackle topics ranging from traditional knowledge-based innovations and commercialization, traditional medicine systems as practiced around the world, ethnoveterinary practices, and food innovation to traditional governance and leadership systems, among others. This book is an important resource for policymakers; scholars and researchers of cultural studies, leadership, governance, ethnobotany, anthropology, plant genetic resources and technology innovation; and readers interested in the history of knowledge and culture, as well as cultural activists and political scientists. Features: Unique combination of social science and anthropological aspects with natural science perspectives Includes summaries aimed at policymakers to immediately see what would be relevant to their work Combines case studies illuminating important lessons learned with reviews and primary data Multidisciplinary in the scope of the topics tackled and assemblage of contributors Global footprint with contributions from Africa, Europe, North America, Asia, and the West Indies David R. Katerere, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa Wendy Applequist, William L. Brown Center, Missouri Botanical Garden, St Louis, Missouri Oluwaseyi M. Aboyade, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa and Nutritica SA, The Innovation Hub, Pretoria, South Africa Chamunorwa Togo, The Innovation Hub, Pretoria, South Africa
Book Synopsis Humans and the Hydrosphere by : Ava Sawyer
Download or read book Humans and the Hydrosphere written by Ava Sawyer and published by Capstone. This book was released on 2019-05-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audio and text highlighting make this title accessible for all readers. People use water every day. This title asks the question, how much do you use? Readers will learn how humans use water, how humans positively and negatively affect water, and how to protect the water supply. Meets Next Generation Science Standards.
Book Synopsis Climate Change and Food Security by : M. Datta
Download or read book Climate Change and Food Security written by M. Datta and published by Nipa. This book was released on 2023-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has a comprehensive account of the climate change with possible projections on food security in India. Global scenario of extreme climatic events and the corresponding probable climatic parameters in the years to come are discussed elaborately. The effect of climatic variability on the productivity of crops particularly cereals, pulses, oilseeds, vegetables, fruits and flowers etc and incidences of plant diseases are highlighted. Moreover, the environmental effect on edible mushroom and rubber cultivation is also brought under the discussion in the book. Besides crop productivity, the information on the impact of climatic variability on the productivity/survival of livestock and freshwater fisheries is also made available. To avert weather vagaries, agro-advisory services on national perspectives are rendered with due importance. Finally, a focus on district level agro-advisory followed by a proper crop planning is also bestowed.
Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.
Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Book Synopsis Protecting the Earth's Atmosphere by :
Download or read book Protecting the Earth's Atmosphere written by and published by Deutscher Bundestag Referat Offentlichkeitsarbeit. This book was released on 1989 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Hans-Joachim Schellnhuber Publisher :Springer Science & Business Media ISBN 13 :3642523544 Total Pages :548 pages Book Rating :4.6/5 (425 download)
Book Synopsis Earth System Analysis by : Hans-Joachim Schellnhuber
Download or read book Earth System Analysis written by Hans-Joachim Schellnhuber and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since this new science is of an unprecedented interdisciplinary nature, the book does not merely take stock of its numerous ingredients, but also delivers their multifaceted integration. The resulting master paradigm - the co-evolution of nature and anthroposphere within a geo-cybernetic continuum of processes - is based on a structured manifold of partial paradigms with their specific ranges. Most importantly, this serves the scientific foundation of a meaningful, safe and efficient environment and development management for solving the most burning questions concerning humankind and its natural environment. The more concrete elucidation of the natural and human dimensions, as well as various attempts and instruments of integration are represented in the different parts of the book, while the didactic quality is heightened by many allegoric illustrations.
Book Synopsis Organic Agriculture by : Jack L. Roberts
Download or read book Organic Agriculture written by Jack L. Roberts and published by Twenty-First Century Books. This book was released on 2011-10-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history of the organic food movement, including statistics, legislation, and expert opinions from both sides of the debate.