Prospects For Foreign Trade In Dairy Cattle And Dairy And Poultry Products

Author : U S Foreign Agricultural Service
Publisher : Forgotten Books
ISBN 13 : 9780365111658
Total Pages : 32 pages
Book Rating : 4.1/5 (116 download)

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Download or read book Prospects for Foreign Trade in Dairy and Poultry Products (Classic Reprint) written by U S Foreign Agricultural Service and published by Forgotten Books. This book was released on 2018-03-20 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prospects for Foreign Trade in Dairy and Poultry Products Reported world production of milk is continuing to increase at about the same rate as in the past few years-about 2 percent annually. This is slightly in excess of annual population increase in those areas of the world where milk and dairy products are extensively produced and consumed. Since milk cow numbers in most of the important dairy countries have declined during the past several years, increased milk production continues to reflect greater annual production per cow. It also reflects generally favor able weather, augmented by vigorous national policies of direct and indirect aid, including import protection to the domestic dairy industry. In major exporting countries, these policies have made more milk and dairy products available both for domestic consumption and. For export; in importing countries, they have likewise caused increased availability for consumption and a consequent shrinking of import demand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.