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Author : John Holmes Martin
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 ( download)
Download or read book Proso, Or Hog Millet written by John Holmes Martin and published by . This book was released on 1937 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Holmes Martin
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (152 download)
Download or read book Proso, Or Hog Millet written by John Holmes Martin and published by . This book was released on 1920 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. J. Curtis
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (218 download)
Download or read book Proso Or Hog Millet written by J. J. Curtis and published by . This book was released on 1937 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Dept. of Agriculture. Bureau of Plant Industry
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (631 download)
Download or read book Proso Or Hog Millet. (Rev. 1929). written by U.S. Dept. of Agriculture. Bureau of Plant Industry and published by . This book was released on 1920 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. J. Curtis
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proso Or Hog Millet written by J. J. Curtis and published by . This book was released on 1937 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proso Or Hog Millet in Colorado written by and published by . This book was released on 1932 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (217 download)
Download or read book Proso Or Hog Millet in Colorado written by and published by . This book was released on 1932 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Niels Ebbesen Hansen
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proso and Kaoliang as Table Foods written by Niels Ebbesen Hansen and published by . This book was released on 1915 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R.N. Taylor
Publisher : Elsevier
ISBN 13 : 0128115289
Total Pages : 470 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Author : Gary W. Wietgrefe
Publisher :
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4.:/5 (218 download)
Download or read book How to Produce Proso Millet written by Gary W. Wietgrefe and published by . This book was released on 1990 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohar Singh
Publisher : Academic Press
ISBN 13 : 0128020377
Total Pages : 386 pages
Book Rating : 4.1/5 (28 download)
Download or read book Genetic and Genomic Resources for Grain Cereals Improvement written by Mohar Singh and published by Academic Press. This book was released on 2015-11-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author : Gregory Richard McNevin
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)
Download or read book Wild Proso Millet (Panicum Miliaceum L.) Control in Field and Sweet Corn (Zea Mays L.) written by Gregory Richard McNevin and published by . This book was released on 1982 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohar Singh
Publisher : Woodhead Publishing
ISBN 13 : 0128204052
Total Pages : 224 pages
Book Rating : 4.1/5 (282 download)
Download or read book Millets and Pseudo Cereals written by Mohar Singh and published by Woodhead Publishing. This book was released on 2020-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors
Author : Bill J. Williams
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (89 download)
Download or read book Biology and Control of Wild-proso Millet (Panicum Miliaceum) written by Bill J. Williams and published by . This book was released on 1996 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elke K Arendt
Publisher : Elsevier
ISBN 13 : 0857098926
Total Pages : 519 pages
Book Rating : 4.8/5 (57 download)
Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
Author : Joseph H. Hulse
Publisher :
ISBN 13 :
Total Pages : 1024 pages
Book Rating : 4.E/5 ( download)
Download or read book Sorghum and the Millets written by Joseph H. Hulse and published by . This book was released on 1980 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
