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Promising Practices In Food Security And Nutrition Assistance To Vulnerable Households In The Tonle Sap Region Cambodia
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Book Synopsis Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia by : CGIAR Research Program on Aquatic Agricultural Systems
Download or read book Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia written by CGIAR Research Program on Aquatic Agricultural Systems and published by WorldFish. This book was released on 2015-06-25 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering with local, national and international partners to achieve large-scale development impact. This study on promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap region forms part of the preliminary research that informs AAS work in the highly productive Mekong Delta and Tonle Sap Lake floodplain. The study aims to identify and learn from promising practices that have had a positive impact on the food security and nutrition of vulnerable households in the Tonle Sap region.ÿ
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on State, Foreign Operations, and Related Programs Publisher : ISBN 13 : Total Pages :1372 pages Book Rating :4.3/5 ( download)
Book Synopsis State, Foreign Operations, and Related Programs Appropriations for 2015 by : United States. Congress. House. Committee on Appropriations. Subcommittee on State, Foreign Operations, and Related Programs
Download or read book State, Foreign Operations, and Related Programs Appropriations for 2015 written by United States. Congress. House. Committee on Appropriations. Subcommittee on State, Foreign Operations, and Related Programs and published by . This book was released on 2014 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Does SNAP Decrease Food Insecurity? by : Mark Nord
Download or read book Does SNAP Decrease Food Insecurity? written by Mark Nord and published by DIANE Publishing. This book was released on 2009 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data. This study investigates self-selection and ameliorative program effects by examining households¿ food security month by month for several months prior to initial receipt of SNAP benefits and for several months after joining the program. Food security is observed to deteriorate in the 6 months prior to beginning to receive SNAP benefits and to improve shortly after. The results clearly demonstrate the self-selection by households into SNAP at a time when they are more severely food insecure. Charts and tables.
Book Synopsis Household Food Security in the United States, 2009 by :
Download or read book Household Food Security in the United States, 2009 written by and published by DIANE Publishing. This book was released on 2010 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Insecurity in Households with Children by : William McFall
Download or read book Food Insecurity in Households with Children written by William McFall and published by . This book was released on 2013 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: An estimated 79 percent of households with children were food secure throughout the year in 2011, meaning that all the household members had consistent access to adequate food for active, healthy lives. The remainder (nearly 21 percent) were food insecure at some time during the year, including 10 percent in which children were food insecure and 1 percent in which one or more children experienced very low food security--the most severe food-insecure condition measured by USDA. In this latter 1 percent of households, caregivers reported that children were hungry, skipped a meal, or did not eat for a whole day because there was not enough money for food. A range of studies suggest that children in food-insecure households face higher risks of problematic health and development outcomes than children in otherwise similar food-secure households. The present study shows that in 2010-11, 75 percent of households with food-insecure children had one or more adults in the labor force, including 60 percent with a full-time worker. More than half of households with food-insecure children included an adult with education beyond high school, including 15 percent with an adult who held a 4-year college degree. Federal food and nutrition assistance programs provided benefits to 84 percent of low-income food-insecure households with children in 2010-11.
Book Synopsis Supplemental Nutrition Assistance Program by : National Research Council
Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author :Food and Agriculture Organization of the United Nations Publisher :Policy Assistance ISBN 13 : Total Pages :92 pages Book Rating :4.3/5 ( download)
Book Synopsis Enhancing Food Security and Nutrition Policy Assistance by : Food and Agriculture Organization of the United Nations
Download or read book Enhancing Food Security and Nutrition Policy Assistance written by Food and Agriculture Organization of the United Nations and published by Policy Assistance. This book was released on 2009 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is food security and nutrition (FSN) seldom a priority in national development planning? One reason is that strategies to reduce food insecurity and malnutrition are principally seen as a concern of the agricultural sector. Specific food insecurity reduction goals and targets are usually absent from most poverty reduction planning instruments. This book synthesises lessons learned from five countries - Bhutan, Cambodia, Kenya, Mozambique and United Republic of Tanzania - in providing policy assistance to better integrate FSN concerns in national policies and planning processes. Effective FSN policies should have strong links to social investment, poverty reduction measures, development policies and above all human dignity. These lessons will inform future FSN related policy assistance to member countries striving to eradicate the plight of hunger and malnutrition.
Book Synopsis Supplemental Nutrition Assistance Program, More Information on Promising Practices Could Enhance States' Use of Data Matching for Eligibility by : United States. Government Accountability Office
Download or read book Supplemental Nutrition Assistance Program, More Information on Promising Practices Could Enhance States' Use of Data Matching for Eligibility written by United States. Government Accountability Office and published by . This book was released on 2016 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Household Food Security in the United States in 2013 by : Alisha Coleman-Jensen
Download or read book Household Food Security in the United States in 2013 written by Alisha Coleman-Jensen and published by CreateSpace. This book was released on 2014-09-25 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most U.S. households have consistent, dependable access to enough food for active, healthy living-they are food secure. But a minority of American households experience food insecurity at times during the year, meaning that their access to adequate food is limited by a lack of money and other resources. USDA's food and nutrition assistance programs increase food security by providing low-income households access to food, a healthful diet, and nutrition education. USDA also monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored by USDA's Economic Research Service. Reliable monitoring of food security contributes to the effective operation of the Federal programs as well as private food assistance programs and other government initiatives aimed at reducing food insecurity. This report presents statistics from the survey covering households' food security, food expenditures, and use of food and nutrition assistance programs in 2013.
Book Synopsis Food Insecurity in Households with Children by : Mark Nord
Download or read book Food Insecurity in Households with Children written by Mark Nord and published by . This book was released on 2003 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Insecurity Among Hispanics and Immigrants in the U.S. by : Devin Powers
Download or read book Food Insecurity Among Hispanics and Immigrants in the U.S. written by Devin Powers and published by . This book was released on 2016 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-insecure households have difficulty at some time during the year in providing enough food for all their members due to a lack of resources. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. This book estimates the extent and severity of food insecurity across diverse groups of Hispanic households using 2011-2014 data from the Current Population Survey's Food Security Supplement. Furthermore, this book analyzes immigrant families' Supplemental Nutrition Assistance Program (SNAP) participation and food insecurity, using the Food Security Supplement of the Current Population Survey, 2003-10.
Download or read book Food for All written by and published by . This book was released on 2011 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Water-Food-Energy Nexus in the Mekong Region by : Alexander Smajgl
Download or read book The Water-Food-Energy Nexus in the Mekong Region written by Alexander Smajgl and published by Springer Science & Business Media. This book was released on 2013-05-18 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief provides a cross-sectional analysis of development-directed investments in the wider Mekong region. The wider Mekong region includes Laos, Cambodia, Thailand, Vietnam, Myanmar, and the Chinese province of Yunnan. Evidence highlights that a few critical dynamics, including human migration, natural resource flows, and financial investments, generate a high level of connectivity between these countries. Such high levels of connectivity increase complexity and the potential for ripple effects of national decisions. The emerging links between countries can unfold in financial investments, migration, or the flow of resources. As these links intensify the regional connectivity increases and over time a highly connected region can emerge, as experienced by the Mekong region. This Brief also contains a chapter at the end of the book featuring numerous charts and diagrams further illustrating the impact of development activities in the area.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251304955 Total Pages :241 pages Book Rating :4.2/5 (513 download)
Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925131411X Total Pages :325 pages Book Rating :4.2/5 (513 download)
Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations
Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Book Synopsis Influence of Built Structures on Tonle Sap Fisheries by : Cambodia National Mekong Committee
Download or read book Influence of Built Structures on Tonle Sap Fisheries written by Cambodia National Mekong Committee and published by WorldFish. This book was released on 2007 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towards a sustainable, participatory and inclusive wild meat sector by : Coad, L.
Download or read book Towards a sustainable, participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
