Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Profile Of The Hotel And Catering Industry
Download Profile Of The Hotel And Catering Industry full books in PDF, epub, and Kindle. Read online Profile Of The Hotel And Catering Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Business of Hotels by : S. Medlik
Download or read book The Business of Hotels written by S. Medlik and published by Routledge. This book was released on 2000 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world." -- Amazon.com viewed April 5, 2021.
Book Synopsis Profile of the Hotel and Catering Industry by : Slavoj Medlik
Download or read book Profile of the Hotel and Catering Industry written by Slavoj Medlik and published by . This book was released on 1979 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Profile of the Hospitality Industry, Second Edition by : Betsy Bender Stringam
Download or read book A Profile of the Hospitality Industry, Second Edition written by Betsy Bender Stringam and published by Business Expert Press. This book was released on 2020-08-04 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the history, organizational structure, and management strategies of the hospitality industry. The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies of the hospitality industry. Traditionally an entrepreneurial business, the hospitality industry today includes organizations ranging from small independent cafes and inns to large multinational corporations. The author highlights key hotel, restaurant, and casino companies, and explains the concepts of franchising, consortia, and management contracts. The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities. This text explains key strategic management decisions of the hospitality industry. The author projects how global expansion and sustainability efforts are shaping the industry, but also warns of the ongoing threats of pandemics and terrorism to travel.
Book Synopsis A Profile of the Hospitality Industry by : Betsy Bender Stringam
Download or read book A Profile of the Hospitality Industry written by Betsy Bender Stringam and published by Business Expert Press. This book was released on 2015-11-20 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality industry is one of the world's largest and oldest industries. A Profile of the Hospitality Industry provides an inside look to the strategies of this industry. This book reviews the developments, challenges, and opportunities for the hotel, restaurant, foodservice and gaming industries. The hospitality industry is unique in many aspects which makes this book a must read for hospitality students, business students and those interested in management strategy.
Book Synopsis Profile of the Hotel and Catering Industry by : S. Medlik
Download or read book Profile of the Hotel and Catering Industry written by S. Medlik and published by London : Heinemann. This book was released on 1972 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Business of Hotels by : Hadyn Ingram
Download or read book Business of Hotels written by Hadyn Ingram and published by Routledge. This book was released on 2007-06-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources.
Book Synopsis International Hospitality Industry by : Bob Brotherton
Download or read book International Hospitality Industry written by Bob Brotherton and published by Routledge. This book was released on 2012-06-14 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Book Synopsis Working In Hotels and Catering by : Roy C Wood
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Book Synopsis Exploring the Hospitality Industry by : John R. Walker
Download or read book Exploring the Hospitality Industry written by John R. Walker and published by Prentice Hall. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the Hospitality Industryoffers broad coverage of the hospitality industry all in an easy-to-read, conversational style that is less theoretical and more industry relevant than other books. It focuses not just on restaurants and hotels but on new growth areas such as event management, meeting planning, cruising, theme parks, attractions and entertainment. Each chapter features case studies, industry practitioners and corporate profiles that emphasize the real-world issues that make up this field. Reader-friendly strategies make material meaningful and involve readers as they explore the excitement and trends in this ever-growing industry. Explores all areas of the hospitality industry including unique chapters on club management, attractions, and recreation and assemblies and event management. Emphasizes a real-world connection using features such as:Introducing Industry Practitionersand Corporate Profiles. The hospitality industry.
Book Synopsis Changing Occupational Profiles in the Hotel Industry by : Mario Gatti
Download or read book Changing Occupational Profiles in the Hotel Industry written by Mario Gatti and published by . This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: 1. Introduction. 2. Research methods. 3. Changes in the hotel industry and their impact on occupations. 4. Description of the new occupational profiles and competences. 5. New occupational skills requirements and the role of training. 6. Conclusions.
Book Synopsis CTH - Understanding the Global Hospitality Industry by : BPP Learning Media
Download or read book CTH - Understanding the Global Hospitality Industry written by BPP Learning Media and published by BPP Learning Media. This book was released on 2009-07-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Book Synopsis I Bytes Hospitality Industry by : IT Shades.com
Download or read book I Bytes Hospitality Industry written by IT Shades.com and published by EGBG Services LLC. This book was released on 2020-12-31 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document brings together a set of latest data points and publicly available information relevant for Hospitality Industry. We are very excited to share this content and believe that readers will benefit from this periodic publication immensely.
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 : Total Pages :93 pages Book Rating :4.:/5 (314 download)
Book Synopsis Manpower Survey of the Hotel and Catering Industry by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Manpower Survey of the Hotel and Catering Industry written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1985 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Labour Organisation. Hotel, Catering and Tourism Committee. Session Publisher : ISBN 13 : Total Pages :44 pages Book Rating :4.3/5 (91 download)
Book Synopsis Productivity and Training in the Hotel, Catering and Tourism Sector by : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Download or read book Productivity and Training in the Hotel, Catering and Tourism Sector written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Hospitality, eBook, Global Edition by : John R. Walker
Download or read book Introduction to Hospitality, eBook, Global Edition written by John R. Walker and published by Pearson Higher Ed. This book was released on 2016-11-29 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed. For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, 7th Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the 7th Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!
Author :Gerald W. Lattin Publisher :Educational Institute of American Hotel & Motel Association ISBN 13 : Total Pages :416 pages Book Rating :4.0/5 ( download)
Book Synopsis The Lodging and Food Service Industry by : Gerald W. Lattin
Download or read book The Lodging and Food Service Industry written by Gerald W. Lattin and published by Educational Institute of American Hotel & Motel Association. This book was released on 1998 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Human Resource Management in the Hotel and Catering Industry by : M. J. Boella
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
