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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119195252
Total Pages : pages
Book Rating : 4.1/5 (952 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119195214
Total Pages : pages
Book Rating : 4.1/5 (952 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS LMS Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2017-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119195139
Total Pages : pages
Book Rating : 4.1/5 (951 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS Learning Space Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2017-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119195399
Total Pages : pages
Book Rating : 4.1/5 (953 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS Blackboard Card written by Wayne Gisslen and published by Wiley. This book was released on 2016-05-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119231264
Total Pages : pages
Book Rating : 4.2/5 (312 download)
Download or read book Professional Baking, Seventh Edition with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2016-07-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack R. Meredith
Publisher : John Wiley & Sons
ISBN 13 : 1119369096
Total Pages : 546 pages
Book Rating : 4.1/5 (193 download)
Download or read book Project Management written by Jack R. Meredith and published by John Wiley & Sons. This book was released on 2017-10-30 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119344377
Total Pages : pages
Book Rating : 4.3/5 (443 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with ePUB and WileyPLUS Learning Space Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2017-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119264620
Total Pages : pages
Book Rating : 4.2/5 (646 download)
Download or read book Professional Baking, Seventh Edition Binder Ready Version with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2016-01-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David L. Kurtz
Publisher :
ISBN 13 : 9781119443452
Total Pages : 638 pages
Book Rating : 4.4/5 (434 download)
Download or read book Contemporary Business written by David L. Kurtz and published by . This book was released on 2015 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Efraim Turban
Publisher : Wiley
ISBN 13 : 9781118994290
Total Pages : 0 pages
Book Rating : 4.9/5 (942 download)
Download or read book Information Technology for Management written by Efraim Turban and published by Wiley. This book was released on 2015-06-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information Technology for Management by Turban, Volonino, and Wood engages students with up-to-date coverage of the most important IT trends today. Over the years, this leading IT textbook had distinguished itself with an emphasis on illustrating the use of cutting edge business technologies for achieving managerial goals and objectives. The 10th Edition continues this tradition with coverage of emerging trends in Mobile Computing and Commerce, IT virtualization, Social Media, Cloud Computing and the Management and Analysis of Big Data along with advances in more established areas of Information Technology.
Author : Gisslen
Publisher :
ISBN 13 : 9781118854204
Total Pages : pages
Book Rating : 4.8/5 (542 download)
Download or read book Professional Cooking, 8th Edition WileyPlus Blackboard Student Package written by Gisslen and published by . This book was released on 2013-11-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119344421
Total Pages : pages
Book Rating : 4.3/5 (444 download)
Download or read book Professional Baking, Seventh Edition EPUB Reg Card with WileyPLUS Learning Space Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2017-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119264613
Total Pages : pages
Book Rating : 4.2/5 (646 download)
Download or read book Professional Baking, 7e WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2017-12-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a registration code for the WileyPLUS course associated with Professional Baking, Seventh Edition along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Gisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119344414
Total Pages : pages
Book Rating : 4.3/5 (444 download)
Download or read book Professional Baking, 7e WileyPLUS with Loose-Leaf Print Companion with ePUB and WileyPLUS Learning Space LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2017-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a registration code for the WileyPLUS course associated with Professional Baking, Seventh Edition along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http: //www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Gisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118314107
Total Pages : 0 pages
Book Rating : 4.1/5 (183 download)
Download or read book The Professional Bakeshop written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2013-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level. The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions. Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork Features nearly 750 recipes and variations, many including both large and small batch measurements Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art and coauthor of Professional Garde Manger, all from Wiley
Author : Mariolina Rizzi Salvatori
Publisher : Addison-Wesley Longman
ISBN 13 : 9780321106179
Total Pages : 0 pages
Book Rating : 4.1/5 (61 download)
Download or read book The Elements (and Pleasures) of Difficulty written by Mariolina Rizzi Salvatori and published by Addison-Wesley Longman. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing both reading and writing, The Elements of Difficulty helps readers to confront the challenges of interpreting difficult texts and to see those challenges as paths to knowledge, rather than impediments. This short, economical paperback enables readers to acknowledge, name, and assess the nature of their difficulties in reading and interpreting complex texts, with the ultimate goal of transforming confusion into understanding.
