Production Technology Of Fruits

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Production Technology of Stone Fruits

Author : Mohammad Maqbool Mir
Publisher : Springer Nature
ISBN 13 : 9811589208
Total Pages : 433 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Production Technology of Stone Fruits by : Mohammad Maqbool Mir

Download or read book Production Technology of Stone Fruits written by Mohammad Maqbool Mir and published by Springer Nature. This book was released on 2021-01-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Production Technology Of Tropical And Subtropical Fruits

Author : P K Yadav
Publisher : New India Publishing Agency
ISBN 13 : 9390175984
Total Pages : 6 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Production Technology Of Tropical And Subtropical Fruits by : P K Yadav

Download or read book Production Technology Of Tropical And Subtropical Fruits written by P K Yadav and published by New India Publishing Agency. This book was released on 2021-02-27 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

Production Technology of Fruit Crops in Wasteland

Author : Satyapal Singh
Publisher : Scientific Publishers
ISBN 13 : 9387869083
Total Pages : 359 pages
Book Rating : 4.3/5 (878 download)

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Book Synopsis Production Technology of Fruit Crops in Wasteland by : Satyapal Singh

Download or read book Production Technology of Fruit Crops in Wasteland written by Satyapal Singh and published by Scientific Publishers. This book was released on 2012-01-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.

Production Technology of Fruits and Plantation Crops

Author : Ankur Sharma
Publisher : CRC Press
ISBN 13 : 1040270751
Total Pages : 478 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Production Technology of Fruits and Plantation Crops by : Ankur Sharma

Download or read book Production Technology of Fruits and Plantation Crops written by Ankur Sharma and published by CRC Press. This book was released on 2024-12-06 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the 5th Dean’s committee of ICAR and NEP 2020, this book provides an overview of the important aspects of fruit crops. It covers all important fruit crops including tropical, subtropical, temperate, and arid fruits. The subject matter in this book also discusses the importance and scope of fruit and plantation crop industry in India and the importance of rootstocks. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

Fruit Crops

Author : Anoop Kumar Srivastava
Publisher : Elsevier
ISBN 13 : 0128187263
Total Pages : 802 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Fruit Crops by : Anoop Kumar Srivastava

Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience

Tropical Fruits

Author : Robert E. Paull
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Tropical Fruits by : Robert E. Paull

Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

Science and Technology of Fruit Wine Production

Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 758 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines

Production Technology of Temperate Fruit and Plantation Crops

Author : P K Yadav
Publisher : Nipa
ISBN 13 : 9788119254637
Total Pages : 0 pages
Book Rating : 4.2/5 (546 download)

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Book Synopsis Production Technology of Temperate Fruit and Plantation Crops by : P K Yadav

Download or read book Production Technology of Temperate Fruit and Plantation Crops written by P K Yadav and published by Nipa. This book was released on 2023-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

Tropical and Subtropical Fruits

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Handbook of Fruits and Fruit Processing

Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Handbook of Fruit Science and Technology

Author : D. K. Salunkhe
Publisher : CRC Press
ISBN 13 : 1482273454
Total Pages : 628 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz

Fruit Production and Processing Technology

Author : Gabe Carr
Publisher : Scientific e-Resources
ISBN 13 : 1839471875
Total Pages : 376 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Fruit Production and Processing Technology by : Gabe Carr

Download or read book Fruit Production and Processing Technology written by Gabe Carr and published by Scientific e-Resources. This book was released on 2019-05-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.

Handbook of Fruits and Fruit Processing

Author : Nirmal K. Sinha
Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Nirmal K. Sinha

Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Temperate Fruits

Author : Debashis Mandal
Publisher : CRC Press
ISBN 13 : 1000067912
Total Pages : 452 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Temperate Fruits by : Debashis Mandal

Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Processing of Fruits and Vegetables

Author : Khursheed Alam Khan
Publisher : CRC Press
ISBN 13 : 0429013272
Total Pages : 388 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Processing of Fruits and Vegetables by : Khursheed Alam Khan

Download or read book Processing of Fruits and Vegetables written by Khursheed Alam Khan and published by CRC Press. This book was released on 2019-05-13 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables

Fruit Crops

Author : T. Radha
Publisher : New India Publishing
ISBN 13 : 9788189422462
Total Pages : 452 pages
Book Rating : 4.4/5 (224 download)

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Book Synopsis Fruit Crops by : T. Radha

Download or read book Fruit Crops written by T. Radha and published by New India Publishing. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.

Postharvest Technology of Fruits and Vegetables: General concepts and principles

Author : L. R. Verma
Publisher : Indus Publishing
ISBN 13 : 9788173871085
Total Pages : 1272 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Postharvest Technology of Fruits and Vegetables: General concepts and principles by : L. R. Verma

Download or read book Postharvest Technology of Fruits and Vegetables: General concepts and principles written by L. R. Verma and published by Indus Publishing. This book was released on 2000 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.