Production Planning And Control In A Food Industry

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Production Planning, Modeling and Control of Food Industry Processes

Author : Pablo Cano Marchal
Publisher : Springer
ISBN 13 : 3030013731
Total Pages : 209 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Production Planning, Modeling and Control of Food Industry Processes by : Pablo Cano Marchal

Download or read book Production Planning, Modeling and Control of Food Industry Processes written by Pablo Cano Marchal and published by Springer. This book was released on 2018-11-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions. In addition, it presents a hierarchical structure for the global control of the plant, and includes appropriate techniques for each of the control layers. The book addresses the challenges of modeling food transformation processes, using both traditional system-identification techniques and, where these prove impractical, models based on expert knowledge and using fuzzy systems. The construction of optimal controllers for each of these types of models is also discussed, as a means to close a feedback loop on the higher-level outputs of the process. Finally, the problem of production planning is covered from two standpoints: the traditional batch-sizing problem, and the planning of production throughout the season. Systematic season-wide production planning is built upon the models constructed for the control of the plant, and incorporates market- and business-specific information. Examples based on the processing of various foodstuffs help to illustrate the text throughout, while the book’s closing chapter presents a case study on advances in the processing of olive oil. Given its scope, the book will primarily be of interest to two groups of readers: food engineering practitioners and students, who are familiar with the characteristics of food processes but have little or no background in control engineering; and control engineering researchers, students and practitioners, whose situation is just the opposite, and who wish to learn more about food engineering and its specific challenges for control. Advances in Industrial Control reports and encourages the transfer of technology in control engineering. The rapid development of control technology has an impact on all areas of the control discipline. The series offers an opportunity for researchers to present an extended exposition of new work in all aspects of industrial control.

Production Planning and Control

Author : D.R. Kiran
Publisher : Butterworth-Heinemann
ISBN 13 : 0128189371
Total Pages : 581 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Production Planning and Control by : D.R. Kiran

Download or read book Production Planning and Control written by D.R. Kiran and published by Butterworth-Heinemann. This book was released on 2019-06-18 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production Planning and Control draws on practitioner experiences on the shop floor, covering everything a manufacturing or industrial engineer needs to know on the topic. It provides basic knowledge on production functions that are essential for the effective use of PP&C techniques and tools. It is written in an approachable style, thus making it ideal for readers with limited knowledge of production planning. Comprehensive coverage includes quality management, lean management, factory planning, and how they relate to PP&C. End of chapter questions help readers ensure they have grasped the most important concepts. With its focus on actionable knowledge and broad coverage of essential reference material, this is the ideal PP&C resource to accompany work, research or study. - Uses practical examples from the industry to clearly illustrate the concepts presented - Provides a basic overview of statistics to accompany the introduction to forecasting - Covers the relevance of PP&C to key emerging themes in manufacturing technology, including the Industrial Internet of Things and Industry 4

Quantity Food Production, Planning, and Management

Author : John B. Knight
Publisher : Wiley
ISBN 13 : 9780471289272
Total Pages : 0 pages
Book Rating : 4.2/5 (892 download)

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Book Synopsis Quantity Food Production, Planning, and Management by : John B. Knight

Download or read book Quantity Food Production, Planning, and Management written by John B. Knight and published by Wiley. This book was released on 1988-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.

MANUFACTURING PLANNING AND CONTROL SYSTEMS FOR SUPPLY CHAIN MANAGEMENT

Author : Thomas E. Vollmann
Publisher : McGraw Hill Professional
ISBN 13 : 0071817247
Total Pages : 623 pages
Book Rating : 4.0/5 (718 download)

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Book Synopsis MANUFACTURING PLANNING AND CONTROL SYSTEMS FOR SUPPLY CHAIN MANAGEMENT by : Thomas E. Vollmann

Download or read book MANUFACTURING PLANNING AND CONTROL SYSTEMS FOR SUPPLY CHAIN MANAGEMENT written by Thomas E. Vollmann and published by McGraw Hill Professional. This book was released on 2004-08-20 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacturing Planning and Control Systems for Supply Chain Management is both the classic field handbook for manufacturing professionals in virtually any industry and the standard preparatory text for APICS certification courses. This essential reference has been totally revised and updated to give professionals the knowledge they need.

Production Planning and Inventory Control

Author : Seetharama L. Narasimhan
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Production Planning and Inventory Control by : Seetharama L. Narasimhan

Download or read book Production Planning and Inventory Control written by Seetharama L. Narasimhan and published by . This book was released on 1995 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and essays written by my students at the University of Pécs, Hungary

Production Planning and Industrial Scheduling

Author : Dileep R. Sule
Publisher : CRC Press
ISBN 13 : 1420044214
Total Pages : 556 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Production Planning and Industrial Scheduling by : Dileep R. Sule

Download or read book Production Planning and Industrial Scheduling written by Dileep R. Sule and published by CRC Press. This book was released on 2007-10-16 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's extremely competitive manufacturing market, effective production planning and scheduling processes are critical to streamlining production and increasing profits. Success in these areas means increased efficiency, capacity utilization, and reduced time required to complete jobs. From the initial stages of plant location and capacity dete

Planning and Control for Food and Beverage Operations

Author : Jack D. Ninemeier
Publisher : Educational Institute
ISBN 13 : 9780133418972
Total Pages : 0 pages
Book Rating : 4.4/5 (189 download)

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Book Synopsis Planning and Control for Food and Beverage Operations by : Jack D. Ninemeier

Download or read book Planning and Control for Food and Beverage Operations written by Jack D. Ninemeier and published by Educational Institute. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book food and beverage products, labor, and revenue are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read and used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for how-to-do-it help with problem-solving tasks on the job."

Production

Author : Daniel Sipper
Publisher : McGraw-Hill Science, Engineering & Mathematics
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Production by : Daniel Sipper

Download or read book Production written by Daniel Sipper and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1997 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oriented towards advanced Industrial Engineering students, this book covers the evolution of production systems, forecasting, problem solving, aggregate planning, inventory, materials requirements planning, scheduling and project management

Sustainable Food Supply Chains

Author : Riccardo Accorsi
Publisher : Academic Press
ISBN 13 : 0128134127
Total Pages : 396 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi

Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications

Planning and Scheduling in Manufacturing and Services

Author : Michael L. Pinedo
Publisher : Springer Science & Business Media
ISBN 13 : 1441909109
Total Pages : 537 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Planning and Scheduling in Manufacturing and Services by : Michael L. Pinedo

Download or read book Planning and Scheduling in Manufacturing and Services written by Michael L. Pinedo and published by Springer Science & Business Media. This book was released on 2009-10-03 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pinedo is a major figure in the scheduling area (well versed in both stochastics and combinatorics) , and knows both the academic and practitioner side of the discipline. This book includes the integration of case studies into the text. It will appeal to engineering and business students interested in operations research.

Multi-Agent-Based Production Planning and Control

Author : Jie Zhang
Publisher : John Wiley & Sons
ISBN 13 : 111889006X
Total Pages : 420 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Multi-Agent-Based Production Planning and Control by : Jie Zhang

Download or read book Multi-Agent-Based Production Planning and Control written by Jie Zhang and published by John Wiley & Sons. This book was released on 2017-08-28 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the crossroads of artificial intelligence, manufacturing engineering, operational research and industrial engineering and management, multi-agent based production planning and control is an intelligent and industrially crucial technology with increasing importance. This book provides a complete overview of multi-agent based methods for today’s competitive manufacturing environment, including the Job Shop Manufacturing and Re-entrant Manufacturing processes. In addition to the basic control and scheduling systems, the author also highlights advance research in numerical optimization methods and wireless sensor networks and their impact on intelligent production planning and control system operation. Enables students, researchers and engineers to understand the fundamentals and theories of multi-agent based production planning and control Written by an author with more than 20 years’ experience in studying and formulating a complete theoretical system in production planning technologies Fully illustrated throughout, the methods for production planning, scheduling and controlling are presented using experiments, numerical simulations and theoretical analysis Comprehensive and concise, Multi-Agent Based Production Planning and Control is aimed at the practicing engineer and graduate student in industrial engineering, operational research, and mechanical engineering. It is also a handy guide for advanced students in artificial intelligence and computer engineering.

Fundamentals of Production Planning and Control

Author : Chapman
Publisher : Pearson Education India
ISBN 13 : 9788131717394
Total Pages : 290 pages
Book Rating : 4.7/5 (173 download)

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Book Synopsis Fundamentals of Production Planning and Control by : Chapman

Download or read book Fundamentals of Production Planning and Control written by Chapman and published by Pearson Education India. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817515X
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Production Planning and Control with SAP ERP

Author : Jawad Akhtar
Publisher : SAP Press
ISBN 13 : 9781493214303
Total Pages : 940 pages
Book Rating : 4.2/5 (143 download)

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Book Synopsis Production Planning and Control with SAP ERP by : Jawad Akhtar

Download or read book Production Planning and Control with SAP ERP written by Jawad Akhtar and published by SAP Press. This book was released on 2016-06-01 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your SAP PP game! Learn how to configure SAP ERP Production Planning for discrete, process, and repetitive manufacturing and master BOM status definitions, process message characteristics, and master data. Dive into SAP PP workflows and use Process Management, release production orders, and create planning tables. Covering everything from S&OP and MRP to SAP Demand Management and the Early Warning System, this book will help you get your production process to maximum efficiency!

Inventory Management and Production Planning and Scheduling

Author : Edward A. Silver
Publisher : Wiley
ISBN 13 : 9780471119470
Total Pages : 0 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Inventory Management and Production Planning and Scheduling by : Edward A. Silver

Download or read book Inventory Management and Production Planning and Scheduling written by Edward A. Silver and published by Wiley. This book was released on 1998-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a revision of a classic which integrates managerial issues with practical applications, providing a broad foundation for decision-making. It incorporates recent developments in inventory management, including Just-in-Time Management, Materials Requirement Planning, and Total Quality Management.

Advanced Planning in Fresh Food Industries

Author : Matthias Lütke Entrup
Publisher : Springer Science & Business Media
ISBN 13 : 3790816469
Total Pages : 249 pages
Book Rating : 4.7/5 (98 download)

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Book Synopsis Advanced Planning in Fresh Food Industries by : Matthias Lütke Entrup

Download or read book Advanced Planning in Fresh Food Industries written by Matthias Lütke Entrup and published by Springer Science & Business Media. This book was released on 2006-03-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.

Handbook of Production Scheduling

Author : Jeffrey W. Herrmann
Publisher : Springer Science & Business Media
ISBN 13 : 0387331174
Total Pages : 331 pages
Book Rating : 4.3/5 (873 download)

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Book Synopsis Handbook of Production Scheduling by : Jeffrey W. Herrmann

Download or read book Handbook of Production Scheduling written by Jeffrey W. Herrmann and published by Springer Science & Business Media. This book was released on 2006-08-18 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book concentrates on real-world production scheduling in factories and industrial settings. It includes industry case studies that use innovative techniques as well as academic research results that can be used to improve production scheduling. Its purpose is to present scheduling principles, advanced tools, and examples of innovative scheduling systems to persons who could use this information to improve their own production scheduling.