Production Of Ethanol From Apple Pomace Using Saccharomyces Cerevisiae Trichoderma Reesei And Myceliophthora Thermophila Fungi

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Production of Ethanol from Apple Pomace Using Saccharomyces Cerevisiae, Trichoderma Reesei and Myceliophthora Thermophila Fungi

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Author : Anantveer Kailay
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (111 download)

Book Synopsis Production of Ethanol from Apple Pomace Using Saccharomyces Cerevisiae, Trichoderma Reesei and Myceliophthora Thermophila Fungi by : Anantveer Kailay

Download or read book Production of Ethanol from Apple Pomace Using Saccharomyces Cerevisiae, Trichoderma Reesei and Myceliophthora Thermophila Fungi written by Anantveer Kailay and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "In recent years, fuels from renewable sources have been gaining importance as an alternative to conventional fuels to reduce greenhouse gases and avail long term sustainability. Biofuels from fruit pomaces are gaining attention due to their richness in sugar content and their accessibility and low cost for the production of biofuels. The aim of this study is to provide a viable solution to the environmental problems caused by apple pomace waste through the optimization of bioethanol production from this available biomass. Two fungal strains, Trichoderma reesei, and Myceliophthora thermophila were used for saccharification of apple pomace and the sugars obtained from the saccharification process were fermented using the fungus Saccharomyces cerevisiae for the production of ethanol. The optimization steps for efficient saccharification were performed in order to study the significant factors such as temperature, moisture level, incubation time and the effect of supplementation of apple pomace with peptone as a nitrogen source. According to the results of the optimization process for saccharification, the highest values of sugar content were observed at a moisture content (wet basis) of 90% for M. thermophila and 85% for T. reesei. Based on the statistical analysis, the effect of temperature was not significant on sugar yield however the maximum yield was obtained at 28°C. 1% w/w peptone was found to be the most effective dose to increase the sugar yield for both the fungal strains tested for saccharification. The apple pomace treated with T. reesei and M. thermophila yielded 6.11 % (v/w) and 3.96% (v/w) amount of ethanol, respectively, after fermentation using S. cerevisiae. However, only 3.72% alcohol was obtained from the apple pomace treated with only S. cerevisiae as a control. Furthermore, the results revealed that using T. reesei with S. cerevisiae is an effective way for the production of bioethanol from apple pomace. Fermentation of apple sludge using S. cerevisiae was also carried out. Fermentation of apple filtered sludge resulted in 6.54% (v/w) amount of ethanol using S. cerevisiae and fermentation of unfiltered sludge with similar conditions resulted in 8.05% (v/w) of ethanol at 72 hours." --

Thermophilic Moulds in Biotechnology

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Author : B.N. Johri
Publisher : Springer Science & Business Media
ISBN 13 : 9401592063
Total Pages : 355 pages
Book Rating : 4.4/5 (15 download)

Book Synopsis Thermophilic Moulds in Biotechnology by : B.N. Johri

Download or read book Thermophilic Moulds in Biotechnology written by B.N. Johri and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: All important aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stores products and solid and liquid waste management, and general and molecular genetics have been dealt with comprehensively by experts in this book which covers progress in the field over the last 30 years since the seminal book Thermophilic Fungi published by Cooney and Emerson in 1964. The experts have reviewed extensive literature on all aspects of thermophilic moulds in a very comprehensive manner. This book will be useful for graduates as well as post-graduate students of life sciences, mycology, microbiology and biotechnology, and as a reference book for researchers.

Current Developments in Biotechnology and Bioengineering

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Author : Ashok Pandey
Publisher : Elsevier
ISBN 13 : 0444636730
Total Pages : 888 pages
Book Rating : 4.4/5 (446 download)

Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ashok Pandey

Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-17 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. - Provides information on industrial bioprocesses for the production of microbial products by fermentation - Includes separation and purification processes of fermentation products - Presents economic and feasibility assessments of the various processes and their scaling up - Links biotechnology and bioengineering for industrial process development

Microorganisms in Biorefineries

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Author : Birgit Kamm
Publisher : Springer
ISBN 13 : 366245209X
Total Pages : 373 pages
Book Rating : 4.6/5 (624 download)

Book Synopsis Microorganisms in Biorefineries by : Birgit Kamm

Download or read book Microorganisms in Biorefineries written by Birgit Kamm and published by Springer. This book was released on 2014-11-27 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes how plant biomass can be used as renewable feedstock for producing and further processing various products. Particular attention is given to microbial processes both for the digestion of biomass and the synthesis of platform chemicals, biofuels and secondary products. Topics covered include: new metabolic pathways of microbes living on green plants and in silage; using lignocellulosic hydrolysates for the production of polyhydroxyalkanoates; fungi such as Penicillium as host for the production of heterologous proteins and enzymes; bioconversion of sugar hydrolysates into lipids; production of succinic acid, lactones, lactic acid and organic lactates using different bacteria species; cellulose hydrolyzing bacteria in the production of biogas from plant biomass; and isoprenoid compounds in engineered microbes.

Enzymes in Food Technology

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Author : Mohammed Kuddus
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)

Book Synopsis Enzymes in Food Technology by : Mohammed Kuddus

Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy

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Author : Michel Brienzo
Publisher : Springer Nature
ISBN 13 : 9811636826
Total Pages : 508 pages
Book Rating : 4.8/5 (116 download)

Book Synopsis Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy by : Michel Brienzo

Download or read book Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy written by Michel Brienzo and published by Springer Nature. This book was released on 2022-01-03 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivatives platform. Hemicelluloses are polysaccharides located into plant cell wall, with diverse chemical structures and properties. It is the second most spread organic polymer on nature and found in vast lignocellulosic materials from agro and industrial wastes, therefore, hemicelluloses are considered as abundant and renewable raw material/feedstock. Biorefinery concept contributes to hemicelluloses production associated with biomass industrial processes. Hemicelluloses are alternative sources of sugars for renewable fuels and as platform for chemicals production. This book reviews chemical processes for sugar production and degradation, obtaining of intermediate and final products, and challenges for pentose fermentation. Aspects of hemicelluloses chain chemical and enzymatic modifications are presented with focus on physicochemical properties improvement for bioplastic and biomaterial approaches. Hemicelluloses are presented as sources for advanced materials in biomedical and pharmaceutical uses, and as hydrogel for chemical and medicine deliveries. An interdisciplinary approach is needed to cover all the processes involving hemicelluloses, its conversion into final and intermediate value-added compounds, and bioenergy production. Covering this context, this book is of interest to teachers, students, researchers, and scientists dedicated to biomass valorization. This book is a knowledge source of basic aspects to advanced processing and application for graduate students, particularly. Besides, the book serves as additional reading material for undergraduate students (from different courses) with a deep interest in biomass and waste conversion, valorization, and chemical products from hemicelluloses

Innovations in Food Technology

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Author : Pragya Mishra
Publisher : Springer Nature
ISBN 13 : 9811561214
Total Pages : 522 pages
Book Rating : 4.8/5 (115 download)

Book Synopsis Innovations in Food Technology by : Pragya Mishra

Download or read book Innovations in Food Technology written by Pragya Mishra and published by Springer Nature. This book was released on 2020-10-12 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.

Principles and Applications of Fermentation Technology

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Author : Arindam Kuila
Publisher : John Wiley & Sons
ISBN 13 : 1119460484
Total Pages : 385 pages
Book Rating : 4.1/5 (194 download)

Book Synopsis Principles and Applications of Fermentation Technology by : Arindam Kuila

Download or read book Principles and Applications of Fermentation Technology written by Arindam Kuila and published by John Wiley & Sons. This book was released on 2018-07-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications

Microbial Enzymes: Roles and Applications in Industries

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Author : Naveen Kumar Arora
Publisher : Springer Nature
ISBN 13 : 981151710X
Total Pages : 331 pages
Book Rating : 4.8/5 (115 download)

Book Synopsis Microbial Enzymes: Roles and Applications in Industries by : Naveen Kumar Arora

Download or read book Microbial Enzymes: Roles and Applications in Industries written by Naveen Kumar Arora and published by Springer Nature. This book was released on 2020-04-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to use microbial enzymes as driver of industrial sustainability. Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers’ interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.

Enzymes in Industry

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Author : Wolfgang Aehle
Publisher : John Wiley & Sons
ISBN 13 : 3527617108
Total Pages : 516 pages
Book Rating : 4.5/5 (276 download)

Book Synopsis Enzymes in Industry by : Wolfgang Aehle

Download or read book Enzymes in Industry written by Wolfgang Aehle and published by John Wiley & Sons. This book was released on 2008-01-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology

Recent Developments on Genus Chaetomium

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Author : Ahmed M. Abdel-Azeem
Publisher : Springer Nature
ISBN 13 : 3030316122
Total Pages : 453 pages
Book Rating : 4.0/5 (33 download)

Book Synopsis Recent Developments on Genus Chaetomium by : Ahmed M. Abdel-Azeem

Download or read book Recent Developments on Genus Chaetomium written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2019-12-27 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.

Gene Expression Systems in Fungi: Advancements and Applications

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Author : Monika Schmoll
Publisher : Springer
ISBN 13 : 3319279513
Total Pages : 505 pages
Book Rating : 4.3/5 (192 download)

Book Synopsis Gene Expression Systems in Fungi: Advancements and Applications by : Monika Schmoll

Download or read book Gene Expression Systems in Fungi: Advancements and Applications written by Monika Schmoll and published by Springer. This book was released on 2016-04-04 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology has emerged as one of the key environmentally safe technologies for the future which enables use of biomass to develop novel smart materials and to replace oil derived products. Fungi are the most efficient producers of the enzymes needed for this purpose and in addition they produce a plethora of secondary metabolites, among which novel antibiotics can be found. Industrial application and exploitation of the metabolic capacities of fungi requires highly productive and robust gene expression systems, which can be achieved by selection of appropriate species and strain improvement. In this book we aim to summarize homologous and heterologous gene expression systems of fungi for production of enzymes and secondary metabolites. A broad overview on requirements, challenges and successful applications shall serve as a basis for further development of fungi as biotechnological workhorses in research and industry.

Xylanolytic Enzymes

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Author : Pratima Bajpai
Publisher : Academic Press
ISBN 13 : 0128010665
Total Pages : 121 pages
Book Rating : 4.1/5 (28 download)

Book Synopsis Xylanolytic Enzymes by : Pratima Bajpai

Download or read book Xylanolytic Enzymes written by Pratima Bajpai and published by Academic Press. This book was released on 2014-02-03 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. - Presents a thorough overview of all aspects of xylanolytic enzymes - Gives up-to-date authoritative information and cites pertinent research - Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Recent Advancement in White Biotechnology Through Fungi

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Author : Ajar Nath Yadav
Publisher : Springer
ISBN 13 : 3030148467
Total Pages : 504 pages
Book Rating : 4.0/5 (31 download)

Book Synopsis Recent Advancement in White Biotechnology Through Fungi by : Ajar Nath Yadav

Download or read book Recent Advancement in White Biotechnology Through Fungi written by Ajar Nath Yadav and published by Springer. This book was released on 2019-04-24 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Flavin-Dependent Enzymes: Mechanisms, Structures and Applications

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Author :
Publisher : Academic Press
ISBN 13 : 012820138X
Total Pages : 568 pages
Book Rating : 4.1/5 (282 download)

Book Synopsis Flavin-Dependent Enzymes: Mechanisms, Structures and Applications by :

Download or read book Flavin-Dependent Enzymes: Mechanisms, Structures and Applications written by and published by Academic Press. This book was released on 2020-09-21 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Enzymes, Volume 47, highlights new advances in the field, with this new volume presenting interesting chapters on The Multipurpose Family of Oxidases, Vanillyl alcohol oxidase, Choline oxidases, Aryl alcohol oxidase, D- and L-amino acid oxidases, Sugar oxidases, Phenolic Compounds hydroxylases, Baeyer-Villiger Monooxygenases, Flavin-dependent halogenases, Flavin-dependent dehalogenases, Styrene Monooxygenases, Bacterial luciferases, Cellobiose Dehydrogenases, Prenylated flavoenzymes, Ene-reductases, Flavoenzymes in Biocatalysis. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in The Enzymes series

Bio-valorization of Waste

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Author : Shachi Shah
Publisher : Springer Nature
ISBN 13 : 9811596964
Total Pages : 347 pages
Book Rating : 4.8/5 (115 download)

Book Synopsis Bio-valorization of Waste by : Shachi Shah

Download or read book Bio-valorization of Waste written by Shachi Shah and published by Springer Nature. This book was released on 2021-02-19 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.

Lignin Valorization

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Author : Gregg T. Beckham
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625542
Total Pages : 544 pages
Book Rating : 4.7/5 (826 download)

Book Synopsis Lignin Valorization by : Gregg T. Beckham

Download or read book Lignin Valorization written by Gregg T. Beckham and published by Royal Society of Chemistry. This book was released on 2018-03-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chapters will specifically focus on the production of fuels and chemicals from lignin."--Page [4] of cover.