Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Production Of Biopolymeric Films And Coatings From Wheat Proteins full books in PDF, epub, and Kindle. Read online Production Of Biopolymeric Films And Coatings From Wheat Proteins ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Luis Martin Rayas
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (129 download)
Download or read book Production of Biopolymeric Films and Coatings from Wheat Proteins written by Luis Martin Rayas and published by . This book was released on 1996 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aristippos Gennadios
Publisher : CRC Press
ISBN 13 : 1420031988
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)
Download or read book Protein-Based Films and Coatings written by Aristippos Gennadios and published by CRC Press. This book was released on 2002-02-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Author : Sneh Punia Bangar
Publisher : CRC Press
ISBN 13 : 1000875954
Total Pages : 441 pages
Book Rating : 4.0/5 (8 download)
Download or read book Biopolymer-Based Films and Coatings written by Sneh Punia Bangar and published by CRC Press. This book was released on 2023-05-30 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Biopolymer films have been regarded as potential replacements for synthetic films in food packaging due to a strong marketing trend toward environmentally friendly materials. Biopolymer-based films and coatings display good barrier properties, flexibility, transparency, economic profitability, and environmental compatibility. Therefore, they have successfully been used for packaging various food products. Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the recent methods and ingredients for making biodegradable films and coatings, as well as the current requirements for food security and environmental issues. This book also explores films and coatings prepared with essential oils, antimicrobial substances, and bioactive components that make up this active packaging. Films and coating chapters are based on biopolymers used to prepare films and coatings, that is, carbohydrates, lipids, proteins, and so on. This book provides a platform for researchers and industrialists on the basic and advanced concepts of films and coatings. Key Features Provides a comprehensive analysis of recent findings on biopolymers (carbohydrate-, protein-, and lipid-) based films and coatings Contains a wealth of new information on the properties, functionality, and applications of films and coatings Presents possible active and functional components and ingredients for developing films and coatings. Guides start-up researchers on where to start the latest research work in packaging It has been estimated that the global production of bioplastics is set to hike from ~2.11 in 2020 to ~2.87 million tonnes in 2025. Further, the demand for fresh, ready-to-eat, or semi-finished foods is increasing, and the need to maintain food safety and quality further exacerbates the challenges in the supply chain, especially with the globalization of food trade and the use of centralized processing facilities for food distribution. It is an urgent requirement to increase shelf life and reduce food product loss. Considering the great market demand for biodegradable material-based packaging systems, this book comes at an opportune time to enable researchers and food scientists to develop suitable solutions considering the sustainability and economic feasibility of the process.
Author : David Plackett
Publisher : John Wiley & Sons
ISBN 13 : 1119995795
Total Pages : 288 pages
Book Rating : 4.1/5 (199 download)
Download or read book Biopolymers written by David Plackett and published by John Wiley & Sons. This book was released on 2011-04-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an area of high topical interest, Biopolymers – New materials for Sustainable Films and Coatings covers the development and utilization of polymers derived from bioresources, with a particular focus on film and coating applications. With growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Leading research groups worldwide in industry and academe are working on such technology with the objective of applying the latest advances in the field. Written by well-respected experts, this text systematically covers the extraction and production of selected biopolymers as well as their properties and application as films or coatings in a variety of uses. The areas addressed include food packaging, edible coatings, paper coatings and agricultural films. Intended for researchers and students, this book will also be of interest to industry, especially in terms of the practical applications.
Author : Maria Pilar Montero Garcia
Publisher : CRC Press
ISBN 13 : 1482218321
Total Pages : 617 pages
Book Rating : 4.4/5 (822 download)
Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Author : Milda E. Embuscado
Publisher : Springer Science & Business Media
ISBN 13 : 0387928243
Total Pages : 410 pages
Book Rating : 4.3/5 (879 download)
Download or read book Edible Films and Coatings for Food Applications written by Milda E. Embuscado and published by Springer Science & Business Media. This book was released on 2009-06-10 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Author : Waldemar Alfredo Monteiro
Publisher : BoD – Books on Demand
ISBN 13 : 953512417X
Total Pages : 464 pages
Book Rating : 4.5/5 (351 download)
Download or read book Radiation Effects in Materials written by Waldemar Alfredo Monteiro and published by BoD – Books on Demand. This book was released on 2016-07-20 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of radiation effects has developed as a major field of materials science from the beginning, approximately 70 years ago. Its rapid development has been driven by two strong influences. The properties of the crystal defects and the materials containing them may then be studied. The types of radiation that can alter structural materials consist of neutrons, ions, electrons, gamma rays or other electromagnetic waves with different wavelengths. All of these forms of radiation have the capability to displace atoms/molecules from their lattice sites, which is the fundamental process that drives the changes in all materials. The effect of irradiation on materials is fixed in the initial event in which an energetic projectile strikes a target. The book is distributed in four sections: Ionic Materials; Biomaterials; Polymeric Materials and Metallic Materials.
Author : Jorge Barros-Velazquez
Publisher : Academic Press
ISBN 13 : 0128008105
Total Pages : 678 pages
Book Rating : 4.1/5 (28 download)
Download or read book Antimicrobial Food Packaging written by Jorge Barros-Velazquez and published by Academic Press. This book was released on 2015-12-27 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense
Author : Sandeep S. Ahankari
Publisher : CRC Press
ISBN 13 : 1000829731
Total Pages : 543 pages
Book Rating : 4.0/5 (8 download)
Download or read book Nanomaterials from Renewable Resources for Emerging Applications written by Sandeep S. Ahankari and published by CRC Press. This book was released on 2023-02-10 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials from Renewable Resources for Emerging Applications details developments in nanomaterials produced from renewable materials and their usage in food and packaging, energy conservation, and environmental applications. • Introduces fundamentals of nanomaterials from renewable resources, including processing and characterization. • Covers nanomaterials for applications in food and packaging, including nanocellulose, lignin- and chitosan-based nanomaterials, and nanostarch. • Discusses applications in energy conservation, such as supercapacitors, electrolyte membranes, energy storage devices, and insulation. • Describes environmental uses such as water remediation and purification and oil spill clean-ups. • Highlights advantages and challenges in commercialization of green nanoparticle-based materials. Equally beneficial to researchers and professionals, this book is aimed at readers across materials science and engineering, chemical engineering, chemistry, and related fields interested in sustainable engineering.
Author : Joseph P. Kerry
Publisher : Elsevier
ISBN 13 : 0857095714
Total Pages : 710 pages
Book Rating : 4.8/5 (57 download)
Download or read book Advances in Meat, Poultry and Seafood Packaging written by Joseph P. Kerry and published by Elsevier. This book was released on 2012-06-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
Author : Jung H. Han
Publisher : Elsevier
ISBN 13 : 0080455174
Total Pages : 532 pages
Book Rating : 4.0/5 (84 download)
Download or read book Innovations in Food Packaging written by Jung H. Han and published by Elsevier. This book was released on 2005-07-20 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses.Covers four major food packaging topics: * Theories in food packaging* Active packaging* Modified atmosphere packaging* Edible films and coatings
Author : Jung H. Han
Publisher : Academic Press
ISBN 13 : 0123948355
Total Pages : 624 pages
Book Rating : 4.1/5 (239 download)
Download or read book Innovations in Food Packaging written by Jung H. Han and published by Academic Press. This book was released on 2013-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
Author : Rickey Y. Yada
Publisher : Woodhead Publishing
ISBN 13 : 0081007299
Total Pages : 672 pages
Book Rating : 4.0/5 (81 download)
Download or read book Proteins in Food Processing written by Rickey Y. Yada and published by Woodhead Publishing. This book was released on 2017-11-13 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods. - Completely revised and updated with new developments on all food protein analysis and applications, such as alternative proteins sources, proteins as emulsifiers, proteins in nanotechnology and egg proteins - Reviews the wide range of protein sources available - Examines ways of modifying protein sources - Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products
Author : Stefan Kasapis
Publisher : Academic Press
ISBN 13 : 0080921140
Total Pages : 639 pages
Book Rating : 4.0/5 (89 download)
Download or read book Modern Biopolymer Science written by Stefan Kasapis and published by Academic Press. This book was released on 2009-07-21 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. - Real-world utilisation of fundamental science to achieve breakthroughs in product development - Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals - Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry
Author : Kirtiraj K. Gaikwad
Publisher : CRC Press
ISBN 13 : 1000917851
Total Pages : 349 pages
Book Rating : 4.0/5 (9 download)
Download or read book Novel Packaging Systems for Fruits and Vegetables written by Kirtiraj K. Gaikwad and published by CRC Press. This book was released on 2024-07-05 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce. The book first looks at important biopolymeric films for fresh produce packaging along with a historical overview, followed by coverage of the mechanical, physical, and permeability properties and recent developments in investigative techniques of biopolymers as well as their applications in modified atmosphere packaging used in fresh produce packaging. The volume then discusses the detailed application of natural/organic active agents, including oxygen scavengers, ethylene scavengers, antioxidants, antimicrobial agents, etc., for the fabrication of active packaging for maintaining the quality of fresh produce during storage and transportation. Chapters cover active (antimicrobial, antioxidant) edible films and coatings used to preserve the quality of fresh produce. Protective packaging, package designing aspects, and safety and security packaging for agricultural produce in the supply chain are also explored. Also considered are intelligent packaging technologies that monitor the condition of packaged food using data carriers, indicators, and sensors. Novel Packaging Systems for Fruits and Vegetables provides a thorough presentation of the most important and innovative technologies for the packaging and safety of fruits and vegetables. This volume will be valuable for advanced students as well as for faculty, researchers, and industry professionals in food science and engineering, packaging technology, and postharvest technology.
Author : Munmaya Mishra
Publisher : CRC Press
ISBN 13 : 1351019414
Total Pages : 2954 pages
Book Rating : 4.3/5 (51 download)
Download or read book Encyclopedia of Polymer Applications, 3 Volume Set written by Munmaya Mishra and published by CRC Press. This book was released on 2018-12-17 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.
Author :
Publisher : Newnes
ISBN 13 : 0080885047
Total Pages : 5304 pages
Book Rating : 4.0/5 (88 download)
Download or read book Comprehensive Biotechnology written by and published by Newnes. This book was released on 2011-08-26 with total page 5304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field
