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Production De Viande Bovine
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251042762 Total Pages :120 pages Book Rating :4.0/5 (427 download)
Book Synopsis Commodity Market Review 1998-99 by : Food and Agriculture Organization of the United Nations
Download or read book Commodity Market Review 1998-99 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Housing, Husbandry, and Welfare of Beef Cattle by : D'Anna J. B. Jensen
Download or read book Housing, Husbandry, and Welfare of Beef Cattle written by D'Anna J. B. Jensen and published by . This book was released on 1992 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Odile Jacob ISBN 13 :2738180574 Total Pages :333 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grassland Beef Production by : W.J. Holmes
Download or read book Grassland Beef Production written by W.J. Holmes and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Housing and Facilities by : Janice C. Swanson
Download or read book Beef Cattle Housing and Facilities written by Janice C. Swanson and published by . This book was released on 1990 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock Productivity and Trypanotolerance by : International Livestock Centre for Africa
Download or read book Livestock Productivity and Trypanotolerance written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Biology and Agronomy of Stylosanthes by : Helen Stace
Download or read book The Biology and Agronomy of Stylosanthes written by Helen Stace and published by Elsevier. This book was released on 2012-12-02 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology and Agronomy of Stylosanthes covers the proceedings of the 1982 International Symposium on The Biology and Agronomy of Stylosanthes, held in Townsville, Queensland, Australia. The symposium aims to present the developments in the research of the economically important genus, Stylosanthes. Comprised of three parts encompassing 31 chapters, the book discusses Stylosanthes taxonomy, genetic resources, plant-environment interaction, and agronomy. The opening part discusses the taxonomic problems, evolution, and cytogenetic studies of Stylosanthes species. This part also considers the natural variation and distribution, Brazilian species, and existing collection of the genus. The second part of the book presents available data on the occurrence of water shortage in plant tissue and how plants react to it. This part also deals with other environmental constraints to growth and survival, the mineral nutrition, reproductive physiology, and diseases and pest problems of Stylosanthes. A discussion on the influence of mycorrhiza and rhizobium in the genus is also included. The concluding part examines the effect of seed biology on initial pasture establishment and the population dynamics of established pastures. Considerable chapters in this part are devoted to the agronomical aspects of the genus, including nitrogen inputs; chemical composition and nutritive value; and animal and seed production. The book further presents data on global ventures in Stylosanthes, including agricultural projects, research and development, breeding programs, and productivity programs in various regions. This book is an ideal source of information for biologists, agronomists, scientists, and researchers.
Book Synopsis Calf Housing and Facilities by : Janice C. Swanson
Download or read book Calf Housing and Facilities written by Janice C. Swanson and published by . This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area by : Maria Cristina Paciello
Download or read book Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area written by Maria Cristina Paciello and published by Edizioni Nuova Cultura. This book was released on 2015-06-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agrocolture and food security are of particular concern for the countries of the Middle East and North Africa (MENA) region, and represent one of the biggest challenges facing the area. As a consequence of the region’s heavy reliance on food imports, the sharp increase in food prices since 2007 and the consequent world food crisis has had macro-economic problems (inflation, trade deficits, fiscal pressure), increased poverty and political instability. This challenge, coupled with the consequences of environmental degradation, water scarcity, urbanization and climate stress, call for the urgent development of sustainable agriculture has mostly been ignored in Euro-Mediterranean relations, due to strong opposition from the EU. However, academics and policymakers have increasingly acknowlendged that agriculture that needs to be placed at the core of Euro-Mediterranean regional cooperation. Given the sensitiveness and strategic importance of agriculture for both shores of the Mediterranean, the IAI and the OCP Policy Center jointly organized a two-day conference in Rabat on November 20-21, 2014, to discuss food security and agriculture challeges in the framework of Euro-Mediterranean relations. The present colume collects the updated and revised versions of the twelve papers that were discussed in that meeting.
Download or read book Canadiana written by and published by . This book was released on 1987 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foreign Agricultural Economic Report by :
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1980 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ruminant Nutrition by : Robert Jarrige
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Download or read book Agrindex written by and published by . This book was released on 1987 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trypanotolerant Livestock in West and Central Africa by :
Download or read book Trypanotolerant Livestock in West and Central Africa written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prospects for a sustainable dairy sector in the Mediterranean by : M. Djemali
Download or read book Prospects for a sustainable dairy sector in the Mediterranean written by M. Djemali and published by BRILL. This book was released on 2023-08-28 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Book Synopsis Digestive Physiology and Metabolism in Ruminants by : Y. Ruckebusch
Download or read book Digestive Physiology and Metabolism in Ruminants written by Y. Ruckebusch and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.
