Marketing and Pricing of Milk and Dairy Products in the United States

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Author :
Publisher : Wiley
ISBN 13 : 9780813827506
Total Pages : 281 pages
Book Rating : 4.8/5 (275 download)

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Book Synopsis Marketing and Pricing of Milk and Dairy Products in the United States by : Kenneth W. Bailey

Download or read book Marketing and Pricing of Milk and Dairy Products in the United States written by Kenneth W. Bailey and published by Wiley. This book was released on 2001-12-05 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.

Milk Production, Processing and Marketing

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789857295
Total Pages : 204 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Milk Production, Processing and Marketing by : Khalid Javed

Download or read book Milk Production, Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.

Dairy Production and Processing

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Author :
Publisher : Waveland Press
ISBN 13 : 1478632615
Total Pages : 567 pages
Book Rating : 4.4/5 (786 download)

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Book Synopsis Dairy Production and Processing by : John R. Campbell

Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.

Milk Quality

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Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Milk Quality by : F. Harding

Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.

The Small-Scale Dairy

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585001
Total Pages : 234 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Small-Scale Dairy by : Gianaclis Caldwell

Download or read book The Small-Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Dairy Market News

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Author :
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Dairy Market News by :

Download or read book Dairy Market News written by and published by . This book was released on 1991 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.

Dairy Processing and Quality Assurance

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Publisher : John Wiley & Sons
ISBN 13 : 1118810309
Total Pages : 696 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Dairy Processing and Quality Assurance by : Ramesh C. Chandan

Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.

Marketing of Agricultural Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Marketing of Agricultural Products by : James Ernest Boyle

Download or read book Marketing of Agricultural Products written by James Ernest Boyle and published by . This book was released on 1925 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federal Register

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Author :
Publisher :
ISBN 13 :
Total Pages : 1380 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Federal Register by :

Download or read book Federal Register written by and published by . This book was released on 1973 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing Activities

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Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Marketing Activities by :

Download or read book Marketing Activities written by and published by . This book was released on 1941 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Milk of Non-Bovine Mammals

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470999721
Total Pages : 470 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park

Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can deny the fact that the cow is the primary dairy animalspecies to provide humans with nutritious dairy foods through itsabundance of lacteal secretion. The goat or other minor dairyspecies will never be able to compete with the cow in terms of thevolume of milk production. Yet, the contribution of milks fromother secondary domesticated dairy species to the survival andwell-being of mankind around the world is immense and invaluable.Testament to the importance of non-bovine milk is that more peopledrink the milk of goats than that of any other single species inthe world. In developing and under-developed counties, the secondary dairyspecies play a crucial role in supplying the food and nutritionalneeds of the people in those regions. Due to the unavailability ofcow milk and the low consumption of meat, the milks of minorspecies such as goat, buffalo, sheep, and camel are critical dailyfood sources of protein, phosphate and calcium. Furthermore,because of important and inherent hypoallergenic properties, milksof certain species such as goat milk have been recommended assubstitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutritionexperts from around the world to contribute to the Handbook ofMilk of Non-Bovine Mammals. Secondary dairy species addressedare the goat, sheep, buffalo, mare, camel, yak, deer (reindeer),sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped,polar bear and human. The book comprehensively covers the mostimportant aspects of milk production including: trends and methodsof raw milk production in different regions; compositional,nutritional, therapeutic, physico-chemical, and microbiologicalcharacteristics of the milks; processing technology; and types,distribution and consumption of the manufactured products fromminor species milks. Of special note is coverage comparing specifichuman health attributes of milk from the various species, includingnutritional, allergenic, immunological, and cultural factors.Because secondary dairy species have such a significant impact onhuman well-being and survival in many parts of the world, theHandbook of Milk of Non-Bovine Mammals is an essentialreference book of leading-edge information for dairy scientists,nutritionists, food chemists, allergy specialists, healthprofessionals, and allied professionals.

Bibliography of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federal Register, ... Annual Index

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Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Federal Register, ... Annual Index by :

Download or read book Federal Register, ... Annual Index written by and published by . This book was released on 1954 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Laws of the State of New York

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Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Laws of the State of New York by : New York (State)

Download or read book Laws of the State of New York written by New York (State) and published by . This book was released on with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congressional Record

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Publisher :
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Congressional Record by : United States. Congress

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1963 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lessons and Marketing Talks on Marketing Agricultural Products

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Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Lessons and Marketing Talks on Marketing Agricultural Products by : American institute of agriculture, Chicago

Download or read book Lessons and Marketing Talks on Marketing Agricultural Products written by American institute of agriculture, Chicago and published by . This book was released on 1922 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classified List of Projects Carried on by the Agricultural Experiment Stations

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Author :
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Classified List of Projects Carried on by the Agricultural Experiment Stations by :

Download or read book Classified List of Projects Carried on by the Agricultural Experiment Stations written by and published by . This book was released on 1925 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: