Producing and Obtaining Food

Download Producing and Obtaining Food PDF Online Free

Author :
Publisher :
ISBN 13 : 9780716623588
Total Pages : 64 pages
Book Rating : 4.6/5 (235 download)

DOWNLOAD NOW!


Book Synopsis Producing and Obtaining Food by :

Download or read book Producing and Obtaining Food written by and published by . This book was released on 2013 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.

The Comic Book Guide to Growing Food

Download The Comic Book Guide to Growing Food PDF Online Free

Author :
Publisher : Ten Speed Graphic
ISBN 13 : 1984857274
Total Pages : 178 pages
Book Rating : 4.9/5 (848 download)

DOWNLOAD NOW!


Book Synopsis The Comic Book Guide to Growing Food by : Joseph Tychonievich

Download or read book The Comic Book Guide to Growing Food written by Joseph Tychonievich and published by Ten Speed Graphic. This book was released on 2021-02-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting. “A fun read packed with practical advice, it’s the perfect resource for new gardeners, guiding you through every step to plant, grow, and harvest a thriving and productive food garden.”—Joe Lamp’l, founder and creator of the Online Gardening Academy Like having your own personal gardening mentor at your side, The Comic Book Guide to Growing Food is the story of Mia, an eager young professional who wants to grow her own vegetables but doesn't know where to start, and George, her retired neighbor who loves gardening and walks her through each step of the process. Throughout the book, "cheat sheets" sum up George's key facts and techniques, providing a handy quick reference for anyone starting their first vegetable garden, including how to find the best location, which vegetables are easiest to grow, how to pick out the healthiest plants at the store, when (and when not) to water, how to protect your plants from pests, and what to do with extra produce if you grow too much. If you are a visual learner, beginning gardener, looking for something new, or have struggled to grow vegetables in the past, you'll find this unique illustrated format ideal because many gardening concepts--from proper planting techniques to building raised beds--are easier to grasp when presented visually, step by step. Easy and entertaining, The Comic Book Guide to Growing Food makes homegrown vegetables fun and achievable.

Producing and Obtaining Food

Download Producing and Obtaining Food PDF Online Free

Author :
Publisher :
ISBN 13 : 9780716614104
Total Pages : 64 pages
Book Rating : 4.6/5 (141 download)

DOWNLOAD NOW!


Book Synopsis Producing and Obtaining Food by :

Download or read book Producing and Obtaining Food written by and published by . This book was released on 2010 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.

Molecular Biology of the Cell

Download Molecular Biology of the Cell PDF Online Free

Author :
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)

DOWNLOAD NOW!


Book Synopsis Molecular Biology of the Cell by :

Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Producing and Obtaining Food

Download Producing and Obtaining Food PDF Online Free

Author :
Publisher :
ISBN 13 : 9780716614104
Total Pages : 64 pages
Book Rating : 4.6/5 (141 download)

DOWNLOAD NOW!


Book Synopsis Producing and Obtaining Food by : Ana Deboo

Download or read book Producing and Obtaining Food written by Ana Deboo and published by . This book was released on 2010 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.

Gaining Ground

Download Gaining Ground PDF Online Free

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762794380
Total Pages : 341 pages
Book Rating : 4.7/5 (627 download)

DOWNLOAD NOW!


Book Synopsis Gaining Ground by : Forrest Pritchard

Download or read book Gaining Ground written by Forrest Pritchard and published by Rowman & Littlefield. This book was released on 2013-05-21 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.

Just Food

Download Just Food PDF Online Free

Author :
Publisher : Little, Brown
ISBN 13 : 9780316052634
Total Pages : 272 pages
Book Rating : 4.0/5 (526 download)

DOWNLOAD NOW!


Book Synopsis Just Food by : James E. McWilliams

Download or read book Just Food written by James E. McWilliams and published by Little, Brown. This book was released on 2009-08-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

Together at the Table

Download Together at the Table PDF Online Free

Author :
Publisher : Penn State Press
ISBN 13 : 9780271024738
Total Pages : 278 pages
Book Rating : 4.0/5 (247 download)

DOWNLOAD NOW!


Book Synopsis Together at the Table by : Patricia Allen

Download or read book Together at the Table written by Patricia Allen and published by Penn State Press. This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers' market.Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

Foods and Food Production Encyclopedia

Download Foods and Food Production Encyclopedia PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1468485113
Total Pages : 2324 pages
Book Rating : 4.4/5 (684 download)

DOWNLOAD NOW!


Book Synopsis Foods and Food Production Encyclopedia by : Douglas M. Considine

Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grow More Food

Download Grow More Food PDF Online Free

Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1635864100
Total Pages : 705 pages
Book Rating : 4.6/5 (358 download)

DOWNLOAD NOW!


Book Synopsis Grow More Food by : Colin McCrate

Download or read book Grow More Food written by Colin McCrate and published by Storey Publishing, LLC. This book was released on 2022-02-01 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today’s vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Fungi in Sustainable Food Production

Download Fungi in Sustainable Food Production PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3030644065
Total Pages : 234 pages
Book Rating : 4.0/5 (36 download)

DOWNLOAD NOW!


Book Synopsis Fungi in Sustainable Food Production by : Xiaofeng Dai

Download or read book Fungi in Sustainable Food Production written by Xiaofeng Dai and published by Springer Nature. This book was released on 2021-04-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Food Production for Home Use by Households in the United States

Download Food Production for Home Use by Households in the United States PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 ( download)

DOWNLOAD NOW!


Book Synopsis Food Production for Home Use by Households in the United States by : United States. Agricultural Research Service

Download or read book Food Production for Home Use by Households in the United States written by United States. Agricultural Research Service and published by . This book was released on 1958 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reconnecting Consumers, Producers and Food

Download Reconnecting Consumers, Producers and Food PDF Online Free

Author :
Publisher : Berg
ISBN 13 : 1847884652
Total Pages : 224 pages
Book Rating : 4.8/5 (478 download)

DOWNLOAD NOW!


Book Synopsis Reconnecting Consumers, Producers and Food by : Moya Kneafsey

Download or read book Reconnecting Consumers, Producers and Food written by Moya Kneafsey and published by Berg. This book was released on 2008-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Backyard Homestead

Download Backyard Homestead PDF Online Free

Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546393795
Total Pages : 28 pages
Book Rating : 4.3/5 (937 download)

DOWNLOAD NOW!


Book Synopsis Backyard Homestead by : Benjamin Lewis

Download or read book Backyard Homestead written by Benjamin Lewis and published by Createspace Independent Publishing Platform. This book was released on 2017-05 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Backyard Homestead: (FREE Bonus Included) 46 Simple Steps To Producing Own Food And Reach Self-Sufficiency This book "Backyard Homestead: 46 Simple Steps to Producing Own Food and Reach Self-Sufficiency" is a great guide for you if you are looking forward to do gardening at your own house. Gardening does not only involved growing flowers but it involves all the natural growth of vegetables, fruits, herbs and much more. You will be able to learn various techniques and steps in this book which will help you get a hold of the garden in no time. Backyard homestead helps to reduce heart diseases and strokes. It is a way of exercising by inhaling fresh air with the greens. When you inhale the fresh air, it makes you feel motivated to work and also perform well in your life. Here are some of the chapters which you will be able to find in this book: Getting Started with Backyard Homestead Grow Your Food Wisely Some Final Steps Get this book now and you will surely love the steps which are simple and short for you to understand quickly. Learn about the seeds of vegetables and fruits which you wish to sow in the soil. There are certain rules to do it and once you read about it, you will be able to identify the classes that how much you need to work on it. As the time passes and you keep on backyard homestead, you will get a hold of it and you will be able to tell from far which seed it is. The more you are busy in backyard homestead, the better you will be able to learn from it. Keeping greens around you keeps our immune system normal and you feel healthy on your brain as well. Download your E book "Backyard Homestead: 46 Simple Steps To Producing Own Food And Reach Self-Sufficiency" by scrolling up and clicking "Buy Now with 1-Click" button!

How to Begin Grocery Row Gardening

Download How to Begin Grocery Row Gardening PDF Online Free

Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.4/5 (665 download)

DOWNLOAD NOW!


Book Synopsis How to Begin Grocery Row Gardening by : Eunice Okafor

Download or read book How to Begin Grocery Row Gardening written by Eunice Okafor and published by Independently Published. This book was released on 2021-08-28 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting to grow your own food significantly reduces food waste. It helps you to harvest only what you require, ensuring that nothing goes to waste in your refrigerator or dies before you have a chance to use it. When fruits, vegetables, and herbs are grown in healthy soil, they contain more nutrients. As soon as food is harvested, it begins to lose nutrients. The majority of produce sold in supermarkets is selected days or even weeks in advance and is frequently transported from distant farms. Additionally, raising your own food can assist you in saving cash at the grocery store. While there may be an initial investment in seeds, soil, and other materials to get started, once you get into the swing of things, you'll likely find yourself making fewer trips to the grocery store. The Problem is raising your own food may seem daunting (or even unattainable) to many new gardeners. There's also the issue to know and master the plethora of variables that can affect the overall outcome of a successful grocery garden. But this guide, we have made it easy for you to successfully grow your own food, whether they have a small windowsill or a large backyard. This book will show you how to begin with what you have and master fundamental techniques before progressing to the more complex. We'll show you how to get started in this manual to growing your own food in no time. Check out this guide now!

Local Food Systems; Concepts, Impacts, and Issues

Download Local Food Systems; Concepts, Impacts, and Issues PDF Online Free

Author :
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

DOWNLOAD NOW!


Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Where Our Food Comes From

Download Where Our Food Comes From PDF Online Free

Author :
Publisher : Island Press
ISBN 13 : 1597265179
Total Pages : 261 pages
Book Rating : 4.5/5 (972 download)

DOWNLOAD NOW!


Book Synopsis Where Our Food Comes From by : Gary Paul Nabhan

Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.