Procesos Basicos De Produccion Culinaria

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Procesos básicos de producción culinaria

Author : ARMENDÁRIZ SANZ, JOSÉ LUIS
Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428335710
Total Pages : 154 pages
Book Rating : 4.4/5 (283 download)

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Book Synopsis Procesos básicos de producción culinaria by : ARMENDÁRIZ SANZ, JOSÉ LUIS

Download or read book Procesos básicos de producción culinaria written by ARMENDÁRIZ SANZ, JOSÉ LUIS and published by Ediciones Paraninfo, S.A.. This book was released on 2014-01-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro desarrolla los contenidos del módulo profesional de Procesos Básicos de Producción Culinaria del Título Profesional Básico en Cocina y Restauración, perteneciente a la familia profesional de Hostelería y Turismo, según el Real Decreto 127/2014, de 28 de febrero.;El libro comienza describiendo las técnicas culinarias básicas de múltiples aplicaciones (fondos, salsas, marinadas, elementos de ligazón, etc.) para entrar de lleno en las elaboraciones culinarias con un amplio recetario en el que se incluyen también postres sencillos.;Por su parte, las elaboraciones se encuentran agrupadas en entremeses, ensaladas, huevos, pastas, arroces, sopas y cremas, verduras y hortalizas, potajes, pescados y mariscos, aves, carnes y postres, etc. Todo ello se ilustra con imágenes correspondientes a la receta o elaboración referida y la clasificación y los métodos de cocinado más habituales. Además, el libro se completa con unos capítulos sobre las guarniciones, el acabado y la presentación de las elaboraciones, y finaliza con otro en el que se detalla la realización de un servicio en cocina. Por último, el libro incluye un útil y amplio glosario con la terminología básica empleada en cocina.;De igual modo, cada capítulo cuenta con variados cuadros de Recuerda que y Sabías que para subrayar y ampliar la información a medida que se va explicando, aparte de numerosas actividades finales de aplicación y comprobación para poner en práctica, repasar, afianzar y completar, si se desea, los contenidos del capítulo.;Por ello, esta obra es una herramienta utilísima e imprescindible tanto para los alumnos como para los profesores que vayan a impartir los contenidos de este módulo profesional.;El autor, diplomado en Turismo y técnico especialista en Hostelería, ha trabajado en las cocinas de muy diversos establecimientos antes de dedicarse a la docencia. Además, ha sido colaborador en varias publicaciones gastronómicas y programas de radio, y asesor en el cine y la televisión. También ha colaborado como fotógrafo en gran número de revistas, diarios y páginas web, y es el autor de la práctica totalidad de las fotografías de las obras que tiene publicadas en esta editorial.

Procesos básicos de producción culinaria (Acceso)

Author : JOSÉ LUIS ARMENDÁRIZ SANZ
Publisher : Ediciones Paraninfo, S.A
ISBN 13 : 9788413675350
Total Pages : pages
Book Rating : 4.6/5 (753 download)

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Book Synopsis Procesos básicos de producción culinaria (Acceso) by : JOSÉ LUIS ARMENDÁRIZ SANZ

Download or read book Procesos básicos de producción culinaria (Acceso) written by JOSÉ LUIS ARMENDÁRIZ SANZ and published by Ediciones Paraninfo, S.A. This book was released on 2014-07-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ud.1 Las técnicas culinarias (Procesos básicos de producción culinaria)

Author : Carla Domínguez Jiménez
Publisher : Editex
ISBN 13 : 8410592320
Total Pages : 22 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Ud.1 Las técnicas culinarias (Procesos básicos de producción culinaria) by : Carla Domínguez Jiménez

Download or read book Ud.1 Las técnicas culinarias (Procesos básicos de producción culinaria) written by Carla Domínguez Jiménez and published by Editex. This book was released on with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ud 6 - Acabados y emplatado (Procesos básicos de producción culinaria)

Author : Carla Domínguez Jiménez
Publisher : Editex
ISBN 13 : 8410592371
Total Pages : 18 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Ud 6 - Acabados y emplatado (Procesos básicos de producción culinaria) by : Carla Domínguez Jiménez

Download or read book Ud 6 - Acabados y emplatado (Procesos básicos de producción culinaria) written by Carla Domínguez Jiménez and published by Editex. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ud 7 - El servicio en la cocina profesional (Procesos básicos de producción culinaria)

Author : Carla Domínguez Jiménez
Publisher : Editex
ISBN 13 : 841059238X
Total Pages : 20 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Ud 7 - El servicio en la cocina profesional (Procesos básicos de producción culinaria) by : Carla Domínguez Jiménez

Download or read book Ud 7 - El servicio en la cocina profesional (Procesos básicos de producción culinaria) written by Carla Domínguez Jiménez and published by Editex. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Puerto Rico

Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 407 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Eating Puerto Rico by : Cruz Miguel Ortíz Cuadra

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Coconuts & Collards

Author : Von Diaz
Publisher :
ISBN 13 : 9780813056654
Total Pages : 163 pages
Book Rating : 4.0/5 (566 download)

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Book Synopsis Coconuts & Collards by : Von Diaz

Download or read book Coconuts & Collards written by Von Diaz and published by . This book was released on 2018 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]

Comparative Perspectives on the Archaeology of Coastal South America

Author : Robyn E. Cutright
Publisher : Center for Comparative Arch
ISBN 13 : 1877812889
Total Pages : 270 pages
Book Rating : 4.8/5 (778 download)

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Book Synopsis Comparative Perspectives on the Archaeology of Coastal South America by : Robyn E. Cutright

Download or read book Comparative Perspectives on the Archaeology of Coastal South America written by Robyn E. Cutright and published by Center for Comparative Arch. This book was released on 2010 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen papers by archaeologists from North and South America on the archaeology of coastal Ecuador, Peru, and Chile. The authors have all emphasized comparative approaches to prehispanic societies along the Pacific coast. They give preference neither to high theory nor to case-specific empirical details, but rather attempt to answer theoretically important research questions with appropriate methodologies and empirical datasets--ones that are amenable to a broad comparative view.

Mini Nutritional Assessment (MNA)

Author : Bruno J. Vellas
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805568037
Total Pages : 202 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Mini Nutritional Assessment (MNA) by : Bruno J. Vellas

Download or read book Mini Nutritional Assessment (MNA) written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

The Book of Tempeh

Author : William Shurtleff
Publisher :
ISBN 13 : 9780933332058
Total Pages : 248 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis The Book of Tempeh by : William Shurtleff

Download or read book The Book of Tempeh written by William Shurtleff and published by . This book was released on 1979-06-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes full contents of the paperback edition, plus lengthy appendixes

Ud4 - Guarniciones y decoraciones (Procesos básicos de producción culinaria)

Author : Carla Domínguez Jiménez
Publisher : Editex
ISBN 13 : 8410592355
Total Pages : 16 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Ud4 - Guarniciones y decoraciones (Procesos básicos de producción culinaria) by : Carla Domínguez Jiménez

Download or read book Ud4 - Guarniciones y decoraciones (Procesos básicos de producción culinaria) written by Carla Domínguez Jiménez and published by Editex. This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Food Rheology

Author : Ian T. Norton
Publisher : John Wiley & Sons
ISBN 13 : 1444391054
Total Pages : 382 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Practical Food Rheology by : Ian T. Norton

Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses

Producción artesanal y especializada en Mesoamérica

Author : Linda Manzanilla
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Producción artesanal y especializada en Mesoamérica by : Linda Manzanilla

Download or read book Producción artesanal y especializada en Mesoamérica written by Linda Manzanilla and published by . This book was released on 2011 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthological edition with diverse studies on the artisan and specialized production, types and styles of stone instruments, objects for personal adornment made with semiprecious stones and marine mollusks, attires, head adornments, fibers, figurines, ceramic and the exploitation of salt from an archaeological and anthropological perspective and based recent excavations.

Indigenous Peoples’ food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251345619
Total Pages : 420 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Indigenous Peoples’ food systems by : Food and Agriculture Organization of the United Nations

Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Neglected Crops

Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Enduring Seeds

Author : Gary Paul Nabhan
Publisher : University of Arizona Press
ISBN 13 : 9780816522590
Total Pages : 260 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Enduring Seeds by : Gary Paul Nabhan

Download or read book Enduring Seeds written by Gary Paul Nabhan and published by University of Arizona Press. This book was released on 2002-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.

Lukurmata

Author : Marc Bermann
Publisher : Princeton University Press
ISBN 13 : 1400863848
Total Pages : 326 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis Lukurmata by : Marc Bermann

Download or read book Lukurmata written by Marc Bermann and published by Princeton University Press. This book was released on 2014-07-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Household archaeology, together with community and regional settlement information, forms the basis for a unique local perspective of Andean prehistory in this study of the evolution of the site of Lukurmata, a pre-Columbian community in highland Bolivia. First established nearly two thousand years ago, Lukurmata grew to be a major ceremonial center in the Tiwanaku state, a polity that dominated the south-central Andes from a.d. 400 to 1200. After the Tiwanaku state collapsed, Lukurmata rapidly declined, becoming once again a small village. In his analysis of a 1300-year-long sequence of house remains at Lukurmata, Marc Bermann traces patterns and changes in the organization of domestic life, household ritual, ties to other communities, and mortuary activities, as well as household adaptations to overarching political and economic trends. Prehistorians have long studied the processes of Andean state formation, expansion, and decline at the regional level, notes Bermann. But only now are we beginning to understand how these changes affected the lives of the residents at individual settlements. Presenting a "view from below" of Andean prehistory based on a remarkably extensive data set, Lukurmata is a rare case study of how prehispanic polities can be understood in new ways if prehistorians integrate the different lines of evidence available to them. Originally published in 1994. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.