Proceedings of the XIIth ISHS Symposium on Apricot Culture and Decline

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Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the XIIth ISHS Symposium on Apricot Culture and Decline by :

Download or read book Proceedings of the XIIth ISHS Symposium on Apricot Culture and Decline written by and published by . This book was released on 2006 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wine Bible

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Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Cuisine and Culture

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Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Protected Landscapes and Cultural and Spiritual Values

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Publisher : Kasparek Verlag
ISBN 13 : 3925064605
Total Pages : 191 pages
Book Rating : 4.9/5 (25 download)

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Book Synopsis Protected Landscapes and Cultural and Spiritual Values by : Josep-Maria Mallarach

Download or read book Protected Landscapes and Cultural and Spiritual Values written by Josep-Maria Mallarach and published by Kasparek Verlag. This book was released on 2008 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents, using case studies, the non-material values that are to be found in protected landscapes.

Minimally Processed Refrigerated Fruits & Vegetables

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Publisher : Springer Science & Business Media
ISBN 13 : 9780412055713
Total Pages : 394 pages
Book Rating : 4.0/5 (557 download)

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Book Synopsis Minimally Processed Refrigerated Fruits & Vegetables by : R.C. Wiley

Download or read book Minimally Processed Refrigerated Fruits & Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.

Horticulture: Plants for People and Places, Volume 1

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Publisher : Springer
ISBN 13 : 9401785783
Total Pages : 606 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Horticulture: Plants for People and Places, Volume 1 by : Geoffrey R. Dixon

Download or read book Horticulture: Plants for People and Places, Volume 1 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

Seed-borne plant virus diseases

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Publisher : Springer Science & Business Media
ISBN 13 : 8132208137
Total Pages : 343 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Seed-borne plant virus diseases by : K. Subramanya Sastry

Download or read book Seed-borne plant virus diseases written by K. Subramanya Sastry and published by Springer Science & Business Media. This book was released on 2013-01-05 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds provide an efficient means in disseminating plant virus and viroid diseases. The success of modern agriculture depends on pathogen free seed with high yielding character and in turn disease management. There is a serious scientific concern about the transmission of plant viruses sexually through seed and asexually through plant propagules. The present book provides the latest information along with the total list of seed transmitted virus and viroid diseases at global level including, the yield losses, diagnostic techniques, mechanism of seed transmission, epidemiology and virus disease management aspects. Additional information is also provided on the transmission of plant virus and virus-like diseases through vegetative propagules. It is also well known that seed transmitted viruses are introduced into new countries and continents during large-scale traffic movements through infected germplasm and plant propogules. The latest diagnostic molecular techniques in different virus-host combinations along with disease management measures have been included. The book shall be a good reference source and also a text book to the research scientists, teachers, students of plant pathology, agriculture, horticulture, life sciences, green house managers, professional entrepreneurs, persons involved in quarantines and seed companies. This book has several important features of seed transmitted virus diseases and is a good informative source and thus deserves a place in almost all university libraries, seed companies and research organizations.

New Russian Drama

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Publisher : Columbia University Press
ISBN 13 : 0231545843
Total Pages : 534 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis New Russian Drama by : Maksim Hanukai

Download or read book New Russian Drama written by Maksim Hanukai and published by Columbia University Press. This book was released on 2019-08-06 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Russian Drama took shape at the turn of the new millennium—a time of turbulent social change in Russia and the former Soviet republics. Emerging from small playwriting festivals, provincial theaters, and converted basements, it evolved into a major artistic movement that startled audiences with hypernaturalistic portrayals of sex and violence, daring use of non-normative language, and thrilling experiments with genre and form. The movement’s commitment to investigating contemporary reality helped revitalize Russian theater. It also provoked confrontations with traditionalists in society and places of power, making theater once again Russia’s most politicized art form. This anthology offers an introduction to New Russian Drama through plays that illustrate the versatility and global relevance of this exciting movement. Many of them address pressing social issues, such as ethnic tensions and political disillusionment; others engage with Russia’s rich cultural legacy by reimagining traditional genres and canons. Among them are a family drama about Anton Chekhov, a modern production play in which factory workers compose haiku, and a satirical verse play about the treatment of migrant workers, as well a documentary play about a terrorist school siege and a postdramatic “text” that is only two sentences long. Both politically and aesthetically uncompromising, they chart new paths for performance in the twenty-first century. Acquainting English-language readers with these vital works, New Russian Drama challenges us to reflect on the status and mission of the theater.

Fruit and Vegetable Flavour

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Publisher : Elsevier
ISBN 13 : 1845694295
Total Pages : 333 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Fruit and Vegetable Flavour by : B Brückner

Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products.Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement.With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. - Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement - Discusses the possibilities and limitations for flavour enhancement by selection and breeding - Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement

The World of Organic Agriculture

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Publisher : Routledge
ISBN 13 : 1136535233
Total Pages : 268 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The World of Organic Agriculture by : Minou Yussefi-Menzler

Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Monastic Economy Across Time

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Publisher :
ISBN 13 : 9786199184103
Total Pages : 315 pages
Book Rating : 4.1/5 (841 download)

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Book Synopsis Monastic Economy Across Time by : Rumen Lûbenov Avramov

Download or read book Monastic Economy Across Time written by Rumen Lûbenov Avramov and published by . This book was released on 2021 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book aims at a readership of both economists and historians. Beyond the well-known Weberian thesis concerning the role of Protestantism in the development of capitalism, monastic economies are studied to assess their impact on the religious patterns of economic behavior. Those issues are discussed in the frame of key economic concepts such as rationality, state intervention, networking, agency, and governance. The book includes essays concerning Byzantine, Ottoman and modern South-Eastern Europe, and early modern Western Europe. Survival and continuity of the monastic wealth is considered as an example of successful handling of real estate transactions, flows of funds, and contacts with financial institutions. Moreover, the book focuses on the economic impact of the privileged relations of monasticism with the secular powers. Finally, the question is raised how the monastic economy (still) matters in the contemporary world.

Genomic Designing of Climate-Smart Fruit Crops

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Publisher : Springer Nature
ISBN 13 : 3319979469
Total Pages : 419 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Genomic Designing of Climate-Smart Fruit Crops by : Chittaranjan Kole

Download or read book Genomic Designing of Climate-Smart Fruit Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2020-03-30 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.

Plants and People

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Publisher : Oxbow Books
ISBN 13 : 1782970339
Total Pages : 525 pages
Book Rating : 4.7/5 (829 download)

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Book Synopsis Plants and People by : Alexandre Chevalier

Download or read book Plants and People written by Alexandre Chevalier and published by Oxbow Books. This book was released on 2014-04-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.

Horticulture: Plants for People and Places, Volume 2

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Publisher : Springer
ISBN 13 : 9401785813
Total Pages : 362 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Horticulture: Plants for People and Places, Volume 2 by : Geoffrey R. Dixon

Download or read book Horticulture: Plants for People and Places, Volume 2 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.

Advances in Plant Breeding Strategies: Nut and Beverage Crops

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Publisher : Springer Nature
ISBN 13 : 3030231127
Total Pages : 578 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Plant Breeding Strategies: Nut and Beverage Crops by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Nut and Beverage Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2020-01-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

A Concise History of the Armenian People

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Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Concise History of the Armenian People by : George A. Bournoutian

Download or read book A Concise History of the Armenian People written by George A. Bournoutian and published by . This book was released on 2002 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first part of the study discusses the origins of the Armenians, the Urartian Kingdom, Armenia and the Achaemenid, Seleucid, Parthian, Roman, Sasanid and Byzantine periods. It also examines Christinaity in Armenia and the development of an alphabet and literature. The work then continues with the history of Armenia during the Arab, Turkish and Mongol periods. A separate chapter deals with the history of Cilician Armenia and the Crusades. The second part concentrates on the Armenian communities in the Ottoman, Persian, Indian, and Russian empires (1500-1918). It also details the Armenian diaspora in Eastern and Western Europe, Africa, the Arab World, the Far East, and the Americas. The study concludes with lengthy chapters on the history of the three Armenian republics (1918-1920); (1921-1991Soviet Armenia); and the current Armenian republic (1991-2001)

Children's Illustrated Encyclopedia

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Publisher : Penguin
ISBN 13 : 1465456643
Total Pages : 602 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Children's Illustrated Encyclopedia by : DK

Download or read book Children's Illustrated Encyclopedia written by DK and published by Penguin. This book was released on 2016-07-19 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over three million copies and 25 years later, Children's Illustrated Encyclopedia is revised and updated with the latest facts, figures, and technologies. Covering more than 380 topics from dinosaurs to digital technology, this highly visual guide engages young readers with photographic spreads and illustrations annotated with amazing trivia. Featuring full-color photographs, maps, cutaway diagrams, charts, and more, Children's Illustrated Encyclopedia is written in a clear and child-friendly style with updates that include recent space missions, scientific breakthroughs, and the latest significant events. Children's Illustrated Encyclopedia is perfect for reports, homework, and independent research. A great addition to any bookshelf, Children's Illustrated Encyclopedia is the essential book for curious young readers who want to know about everything.