Proceedings of the Third World Fisheries Congress

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ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Proceedings of the Third World Fisheries Congress by : Bruce F. Phillips

Download or read book Proceedings of the Third World Fisheries Congress written by Bruce F. Phillips and published by . This book was released on 2003 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eco-labelling in Fisheries

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Publisher : John Wiley & Sons
ISBN 13 : 0470995467
Total Pages : 208 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Eco-labelling in Fisheries by : Bruce Phillips

Download or read book Eco-labelling in Fisheries written by Bruce Phillips and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.

Tilapia in Intensive Co-culture

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Publisher : John Wiley & Sons
ISBN 13 : 1118970667
Total Pages : 380 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Tilapia in Intensive Co-culture by : Peter W. Perschbacher

Download or read book Tilapia in Intensive Co-culture written by Peter W. Perschbacher and published by John Wiley & Sons. This book was released on 2017-02-13 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.

Index of Conference Proceedings

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ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Index of Conference Proceedings by : British Library. Document Supply Centre

Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1998 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Workshop on Status and Trends in Aquatic Genetic Resources

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058183
Total Pages : 194 pages
Book Rating : 4.0/5 (581 download)

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Book Synopsis Workshop on Status and Trends in Aquatic Genetic Resources by : Devin M. Bartley

Download or read book Workshop on Status and Trends in Aquatic Genetic Resources written by Devin M. Bartley and published by Food & Agriculture Org.. This book was released on 2007 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.

Recent Advances and New Species in Aquaculture

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Publisher : John Wiley & Sons
ISBN 13 : 1444341758
Total Pages : 462 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Recent Advances and New Species in Aquaculture by : Ravi Fotedar

Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

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ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States by : United States. Superintendent of Documents

Download or read book Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1896 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ecological and Genetic Implications of Aquaculture Activities

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Publisher : Springer Science & Business Media
ISBN 13 : 140206148X
Total Pages : 537 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Ecological and Genetic Implications of Aquaculture Activities by : Theresa M. Bert

Download or read book Ecological and Genetic Implications of Aquaculture Activities written by Theresa M. Bert and published by Springer Science & Business Media. This book was released on 2007-08-30 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.

Proceedings of the First International Snakehead Symposium

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Publisher :
ISBN 13 : 9781934874585
Total Pages : 261 pages
Book Rating : 4.8/5 (745 download)

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Book Synopsis Proceedings of the First International Snakehead Symposium by : John S. Odenkirk

Download or read book Proceedings of the First International Snakehead Symposium written by John S. Odenkirk and published by . This book was released on 2019 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Marine Biology of the South China Sea III

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Publisher : Hong Kong University Press
ISBN 13 : 9622094619
Total Pages : 612 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis The Marine Biology of the South China Sea III by : Brian Morton

Download or read book The Marine Biology of the South China Sea III written by Brian Morton and published by Hong Kong University Press. This book was released on 1998-07-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first conference on the Marine Biology of the South China Sea was convened in Hong Kong in 1990, to celebrate the opening of the Swire Institute of Marine Science. The second was convened in Guangzhou, China, in 1993. The third conference returned toHong Kong in 1996 and, in a continuing pattern of growth, was attended by 127 scientists and students from 14 countries and territories. Of the 1O4 keynote addresses, papers and posters presented at the meeting, 42 are published here, following critical peer review, under the symposium categories of Taxonomy and Biological Diversity, Biology and Ecology and Coastal Zone Management and Conservation of the Biological Resources, of the South China Sea.Each conference sets its own symposia themes but in view of the rapid, perceived, decline in the marine environment of the South China Sea and the overexploitation of its resources, the 1996 meeting focused its attention on these issues.There are many meetings related to marine science convened by the countries of the South China rim. Some are national, others are international, but most are typically convened by agencies and attendance is restricted to an invited few, usually senior scientists. Europe hosts a European Marine Biology Symposium, that is convened in a different country each year and which sets the meeting's themes. The proceedings of those meetings constitute one of the most authoritative accounts of the marine biology of European waters. The meeting itself provides a forum for scientists and students, so that international collaborative research is now a key feature of European marine science. First convened in 1996, the 32 symposia are a tribute to international co-operation in research in a marine environment that, of itself, knows no boundaries.The South China Sea countries also need such a forum, free of political dogma. This conference proceedings is the third to help promote such an event, hopefully, one day, at a greater frequency than three years. The fourth conference is to be convened in the Philippines in 1999.This volume then is an international perspective on the South China Sea by scientists who research it and are concerned for its future. It contains information that should appeal to marine biologists throughout the world and, in particular, to those in Asia.

Poverty Reduction through Sustainable Fisheries

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Publisher : Institute of Southeast Asian Studies
ISBN 13 : 9812308822
Total Pages : 292 pages
Book Rating : 4.8/5 (123 download)

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Book Synopsis Poverty Reduction through Sustainable Fisheries by : Roehlano M Briones

Download or read book Poverty Reduction through Sustainable Fisheries written by Roehlano M Briones and published by Institute of Southeast Asian Studies. This book was released on 2008 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position and complexity of fish production in Southeast Asian economies. Tackling how fi sheries and aquaculture are embedded in local and household economies and linked through dynamic supply chains to more distant, even global markets, the book makes essential policy and analytical recommendations. SEARCA and ISEAS have made a major contribution to the intellectual debate and action agenda for Southeast Asian fisheries." Dr Meryl Williams, Chair of the Commission of the Australian Centre for International Agricultural Research

Proceedings of the Third Australasian Fisheries Managers Conference, Rottnest Island, Western Australia, 2-4 August 1995

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Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Proceedings of the Third Australasian Fisheries Managers Conference, Rottnest Island, Western Australia, 2-4 August 1995 by : Patricia Summerfield

Download or read book Proceedings of the Third Australasian Fisheries Managers Conference, Rottnest Island, Western Australia, 2-4 August 1995 written by Patricia Summerfield and published by . This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fisheries Techniques

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ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Fisheries Techniques by : Brian R. Murphy

Download or read book Fisheries Techniques written by Brian R. Murphy and published by . This book was released on 1996 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251349061
Total Pages : 142 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries by : Eayrs, S., Fuentevilla, C.

Download or read book Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries written by Eayrs, S., Fuentevilla, C. and published by Food & Agriculture Org.. This book was released on 2021-10-25 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical report describes efforts to mitigate bycatch through gear modifications and adaptations in the tropical shrimp-trawl fisheries of over 30 countries. It provides a summary of efforts by each country and then synthesizes them to identify and describe best practice. A best practice in bycatch reduction is the application or adoption of appropriate, recognized approaches to modifying fishing gear, with the objective of reducing bycatch to the greatest extent practicable. This information serves as a benchmark to identify countries that are taking appropriate steps to reduce bycatch and those that are not. It also provides context from which the outcomes of research on bycatch reduction can be evaluated and compared, including the identification of effective bycatch reduction devices, and serves to identify future research priorities. In the context of this report, best practice includes the installation and use of TEDs and BRDs that are optimally rigged and operated so as to reduce bycatch. It also includes the application of appropriate regulations to ensure effective performance, as well as the introduction of effective outreach and extension programmes to enhance and sustain best practice to reduce bycatch.

Proceedings of the Third World Fisheries Congress

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Publisher :
ISBN 13 : 9781888569551
Total Pages : 766 pages
Book Rating : 4.5/5 (695 download)

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Book Synopsis Proceedings of the Third World Fisheries Congress by : Bruce F. Phillips

Download or read book Proceedings of the Third World Fisheries Congress written by Bruce F. Phillips and published by . This book was released on 1987 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Development of Sustainable Production and Utilization of Major Food Resources in China

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ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Development of Sustainable Production and Utilization of Major Food Resources in China by : Osamu Koyama

Download or read book Development of Sustainable Production and Utilization of Major Food Resources in China written by Osamu Koyama and published by . This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development of novel soybean breeding materials using new technology; Evaluation and development of methods for sustainable agriculture and environmental conservation; Development of technologies for food processing and distribution; Development of techniques for producing animal feed from corn plants and their by-products; Development of utilization technology of freshwater fisheries resources.

Handbook of Seafood Quality, Safety and Health Applications

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Publisher : John Wiley & Sons
ISBN 13 : 1444347764
Total Pages : 632 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Handbook of Seafood Quality, Safety and Health Applications by : Cesarettin Alasalvar

Download or read book Handbook of Seafood Quality, Safety and Health Applications written by Cesarettin Alasalvar and published by John Wiley & Sons. This book was released on 2011-06-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.