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Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1000 pages
Book Rating : 4.F/5 ( download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1676 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Clive Orton
Publisher : Cambridge University Press
ISBN 13 : 9780521566667
Total Pages : 284 pages
Book Rating : 4.5/5 (666 download)
Download or read book Sampling in Archaeology written by Clive Orton and published by Cambridge University Press. This book was released on 2000-05-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first overview of sampling for archaeologists for over twenty years, this manual offers a comprehensive account of the applications of statistical sampling theory which are essential to modern archaeological practice at a range of scales, from the regional to the microscopic. Bringing archaeologists up to date with an aspect of their work which is often misunderstood, it includes a discussion of the relevance of sampling theory to archaeological interpretation, and considers its fundamental place in fieldwork and post-excavation study. It demonstrates the vast range of techniques that are available, only some of which are widely used by archaeologists. A section on statistical theory also reviews latest developments in the field, and the formal mathematics is available in an appendix, cross-referenced with the main text.
Author : Sue Colledge
Publisher : Routledge
ISBN 13 : 131541760X
Total Pages : 463 pages
Book Rating : 4.3/5 (154 download)
Download or read book The Origins and Spread of Domestic Plants in Southwest Asia and Europe written by Sue Colledge and published by Routledge. This book was released on 2016-06-16 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe.
Author : Aron Dornauer
Publisher : PeWe-Verlag
ISBN 13 : 3689850312
Total Pages : 167 pages
Book Rating : 4.6/5 (898 download)
Download or read book Proso, Sorghum, Tiger Nut written by Aron Dornauer and published by PeWe-Verlag. This book was released on 2018-12-31 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The so called Fertile Crescent was home of some founder crops important in early agriculture: einkorn, emmer, barley, flax, chick pea, pea, lentil, and bitter vetch. However, research on the proportions and ubiquity of cultivated, measured, delivered, processed and consumed food crops shows a dramatic dominance of the cultivation of barley. Thus, one could assume that there was no significant interspecific but only intraspecific crop diversity and that Mesopotamian agriculture was a kind of a barley monoculture. In contrast, the plenty of cuneiform terms for cereal-like and legume-like plants might indicate some kind of biodiversity. Indeed, some cuneiform scientists specializing in crop plants and vegetables consider that some of the Sumerian še compounds, as well as their Akkadian equivalents, might be identified with millets, with some kinds of pulses such as bitter vetch and cowpea, or with some kind of tuber plants. Against this background, this study undertakes research on some Sumero-Akkadian taxa: In the first part of this study I evaluate some terms which several specialists propose to be millet or sorghum varieties: še'eštub (še-eštub) = arsuppu, šemuš (še-muš(3/5)) = šeguššu, šezahgebar (še-ne-ge-bar), šegunu (še-gu-nu, še-gunu3) = šegunu, še-ka, še-ka sig-ga = arsikku, še-ud-e-de3 = duhnu. In this context, the question that has to be asked is if it is possible that millets were cultivated in Babylonia as early as the late third millennium BC. To address this issue, the contribution of the Bronze Age Gulf trade in exchange for domesticated crops, including African and Asian millets, will be examined. Finally, the study discusses why, despite their excellent heat and drought tolerances, none of the millet species in arid Babylonia could displace the winter sown main crops. The second part addresses the question of whether the recently proposed identification of the Akkadian crop (se/u'qayyātu with Cyperus esculentus, a plant that has been demonstrated to have been present in ancient Egypt but not in Mesopotamia, is supported by the cuneiform evidence. I undertake some more detailed ecotrophological research on the use of qayyātu as an intermediate in the production of beer and foodstuff. In this context, I also study some other semi-baked and fermented intermediates.
Author : Marco Madella
Publisher : University of Arizona Press
ISBN 13 : 0816598681
Total Pages : 329 pages
Book Rating : 4.8/5 (165 download)
Download or read book Ancient Plants and People written by Marco Madella and published by University of Arizona Press. This book was released on 2014-12-11 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mangroves and rice, six-row brittle barley and einkorn wheat. Ancient crops for prehistoric people. What do they have in common? All tell us about the lives and cultures of long ago, as humans cultivated or collected these plants for food. Exploring these and other important plants used for millennia by humans, Ancient Plants and People presents a wide-angle view of the current state of archaeobotanical research, methods, and theories. Food has both a public and a private role, and it permeates the life of all people in a society. Food choice, production, and distribution probably represent the most complex indicators of social life, and thus a study of foods consumed by ancient peoples reveals many clues about their lifestyles. But in addition to yielding information about food production, distribution, preparation, and consumption, plant remains recovered from archaeological sites offer precious insights on past landscapes, human adaptation to climate change, and the relationship between human groups and their environment. Revealing important aspects of past human societies, these plant-driven insights widen the spectrum of information available to archaeologists as we seek to understand our history as a biological and cultural species. Often answers raise more questions. As a result, archaeobotanists are constantly pushed to reflect on the methodological and theoretical aspects of their discipline. The contributors discuss timely methodological issues and engage in debates on a wide range of topics from plant utilization by hunter-gatherers and agriculturalists, to uses of ancient DNA. Ancient Plants and People provides a global perspective on archaeobotanical research, particularly on the sophisticated interplay between the use of plants and their social or environmental context.
Author : Enrico Biancardi
Publisher : Springer Science & Business Media
ISBN 13 : 1461408423
Total Pages : 305 pages
Book Rating : 4.4/5 (614 download)
Download or read book Beta maritima written by Enrico Biancardi and published by Springer Science & Business Media. This book was released on 2011-12-08 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along the undisturbed shores, especially of the Mediterranean Sea and the European North Atlantic Ocean, is a quite widespread plant called Beta maritima by botanists, or more commonly sea beet. Nothing, for the inexperienced observer's eye, distinguishes it from surrounding wild vegetation. Despite its inconspicuous and nearly invisible flowers, the plant has had and will have invaluable economic and scientific importance. Indeed, according to Linnè, it is considered "the progenitor of the beet crops possibly born from Beta maritima in some foreign country". Recent molecular research confirmed this lineage. Selection applied after domestication has created many cultivated types with different destinations. The wild plant always has been harvested and used both for food and as a medicinal herb. Sea beet crosses easily with the cultivated types. This facilitates the transmission of genetic traits lost during domestication, which selection processes aimed only at features immediately useful to farmers and consumers may have depleted. Indeed, as with several crop wild relatives, Beta maritima has been successfully used to improve cultivated beet’s genetic resistances against many diseases and pests. In fact, sugar beet cultivation currently would be impossible in many countries without the recovery of traits preserved in the wild germplasm. Dr. Enrico Biancardi graduated from Bologna University. From 1977 until 2009, he was involved in sugar beet breeding activity by the Istituto Sperimentale per le Colture Industriali (ISCI) formerly Stazione Sperimentale di Bieticoltura (Rovigo, Italy), where he released rhizomania and cercospora resistant germplasm and collected seeds of Mediterranean sea beet populations as a genetic resource for breeding and ex situ conservation. Retired since 2009, he still collaborates with several working breeders, in particular, at the USDA Agricultural Research Stations, at the Chinese Academy of Agricultural Science (CAAS), and at the Athens University (AUA). He has edited books, books chapters and authored more than 150 papers. Dr. Lee Panella is a plant breeder and geneticist with the USDA-ARS at Fort Collins, Colorado. He earned his B.S. in Crop and Soil Science from Michigan State University, an M.S. in Plant Breeding from Texas A&M University, and a Ph.D. in genetics from the University of California at Davis. His research focus is developing disease resistant germplasm using sugar beet wild relatives. He is chairman of the USDA-ARS Sugar Beet Crop Germplasm Committee and has collected and worked extensively with sea beet. Dr. Robert T. Lewellen was raised on a ranch in Eastern Oregon and obtained a B.S. in Crop Science from Oregon State University followed by a Ph.D. from Montana State University in Genetics. From 1966 to 2008 he was a research geneticist for the USDA-ARS at Salinas, California, where he studied the genetics of sugar beet and as a plant breeder, often used sea beet as a genetic source to produce many pest and disease resistant sugar beet germplasm and parental lines, while authoring more than 100 publications.
Author : Andrew Dalby
Publisher : Routledge
ISBN 13 : 1135954224
Total Pages : 426 pages
Book Rating : 4.1/5 (359 download)
Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Author : Andrew Dalby
Publisher : Routledge
ISBN 13 : 1134969856
Total Pages : 338 pages
Book Rating : 4.1/5 (349 download)
Download or read book Siren Feasts written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Author : Edward M. Harris
Publisher : Cambridge University Press
ISBN 13 : 1107035880
Total Pages : 489 pages
Book Rating : 4.1/5 (7 download)
Download or read book The Ancient Greek Economy written by Edward M. Harris and published by Cambridge University Press. This book was released on 2016 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.
Author : Daniel Zohary
Publisher : Oxford University Press
ISBN 13 : 019162425X
Total Pages : pages
Book Rating : 4.1/5 (916 download)
Download or read book Domestication of Plants in the Old World written by Daniel Zohary and published by Oxford University Press. This book was released on 2012-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into agricultural lifestyle triggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilisations of recent human history. Domestication of Plants in the Old World reviews and synthesises the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and North Africa, from the very earliest beginnings. This book is mainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recent findings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculture within the region. The reference list has been completely updated, as have the list of archaeological sites and the site maps. This is an advanced, research level text suitable for graduate level students and researchers in the fields of crop science, agriculture, archaeology, botanical archaeology, and plant biotechnology. It will also be of relevance and use to agricultural historians and anyone with a wider interest in the rise of civilisation in this region.
Author : Ehud Weiss
Publisher : Oxbow Books
ISBN 13 : 1782973311
Total Pages : 534 pages
Book Rating : 4.7/5 (829 download)
Download or read book From Foragers to Farmers written by Ehud Weiss and published by Oxbow Books. This book was released on 2009-08-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.
Author : International Work Group for Palaeoethnobotany. Symposium
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (43 download)
Download or read book Plants and Ancient Man written by International Work Group for Palaeoethnobotany. Symposium and published by . This book was released on 1984 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paläoethnobotanik - Quellen - Humulus
Author : Maria Dembinska
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812232240
Total Pages : 260 pages
Book Rating : 4.2/5 (322 download)
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author : Robert Clarke
Publisher : Univ of California Press
ISBN 13 : 0520292480
Total Pages : 452 pages
Book Rating : 4.5/5 (22 download)
Download or read book Cannabis written by Robert Clarke and published by Univ of California Press. This book was released on 2016-06-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannabis: Evolution and Ethnobotany is a comprehensive, interdisciplinary exploration of the natural origins and early evolution of this famous plant, highlighting its historic role in the development of human societies. Cannabis has long been prized for the strong and durable fiber in its stalks, its edible and oil-rich seeds, and the psychoactive and medicinal compounds produced by its female flowers. The culturally valuable and often irreplaceable goods derived from cannabis deeply influenced the commercial, medical, ritual, and religious practices of cultures throughout the ages, and human desire for these commodities directed the evolution of the plant toward its contemporary varieties. As interest in cannabis grows and public debate over its many uses rises, this book will help us understand why humanity continues to rely on this plant and adapts it to suit our needs.
Author : P. A. J. Attema
Publisher : Barkhuis
ISBN 13 : 9077922091
Total Pages : 382 pages
Book Rating : 4.0/5 (779 download)
Download or read book Palaeohistoria 45/46 (2003/2004) written by P. A. J. Attema and published by Barkhuis. This book was released on 2005-12-31 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual journal Palaeohistoria is edited by the staff of the Groningen Institute of Archaeology, and carries detailed articles on material culture, analysis of radiocarbon data and the results of excavations, surveys and coring campaigns.
Author :
Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.3/5 (91 download)
Download or read book BAR International Series written by and published by . This book was released on 1978 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
