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Author : Ben Ami Bravdo
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Fifth International Symposium on Grapevine Physiology written by Ben Ami Bravdo and published by . This book was released on 2000 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larry Edward Williams
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the VIIth International Symposium on Grapevine Physiology and Biotechnology written by Larry Edward Williams and published by . This book was released on 2005 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. H. Neilsen
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops written by G. H. Neilsen and published by . This book was released on 2001 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. P. Botos
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the International Symposium on the Importance of Varieties and Clones in the Production of Quality Wine written by E. P. Botos and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. L. Snyder
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Fourth International Symposium on Irrigation of Horticultural Crops written by R. L. Snyder and published by . This book was released on 2004 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the ... Australian Wine Industry Technical Conference written by and published by . This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fabio Mencarelli
Publisher : John Wiley & Sons
ISBN 13 : 1118569210
Total Pages : 403 pages
Book Rating : 4.1/5 (185 download)
Download or read book Sweet, Reinforced and Fortified Wines written by Fabio Mencarelli and published by John Wiley & Sons. This book was released on 2013-04-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Author : Eric Germain
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Fourth International Walnut Symposium written by Eric Germain and published by . This book was released on 2001 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1999 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ricardo Aroca
Publisher : Springer Science & Business Media
ISBN 13 : 3642326536
Total Pages : 460 pages
Book Rating : 4.6/5 (423 download)
Download or read book Plant Responses to Drought Stress written by Ricardo Aroca and published by Springer Science & Business Media. This book was released on 2012-10-12 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the multiple strategies that plants have developed to cope with drought, one of the most severe environmental stresses. Experts in the field present 17 chapters, each of which focuses on a basic concept as well as the latest findings. The following major aspects are covered in the book: · Morphological and anatomical adaptations · Physiological responses · Biochemical and molecular responses · Ecophysiological responses · Responses to drought under field conditions The contributions will serve as an invaluable source of information for researchers and advanced students in the fields of plant sciences, agriculture, ecophysiology, biochemistry and molecular biology.
Author : Alain Bouquet
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Seventh International Symposium on Grapevine Genetics and Breeding written by Alain Bouquet and published by . This book was released on 2000 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hongying Jiang
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.3/5 (129 download)
Download or read book Cold Hardiness of Grapevines written by Hongying Jiang and published by . This book was released on 2001 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.E/5 ( download)
Download or read book La Lettre written by and published by . This book was released on 1990 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald S. Jackson
Publisher : Academic Press
ISBN 13 : 0080568742
Total Pages : 789 pages
Book Rating : 4.0/5 (85 download)
Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.E/5 ( download)
Download or read book International Symposium on the Importance of Varieties and Clones in the Production of Quality Wine written by and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Braun
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the VIIth International Symposium on Modelling in Fruit Research and Orchard Management written by P. Braun and published by . This book was released on 2006 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JoAnne M. Rantz
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the International Symposium on Clonal Selection written by JoAnne M. Rantz and published by . This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
