Proceedings Of The Eighth International Congress On Engineering And Food

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Proceedings of Eighth International Congress on Information and Communication Technology

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Author : Xin-She Yang
Publisher : Springer Nature
ISBN 13 : 981993091X
Total Pages : 1110 pages
Book Rating : 4.8/5 (199 download)

Book Synopsis Proceedings of Eighth International Congress on Information and Communication Technology by : Xin-She Yang

Download or read book Proceedings of Eighth International Congress on Information and Communication Technology written by Xin-She Yang and published by Springer Nature. This book was released on 2023-07-29 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers selected high-quality research papers presented at the Eighth International Congress on Information and Communication Technology, held at Brunel University, London, on 20–23 February 2023. It discusses emerging topics pertaining to information and communication technology (ICT) for managerial applications, e-governance, e-agriculture, e-education and computing technologies, the Internet of Things (IoT) and e-mining. Written by respected experts and researchers working on ICT, the book offers a valuable asset for young researchers involved in advanced studies. The work is presented in four volumes.

Proceedings of the 8th International Congress on Environmental Geotechnics Volume 1

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Author : Liangtong Zhan
Publisher : Springer
ISBN 13 : 981132221X
Total Pages : 911 pages
Book Rating : 4.8/5 (113 download)

Book Synopsis Proceedings of the 8th International Congress on Environmental Geotechnics Volume 1 by : Liangtong Zhan

Download or read book Proceedings of the 8th International Congress on Environmental Geotechnics Volume 1 written by Liangtong Zhan and published by Springer. This book was released on 2018-10-10 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers selected papers presented at the 8th International Congress on Environmental Geotechnics (ICEG), held on October 28 - November 1, 2018 in Hangzhou, China. The theme of the congress is “Towards a Sustainable Geoenvironment”, which means meeting the needs of the present generation without compromising the ability of future generations to meet their own needs. Under this theme, the congress covers a broad range of topics and provides an excellent opportunity for academics, engineers, scientists, government officials, regulators, and planners to present, discuss and exchange notes on the latest advances and developments in the research and application of environmental geotechnics.

Encyclopedia of Meat Sciences

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Author : Carrick Devine
Publisher : Academic Press
ISBN 13 : 0080924441
Total Pages : 2714 pages
Book Rating : 4.0/5 (89 download)

Book Synopsis Encyclopedia of Meat Sciences by : Carrick Devine

Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Academic Press. This book was released on 2004-08-19 with total page 2714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing

Food Engineering Handbook, Two Volume Set

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Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1466582278
Total Pages : 1242 pages
Book Rating : 4.4/5 (665 download)

Book Synopsis Food Engineering Handbook, Two Volume Set by : Theodoros Varzakas

Download or read book Food Engineering Handbook, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-12 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie

Thermal Food Processing

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Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439876797
Total Pages : 677 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Thermal Food Processing by : Da-Wen Sun

Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an

Food Engineering Handbook

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Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1482261669
Total Pages : 676 pages
Book Rating : 4.4/5 (822 download)

Book Synopsis Food Engineering Handbook by : Theodoros Varzakas

Download or read book Food Engineering Handbook written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-11-24 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

Proceedings of 3rd International Conference on Neurological Disorders and Brain Injury 2017

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Author : ConferenceSeries
Publisher : ConferenceSeries
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

Book Synopsis Proceedings of 3rd International Conference on Neurological Disorders and Brain Injury 2017 by : ConferenceSeries

Download or read book Proceedings of 3rd International Conference on Neurological Disorders and Brain Injury 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: April 18- 19, 2017 London, UK Key Topics : Neurology of Brain, Neurodegenerative diseases, Cerebro Spinal Complications, Brain Disorder: Pathophysiology, Brain Disorders, Brain Stem Stroke, Brain Surgery, Clinical Management of Brain Injury, Diagnosis/Assessment of Brain Injury, Brain Injury Biomarkers, Brain Therapeutics, Animal models in Brain Research, Case Reports and Case Management of Brain Injuries, Neurological Disorders, Brain Injury Medicine, Brain Injury Mental Retardation, Brain Injury Treatment, Fatal & Neonatal Brain Injury, Neurobehavioral Disorders, Neurosurgery, Pediatric Brain Injury, Traumatic Brain Injury,

Advances in Food Dehydration

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Author : Cristina Ratti
Publisher : CRC Press
ISBN 13 : 1420052535
Total Pages : 488 pages
Book Rating : 4.4/5 (2 download)

Book Synopsis Advances in Food Dehydration by : Cristina Ratti

Download or read book Advances in Food Dehydration written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

Handbook of Meat and Meat Processing, Second Edition

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Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439836833
Total Pages : 1003 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Handbook of Meat and Meat Processing, Second Edition by : Y. H. Hui

Download or read book Handbook of Meat and Meat Processing, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.

Sterilization of Food in Retort Pouches

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Author : A.G. Abdul Ghani Al-Baali
Publisher : Springer Science & Business Media
ISBN 13 : 0387311297
Total Pages : 219 pages
Book Rating : 4.3/5 (873 download)

Book Synopsis Sterilization of Food in Retort Pouches by : A.G. Abdul Ghani Al-Baali

Download or read book Sterilization of Food in Retort Pouches written by A.G. Abdul Ghani Al-Baali and published by Springer Science & Business Media. This book was released on 2007-11-12 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

Food Processing

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Author : Stephanie Clark
Publisher : John Wiley & Sons
ISBN 13 : 0470671149
Total Pages : 603 pages
Book Rating : 4.4/5 (76 download)

Book Synopsis Food Processing by : Stephanie Clark

Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-06-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018

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Author : ConferenceSeries
Publisher : ConferenceSeries
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4./5 ( download)

Book Synopsis Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018 by : ConferenceSeries

Download or read book Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018 written by ConferenceSeries and published by ConferenceSeries. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: June 28-29, 2018 Berlin, Germany Key Topics : Natural Polymers, Advanced Biopolymers, Bioplastics, Bioinformatics, Biopolymer Applications, Biopolymers as Materials, Green Composites in Biopolymers, Biopolymers for Tissue Engineering and Regenerative Medicine, Biodegradable polymers, Biopolymers in Biomedical Applications, Biopolymers in Biofibers & Microbial Cellulose, Recycling & Waste management of Biopolymers, Future & Scope of Biopolymers, Biopolymer Companies & Market,

Proceedings of 8th European Immunology Conference 2017

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Author : ConferenceSeries
Publisher : ConferenceSeries
ISBN 13 :
Total Pages : 123 pages
Book Rating : 4./5 ( download)

Book Synopsis Proceedings of 8th European Immunology Conference 2017 by : ConferenceSeries

Download or read book Proceedings of 8th European Immunology Conference 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: June 29-July 01, 2017 Madrid, Spain Key Topics : Clinical and Cellular Immunology, Inflammatory/Autoimmune Diseases, T-Cells and B-Cells, Cancer and Tumor Immunobiology, Vaccines and Vaccination, Immunotherapy, Neuro Immunology, Infectious Diseases and Immune System, Reproductive Immunology, Immunodeficiences, Costimmulatory pathways in multiple sclerosis, Autoimmunity and Therapathies, Diagnostic Immunology, Clinical Immunology, Microbial, Parasitic, and Fungal Immunology, Allergy and Therapathies, Technological Innovations in Immunology, Antigen Processing, Hematopoiesis and Immune System Development, Immune Response Regulation, Molecular Mechanisms, Innate Immune Responses, Transplantation Immunology, Viral Immunology, Immunoinformatics and Systems Immunology, Cellular Adhesion, Immunopathology, Mucosal and Regional Immunology,

Proceedings of 8th Molecular Immunology & Immunogenetics Congress 2017

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Author : ConferenceSeries
Publisher : ConferenceSeries
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)

Book Synopsis Proceedings of 8th Molecular Immunology & Immunogenetics Congress 2017 by : ConferenceSeries

Download or read book Proceedings of 8th Molecular Immunology & Immunogenetics Congress 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on 2017-03-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: March 20-21, 2017 Rome, Italy Key Topics : Immuno Genetics & Histocompatibility, Molecular Immunology, Cellular Immunology, Tumor Immunology, Auto Immune Diseases, Vaccinology, Haematopoietic and Lymphoid Malignancies, Immunoproliferative disorders, Paediatric Immunology, Immunodermatology, Osteoimmunology, Immunohaematology, Transplantation Immunology, Cellular Therapy, Immunological Techniques, Microbial Immunology, Industrial Immunology, Computational Immunology, Cancer Immunology, Biochemistry and Molecular Biology, Molecular Medicine, Clinical and Molecular Allergy, Molecular Biomarker, Molecular & Cellular Oncology,

Enhancing Synergies in a Collaborative Environment

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Author : Pablo Cortés
Publisher : Springer
ISBN 13 : 3319140787
Total Pages : 370 pages
Book Rating : 4.3/5 (191 download)

Book Synopsis Enhancing Synergies in a Collaborative Environment by : Pablo Cortés

Download or read book Enhancing Synergies in a Collaborative Environment written by Pablo Cortés and published by Springer. This book was released on 2015-02-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a selection of the best papers presented at the 8th International Conference on Industrial Engineering and Industrial Management, XX International Conference on Industrial Engineering and Operations Management, and International IIE Conference 2014, hosted by ADINGOR, ABEPRO and the IIE, whose mission is to promote links between researchers and practitioners from different branches, to enhance an interdisciplinary perspective of industrial engineering and management. The conference topics covered: operations research, modelling and simulation, computer and information systems, operations research, scheduling and sequencing, logistics, production and information systems, supply chain and logistics, transportation, lean management, production planning and control, production system design, reliability and maintenance, quality management, sustainability and eco-efficiency, marketing and consumer behavior, business administration and strategic management, economic and financial management, technological and organizational innovation, strategy and entrepreneurship, economics engineering, enterprise engineering, global operations and cultural factors, operations strategy and performance, management social responsibility, environment and sustainability. This book will be of interest to researchers and practitioners working in any of the fields mentioned above.

Engineering Properties of Foods, Fourth Edition

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Author : M.A. Rao
Publisher : CRC Press
ISBN 13 : 1466556420
Total Pages : 816 pages
Book Rating : 4.4/5 (665 download)

Book Synopsis Engineering Properties of Foods, Fourth Edition by : M.A. Rao

Download or read book Engineering Properties of Foods, Fourth Edition written by M.A. Rao and published by CRC Press. This book was released on 2014-04-22 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis Glass Transition in Foods Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.

National Library of Medicine Current Catalog

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Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.