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Author :
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (46 download)
Download or read book Problems in the Field of Animal Nutrition ... written by and published by . This book was released on 1923 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Subcommittee on Animal Nutrition
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.X/5 (1 download)
Download or read book Problems in the Field of Animal Nutrition written by National Research Council (U.S.). Subcommittee on Animal Nutrition and published by . This book was released on 1923 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309316472
Total Pages : 264 pages
Book Rating : 4.3/5 (93 download)
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309169917
Total Pages : 101 pages
Book Rating : 4.3/5 (91 download)
Download or read book Scientific Advances in Animal Nutrition written by National Research Council and published by National Academies Press. This book was released on 2002-02-07 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Author : Maja Słupczyńska
Publisher : Tudás Alapítvány
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4./5 ( download)
Download or read book Rational Livestock Nutrition in Rural Areas written by Maja Słupczyńska and published by Tudás Alapítvány. This book was released on 2020-01-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.
Author : Guoyao Wu
Publisher : CRC Press
ISBN 13 : 1351646370
Total Pages : 1092 pages
Book Rating : 4.3/5 (516 download)
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Author : Peter R. Cheeke
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (89 download)
Download or read book Contemporary Issues in Animal Agriculture written by Peter R. Cheeke and published by Prentice Hall. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights. The volume examines domestication of animals and their contributions to human welfare, animal products in the human diet, principles of animal nutrition and the scientific feeding of livestock, feed additives and growth promotants in animal production, environmental concerns involving livestock production, livestock grazing and rangelands issues, industrialization and globalization of animal agriculture, food quality and safety issues, bioethics, animal welfare, animal rights, and biotechnology issues, and livestock integration into sustainable resource utilization. For anyone involved with animal and poultry science.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309082765
Total Pages : 101 pages
Book Rating : 4.3/5 (9 download)
Download or read book Scientific Advances in Animal Nutrition written by National Research Council and published by National Academies Press. This book was released on 2002-03-07 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Author : Clive J. C. Phillips
Publisher : Springer
ISBN 13 : 3319273566
Total Pages : 270 pages
Book Rating : 4.3/5 (192 download)
Download or read book Nutrition and the Welfare of Farm Animals written by Clive J. C. Phillips and published by Springer. This book was released on 2016-05-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.
Download or read book ABSTRACTS OF PAPERS OF THE SYMPOSIUM ON PROBLEMS OF ANIMAL NUTRITION AND FEED PRODUCTION. written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter McDonald
Publisher :
ISBN 13 : 9781292251660
Total Pages : 752 pages
Book Rating : 4.2/5 (516 download)
Download or read book Animal Nutrition written by Peter McDonald and published by . This book was released on 2022 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recent research in the field of animal science has focused on advances in molecular biology, particularly in the study of gene expression, epigenetics and gene editing, and exciting advances have been made. However, knowledge of animal biochemistry and nutrition is still essential if we are to understand the significance and efficient application of these new findings to further improve animal production, health and welfare. The application of research and advice in animal nutrition continues to be at the centre of efficient animal production. Research in dog and cat nutrition has also progressed since the last edition and information in this area has been expanded in this new edition. We have retained the early chapters on basic food chemistry and animal biochemistry to provide a quick reference to questions pertaining to the discipline of nutrition chemistry in later parts of the book. We have also taken the opportunity to introduce nutritional topics related to molecular biology and the environment. Each chapter now has a set of questions to assist with revision of the chapter topic and the Appendix tables have been revised where new data are available. Two significant events have occurred since the last edition. In 2016, the British Society of Animal Science recognised the 50th anniversary of the publication of the first edition of Animal Nutrition by awarding framed certificates of congratulation to the original three authors, Peter McDonald, James Greenhalgh and Alun Edwards. Then, in 2018, came the sad news that Peter McDonald had died. Although Peter had not been actively involved in the production of recent editions of the book, he had always shown great interest in its progress. Fittingly, Peter's funeral service was conducted by another eminent animal nutritionist, Rev. Dr. Neville Suttle. The production of this edition was assisted by comments and suggestions received from reviewers and we welcome comments from readers. As with previous editions, we are grateful to colleagues for their helpful discussions"--
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309092590
Total Pages : 287 pages
Book Rating : 4.3/5 (9 download)
Download or read book Animal Health at the Crossroads written by National Research Council and published by National Academies Press. This book was released on 2005-12-17 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The confirmed case of "mad cow" disease (BSE) in June 2005 illustrates the economic impact of disease outbreaks, as additional countries closed their markets to U.S. beef and beef products. Emerging diseases also threaten public health-11 out of 12 of the major global disease outbreaks over the last decade were from zoonotic agents (that spread from animals to humans). Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases finds that, in general, the U.S. animal health framework has been slow to take advantage of state-of-the-art technologies being used now to protect public health; better diagnostic tests for identifying all animal diseases should be made a priority. The report also recommends that the nation establish a high-level, authoritative, and accountable coordinating mechanism to engage and enhance partnerships among local, state, and federal agencies, and the private sector.
Author : Francesco Gai
Publisher : MDPI
ISBN 13 : 3036509542
Total Pages : 92 pages
Book Rating : 4.0/5 (365 download)
Download or read book Future challenges in Rabbit Nutrition written by Francesco Gai and published by MDPI. This book was released on 2021-08-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
Author : Gita Cherian
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)
Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J Fink-Gremmels
Publisher : Elsevier
ISBN 13 : 0857093614
Total Pages : 705 pages
Book Rating : 4.8/5 (57 download)
Download or read book Animal Feed Contamination written by J Fink-Gremmels and published by Elsevier. This book was released on 2012-06-11 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Author : Jannes Doppenberg
Publisher : BRILL
ISBN 13 : 9086867065
Total Pages : 204 pages
Book Rating : 4.0/5 (868 download)
Download or read book Dynamics in animal nutrition written by Jannes Doppenberg and published by BRILL. This book was released on 2023-09-04 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently. This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections, glucogenic nutrients as a predictor of milk production, reduction of methanogenesis in ruminants, glucose metabolism and insulin resistance in sows and much more. This reference book will be of vital interest to all involved in animal nutrition and the animal production industry.
Author : Gordon McL. Dryden
Publisher : CABI
ISBN 13 : 1845934121
Total Pages : 314 pages
Book Rating : 4.8/5 (459 download)
Download or read book Animal Nutrition Science written by Gordon McL. Dryden and published by CABI. This book was released on 2008 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
