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Prize Winning Recipes
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Book Synopsis 100 Prize-winning Recipes by : Ann Pillsbury
Download or read book 100 Prize-winning Recipes written by Ann Pillsbury and published by Hassell Street Press. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Pillsbury Bake-Off Winners written by and published by John Wiley & Sons. This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description see:
Book Synopsis Pillsbury Bake-off Prize-winning Recipes by : Pillsbury Company
Download or read book Pillsbury Bake-off Prize-winning Recipes written by Pillsbury Company and published by Wiley. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of Pillsbury Bake-Off(R) winners The Pillsbury Bake-Off(R) is a great American institution-a 60-year-old contest for real home cooks across the nation-all vying for a $1 million grand prize. For the 43rd Bake-Off(R), 100 finalists gathered to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prizewinner emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing. This exciting cookbook collects all 100 of these winning recipes and profiles the inventive cooks who created them. Spanning five contest categories-Breakfast & Brunches, Entertaining Appetizers, Old El Paso(R) Mexican Favorites, Pizza Creations, and Sweet Treats-the deliciously easy recipes you'll find inside are sure to be winners with your family and friends. "Pillsbury Bake-Off(R) Winners" gives you The $1 million grand prize recipe-Double-Delight Peanut Butter Cookies, and all of the category prizewinners99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos, Apple-Jack Chicken Pizza with Caramelized Onions, Toffee-Banana Brownies, and Blue Cheese and Red Onion Jam Crescent ThumbprintsA photo and profile of each contest finalist, along with a full-color picture of every dishA timeline of memorable moments from the 43rd contest and Fun Fact sidebars with trivia about the contestants and the contest's historyNutrition information and instructions for high-altitude baking accompanies every recipe
Book Synopsis The New Firefighter's Cookbook by : John Sineno
Download or read book The New Firefighter's Cookbook written by John Sineno and published by Simon and Schuster. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Book Synopsis Farm Journal's Country Fair Cookbook by : Elise W. Manning
Download or read book Farm Journal's Country Fair Cookbook written by Elise W. Manning and published by Random House Value Pub. This book was released on 1984-07-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers three hundred prize-winning recipes selected from country fair competitions around the United States
Book Synopsis Dreena's Kind Kitchen by : Dreena Burton
Download or read book Dreena's Kind Kitchen written by Dreena Burton and published by BenBella Books. This book was released on 2021-08-24 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon-Poppyseed Muffins • Wow ’Em Waffles • Potato-Cauliflower Scramble • Chipotle Chickpea Fries • White Bean and Corn Chowder • Pressure Cooker Quicken Noodle Soup • Truffle-Salted Nut Cheese • Beyond Beet Burgers • Fiesta Taco Filling • Italian Ratatouille • Holiday Dinner Torte • 1-Minute Pasta Alfredo • Crackle Blender Brownies • Mango Carrot Cake • Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
Download or read book Measuring Up written by Lily LaMotte and published by HarperCollins. This book was released on 2020-10-27 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show’s AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection · WA State Book Awards Finalist · Texas Library Association Little Maverick Selection For fans of American Born Chinese and Roller Girl, Measuring Up is a don't-miss graphic novel debut from Lily LaMotte and Ann Xu! “A beautiful story about food, family, and finding your place in the world.” —Gene Luen Yang, author of American Born Chinese and Dragon Hoops “A delicious and heartwarming exploration of identity by a young immigrant trying to find her place in multiple cultures.” —Remy Lai, author of Pie in the Sky and Fly on the Wall Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má’s, seventieth birthday together. Since she can’t go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids’ cooking contest to pay for A-má’s plane ticket! There’s just one problem: Cici only knows how to cook Taiwanese food. And after her pickled cucumber debacle at lunch, she’s determined to channel her inner Julia Child. Can Cici find a winning recipe to reunite with A-má, a way to fit in with her new friends, and somehow find herself too?
Book Synopsis The Road to Blue Ribbon Baking with Marjorie by : Marjorie Johnson
Download or read book The Road to Blue Ribbon Baking with Marjorie written by Marjorie Johnson and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
Book Synopsis Blue Ribbon Canning by : Linda J. Amendt
Download or read book Blue Ribbon Canning written by Linda J. Amendt and published by Taunton Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Book Synopsis Holiday Cookies by : Chicago Tribune (Firm)
Download or read book Holiday Cookies written by Chicago Tribune (Firm) and published by Agate Surrey. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the best recipes from the Chicago Tribune's annual holiday cookie contest, featuring delicious traditional and contemporary recipes as tested by the newspapers' award-winning food writers.
Book Synopsis The Good Housekeeping Illustrated Cookbook by : Good Housekeeping
Download or read book The Good Housekeeping Illustrated Cookbook written by Good Housekeeping and published by Hearst. This book was released on 2002-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Book Synopsis Cooking with the Muse by : Myra Kornfeld
Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Download or read book Taste of Home Winning Recipes written by and published by Reiman Media Group. This book was released on 2010-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, thousands of recipes from great home cooks are submitted, sorted, screened, tested, and judged in national cooking contests by Taste of Home's food editors and test kitchen professionals. This new cookbook contains 640 ribbon-winning recipes from Taste of Home magazines' contests, all of which include photographs and prep/cook times. Also included are icons that highlight grand prize winners, serves 2 recipes, and light and quick recipes. 17 chapters include: A Appetizers & Beverages; Salads Soups & Chili Sandwiches Breakfast & Brunch Beef, Pork, & Poultry Seafood Vegetarian Dishes Sides Quick Breads & Yeast Breads Cookies & Candies Cakes & Cheesecakes, Pies, and other Desserts Best of all, all recipes have been tested by the experts in the Taste of Home test kitchen, so you're guaranteed a great result every time you make one of these prize-winners!
Book Synopsis Seriously Good Freezer Meals by : Karrie Truman
Download or read book Seriously Good Freezer Meals written by Karrie Truman and published by Robert Rose. This book was released on 2018-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion."--
Download or read book Kid Chef Bakes written by Jane Smith and published by Rockridge Press. This book was released on 2021-09-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes that teach kids ages 8 to 13 the core skills they need to bake Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish. More than just a kids cookbook, Kid Chef Bakes contains: Simple recipes―Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy. Must-have kitchen knowledge―They'll learn about baking tools, pantry essentials, how to safely use the oven, and more. Hands-on lessons―Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs. Set kids up for culinary success with help from this easy-to-use kids baking cookbook.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by National Geographic Books. This book was released on 2021-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Cakes Cookbook written by Lena E. Sturges and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: