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Principles And Techniques In Vegetable Grafting
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Book Synopsis Principles and Techniques in Vegetable Grafting by : Pardeep Kumar
Download or read book Principles and Techniques in Vegetable Grafting written by Pardeep Kumar and published by CRC Press. This book was released on 2024-11-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written out of extensive research on vegetable grafting, this book contains current scientific and applied practical knowledge about its various aspects. A discussion of various practical issues pertinent to the field is carried out, and topics such as rootstocks and their significance, various methods of grafting, use of robotic machines, potential contribution of grafting and future perspectives of this technique towards improvement of vegetable production are also discussed. This book is aimed at aimed at both the people involved in the commercial production and cultivation of grafted plants as well as researchers interested in the understanding of the science and technology behind a grafted plant. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Book Synopsis Vegetable Grafting by : Giuseppe Colla
Download or read book Vegetable Grafting written by Giuseppe Colla and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Grafting by : Giuseppe Colla
Download or read book Vegetable Grafting written by Giuseppe Colla and published by Cabi. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
Book Synopsis Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops by : Marios Kyriacou
Download or read book Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops written by Marios Kyriacou and published by MDPI. This book was released on 2021-03-29 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficiencies, flooding, waterlogging, heavy metals contamination, adverse soil pH and organic pollutants, while the remaining 30–40% is due to biotic factors, especially soilborne pathogens, foliar pathogens, arthropods and weeds. Under climate change forecasts, the pressure of biotic/abiotic stressors on yield is expected to rise and challenge further global food security. To meet global demand, several solutions have been proposed, focusing on the breeding of varieties with greater yield potential, but this one-size-fits-all solution leads to limited benefits. In order to overcome the current situation, grafting of elite scion varieties onto vigorous rootstock varieties has been suggested as one of the most promising drives towards further yield stability. Specifically, the implementation of suitable rootstock × scion × environment combinations in Solanaceous (tomato, eggplant, pepper) and Cucurbitaceous (melon, watermelon, melon) high-value crops represents an untapped opportunity to secure yield stability and reliability under biotic/abiotic stresses. This Special Issue invites Original Research, Technology Reports, Methods, Opinions, Perspectives, Invited Reviews and Mini Reviews dissecting grafting as a sustainable agro technology for enhancing tolerance to abiotic stresses and reducing disease damage. In addition, the following are of interest: potential contributions dealing with genetic resources for rootstock breeding, practices and technologies of rootstock breeding, and rootstock–scion signaling, as well as the physiological and molecular mechanisms underlying graft compatibility. In addition, the effect of grafting on vegetable quality, practical applications and nursery management of grafted seedlings and specialty crops (e.g. artichoke and bean) will be considered within the general scope of the Special Issue. We highly believe that this compilation of high standard scientific papers on the principles and practices of vegetable grafting will foster discussions within this important field.
Book Synopsis The Manual of Plant Grafting by : Peter T. MacDonald
Download or read book The Manual of Plant Grafting written by Peter T. MacDonald and published by Timber Press. This book was released on 2014-01-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grafting, uniting part of one plant with another to create a single plant, has been used as a method of propagation for thousands of years. But new techniques have been introduced in the last twenty years, and the grafting of edible plants, like tomatoes, has recently become widely used. The Manual of Plant Grafting is an up-to-date, authoritative, and practical guide to the latest grafting techniques. It features information on the reason to graft, along with clear instructions on the formation of the graft union, the production of rootstocks, bench grafting techniques, field grafting, vegetable grafting, and cactus grafting. An A-to-Z appendix of plants features detailed information on what type of graft should be used, when it should be done, what type of root stock needs to be used, and what environment it needs to be kept in. The Manual of Plant Grafting is a must-have guide for nursery and horticulture professionals, horticulture students, and orchard owners.
Book Synopsis Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops by : Youssef Rouphael
Download or read book Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops written by Youssef Rouphael and published by . This book was released on 2021 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60-70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficiencies, flooding, waterlogging, heavy metals contamination, adverse soil pH and organic pollutants, while the remaining 30-40% is due to biotic factors, especially soilborne pathogens, foliar pathogens, arthropods and weeds. Under climate change forecasts, the pressure of biotic/abiotic stressors on yield is expected to rise and challenge further global food security. To meet global demand, several solutions have been proposed, focusing on the breeding of varieties with greater yield potential, but this one-size-fits-all solution leads to limited benefits. In order to overcome the current situation, grafting of elite scion varieties onto vigorous rootstock varieties has been suggested as one of the most promising drives towards further yield stability. Specifically, the implementation of suitable rootstock × scion × environment combinations in Solanaceous (tomato, eggplant, pepper) and Cucurbitaceous (melon, watermelon, melon) high-value crops represents an untapped opportunity to secure yield stability and reliability under biotic/abiotic stresses. This Special Issue invites Original Research, Technology Reports, Methods, Opinions, Perspectives, Invited Reviews and Mini Reviews dissecting grafting as a sustainable agro technology for enhancing tolerance to abiotic stresses and reducing disease damage. In addition, the following are of interest: potential contributions dealing with genetic resources for rootstock breeding, practices and technologies of rootstock breeding, and rootstock-scion signaling, as well as the physiological and molecular mechanisms underlying graft compatibility. In addition, the effect of grafting on vegetable quality, practical applications and nursery management of grafted seedlings and specialty crops (e.g. artichoke and bean) will be considered within the general scope of the Special Issue. We highly believe that this compilation of high standard scientific papers on the principles and practices of vegetable grafting will foster discussions within this important field.
Download or read book Grafting and Budding written by WJ Lewis and published by Landlinks Press. This book was released on 2008-08-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grafting and Budding: A Practical Guide for Fruit and Nut Plants and Ornamentals is an updated and expanded version of Grafting and Budding Fruit and Nut Trees and now includes the grafting of ornamental plants. It is a comprehensive and clearly written, practical guide to all of the grafting and budding techniques any professional or home gardener is likely to need. The book begins with a brief history of the subject, explains how grafting works and shows why it is now the preferred technique for propagating most commercial plants. It then describes the basics of budding, grafting and multi-grafting and presents step-by-step instructions for making the special cuts used in grafting and budding. Advice is also given on the selection of scion wood, the preparation of rootstocks and the after-care of grafted plants. The methods of budding and grafting are explained in fine detail, including T-budding, chip budding and patch budding, the splice graft, wedge graft, whip and tongue graft, side graft, bark graft and approach graft, the grafting of herbaceous plants and machine bench grafting. More than 60 sketches and photographs are included to help illustrate various aspects of the skill of grafting. New to this edition are sections covering the preferred methods of propagation for Australian natives such as eucalypts, banksias, hakeas and grevilleas; cacti; conifers; general deciduous ornamentals; black passionfruit; roses and tomatoes, making it an indispensable addition to any avid gardener’s bookshelf.
Book Synopsis Propagating Avocados: Principles and Techniques of Nursery and Field Grafting by : Robert H. Whitsell
Download or read book Propagating Avocados: Principles and Techniques of Nursery and Field Grafting written by Robert H. Whitsell and published by UCANR Publications. This book was released on 1989-05-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic leaflet, extensively illustrated, offers methods of propagation, along with step-by-step instructions on current grafting techniques.
Book Synopsis University of Minnesota Bulletin by : Minnesota. University
Download or read book University of Minnesota Bulletin written by Minnesota. University and published by . This book was released on 1905 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hydroponics and Protected Cultivation by : Lynette Morgan
Download or read book Hydroponics and Protected Cultivation written by Lynette Morgan and published by CABI. This book was released on 2021-03-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.
Book Synopsis Vegetable Grafting by : Sacha J. Johnson
Download or read book Vegetable Grafting written by Sacha J. Johnson and published by . This book was released on 2011 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vegetable grafting is a centuries-old technique that originated in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. This fact sheet provides brief descriptions of how to prepare plant material for grafting, some general considerations for grafting, the most common techniques used to graft eggplant and tomato, healing grafted plants, and transplanting and maintaining grafted plants in the field."--Abstract.
Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by :
Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Book Synopsis Abiotic Stress in Crop Plants by : Mirza Hasanuzzaman
Download or read book Abiotic Stress in Crop Plants written by Mirza Hasanuzzaman and published by BoD – Books on Demand. This book was released on 2024-07-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the era of climate change, the resilience of crop plants is vital for global food security. Abiotic Stress in Crop Plants - Ecophysiological Responses and Molecular Approaches addresses the challenges posed by stressors like extreme temperatures, drought, salinity, and flooding. This comprehensive volume features 13 chapters that explore ecophysiology and plant responses to environmental stress, adaptation mechanisms, strategies plants use to survive under adverse conditions, and genetic and molecular bases of stress tolerance. By integrating these areas, the book offers a holistic view of plant responses to abiotic stress, compiling recent advancements and cutting-edge research. It is an essential resource for scientists, researchers, and students dedicated to enhancing crop resilience and promoting sustainable agriculture.
Book Synopsis Horticultural Reviews, Volume 35 by : Jules Janick
Download or read book Horticultural Reviews, Volume 35 written by Jules Janick and published by John Wiley & Sons. This book was released on 2009-10-16 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Book Synopsis The Physiology of Vegetable Crops, 2nd Edition by : Hans Christian Wien
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Book Synopsis Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions by : Rosario Paolo Mauro
Download or read book Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions written by Rosario Paolo Mauro and published by Frontiers Media SA. This book was released on 2022-02-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Tomato Breeding and Production by : Seloame Tatu Nyaku
Download or read book Recent Advances in Tomato Breeding and Production written by Seloame Tatu Nyaku and published by BoD – Books on Demand. This book was released on 2019-01-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.