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Food Packaging

Author : Gordon L. Robertson
Publisher : CRC Press
ISBN 13 : 9780849337758
Total Pages : 576 pages
Book Rating : 4.3/5 (377 download)

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Book Synopsis Food Packaging by : Gordon L. Robertson

Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2005-09-22 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.

Primary Arts of Language: Reading-Writing Premier Package

Author : Jill Pike
Publisher :
ISBN 13 : 9781623413507
Total Pages : pages
Book Rating : 4.4/5 (135 download)

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Book Synopsis Primary Arts of Language: Reading-Writing Premier Package by : Jill Pike

Download or read book Primary Arts of Language: Reading-Writing Premier Package written by Jill Pike and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Agricultural, Food, and Biological Engineering

Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1498711073
Total Pages : 2001 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Encyclopedia of Agricultural, Food, and Biological Engineering by : Dennis R. Heldman

Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.

Design Matters

Author : Capsule
Publisher : Rockport Publishers
ISBN 13 : 1610581628
Total Pages : 448 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Design Matters by : Capsule

Download or read book Design Matters written by Capsule and published by Rockport Publishers. This book was released on 2011-10-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The design bar is at an all-time high for those brave enough to participate in the industry. Today's designers must be clear on all the steps necessary to create work that stands out in an increasingly competitive marketplace. Unfortunately, most design books only focus on type, color, and layout issues. The Design Matters series takes a more in-depth approach, allowing designers to learn not only how to create work that is aesthetically appealing, but also strategy-driven and smart. This compilation features the best of the Design Matters series, indispensable guides to design, in one handy volume. Design Matters focuses on developing, creating and implementing brochure designs, logo designs, packaging, and portfolios. The compendium includes all the essential information needed to execute strong designs in concert with beautiful and well-crafted examples, so that designers can successfully hit the mark every time.

Food Processing

Author : J. Scott Smith
Publisher : John Wiley & Sons
ISBN 13 : 047028997X
Total Pages : 526 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Processing by : J. Scott Smith

Download or read book Food Processing written by J. Scott Smith and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Official Gazette of the United States Patent and Trademark Office

Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Official Gazette of the United States Patent and Trademark Office by :

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1994 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Package Development

Author : Roger C. Griffin
Publisher : Springer Science & Business Media
ISBN 13 : 9401173826
Total Pages : 388 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Principles of Package Development by : Roger C. Griffin

Download or read book Principles of Package Development written by Roger C. Griffin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of "Principles of Packaging Development" was published, the packaging industry has undergone many profound changes. These have included the virtual elimination of cellophane and its replacement with oriented polypropylene as a carton overwrap, fluid milk in blow-molded HDPE bottles, PET beverage bottles, cookie bags and cartons lined with polyolefin coextrusions instead of waxed glassine, and bread in reclosable polyolefin and coextruded film bags. New phrases have also worked their way into the lexicon of the practic ing packaging technologist, such as "child resistance" and "tamper evident. " This most popular text on packaging demanded updating. How these phrases and ideas have affected the industry in the 1980s and how they will probably alter its course in the future are treated. New concepts of packaging system planning and forecasting tech niques are intruding into package management, and new chapters will introduce them to the reader. The years have added a certain degree of maturity to the packaging industry. Not only have the original authors broadened their per spectives and changed professional responsibilities, we have also in cluded a third co-author, Dr. Aaron L. Brody, whose experience in the industry, academic background, and erudite insights into the very na ture of packaging have added an unparalled degree of depth to this book. We would like to thank David L.

Food Science and Technology

Author : Geoffrey Campbell-Platt
Publisher : John Wiley & Sons
ISBN 13 : 1118846249
Total Pages : 578 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt

Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2017-09-22 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Handbook of Food Engineering

Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1420014374
Total Pages : 1038 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Engineering by : Dennis R. Heldman

Download or read book Handbook of Food Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2006-11-06 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf

Laboratory Infection Control

Author : David M Lahoda
Publisher : HC Pro, Inc.
ISBN 13 : 1578397553
Total Pages : 177 pages
Book Rating : 4.5/5 (783 download)

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Book Synopsis Laboratory Infection Control by : David M Lahoda

Download or read book Laboratory Infection Control written by David M Lahoda and published by HC Pro, Inc.. This book was released on 2006 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few are more vulnerable to infectious disease exposure than laboratory staff. On a daily basis, laboratorians handle samples, specimens, and substances that, if handled improperly, could infect both staff and patients. Does your lab have a plan in place to handle an infectious disease event? Introducing the first fully comprehensive resource on infection control (IC) written exclusively for labs, Laboratory Infection Control: Essential Procedures for Compliance. This all-in-one IC compliance guide covers all the critical regulatory information lab staff need to know when crafting and following an effective infection control program. As labs face new threats of emerging communicable diseases, infection control has come to the forefront of lab safety. The 2006 Joint Commission laboratory accreditation standards dictate that labs must prepare to respond to an influx of infectious patients. Now, more than ever, it is vital that your lab have a plan in place to prevent the introduction of healthcare-associated infections recognize when patients and staff have become infected contain the risk or spread of infection safely Laboratory Infection Control makes these critical action points easier than ever to implement in your facility. Finally, a resource to meet YOUR needs! Laboratory Infection Control is the only resource available that provides the essential tips, tools, and instructions for creating or redesigning a successful IC plan for labs. In just 150 easy-to-read pages, you'll learn how to assess the risks of transmission of communicable diseases within the lab and create a safe work environment. This user-friendly guide includes all the latest regulations and guidelines from OSHA to the CDC, and offers 1-2-3 strategies for establishing best practice in employee health and safety isolation precautions aseptic techniques engineering controls infectious-waste management hand hygiene biosafety levels and more! P

Managing Packaging Design for Sustainable Development

Author : Daniel Hellström
Publisher : John Wiley & Sons
ISBN 13 : 1119150930
Total Pages : 247 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Managing Packaging Design for Sustainable Development by : Daniel Hellström

Download or read book Managing Packaging Design for Sustainable Development written by Daniel Hellström and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between the producer and the customer, where it contributes to the positioning and presentation of a product; and on many occasions, the use of the product after purchase. What is missing is a compass that can guide practitioners in the right direction. This is particularly so in the field of packaging where the routes you take may contradict rather than contribute to sustainable development. Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions emphasizes the need to rethink packaging system design, by presenting a strategic packaging design tool; a compass. The compass encourages you to go off-road, to develop and innovate, and to remake the packaging design solution that previously was best practice. Theory and practical applications are balanced by outlining the most crucial tenets of packaging design for sustainability and by illustrating wide range of real-life cases that will inspire and challenge the mindsets of those who apply the compass in packaging design related projects. This is a must-have book for designers, engineers, logisticians, marketers, supply chain professionals and other managers who seek guidance on sustainable solutions through packaging design.

Chemistry and Technology of Soft Drinks and Fruit Juices

Author : Philip R. Ashurst
Publisher : John Wiley & Sons
ISBN 13 : 1118634969
Total Pages : 424 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Chemistry and Technology of Soft Drinks and Fruit Juices by : Philip R. Ashurst

Download or read book Chemistry and Technology of Soft Drinks and Fruit Juices written by Philip R. Ashurst and published by John Wiley & Sons. This book was released on 2016-01-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Poultry Meat Processing and Quality

Author : G Mead
Publisher : Elsevier
ISBN 13 : 1855739038
Total Pages : 405 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Poultry Meat Processing and Quality by : G Mead

Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues

The Stability and Shelf Life of Food

Author : Persis Subramaniam
Publisher : Woodhead Publishing
ISBN 13 : 0081004362
Total Pages : 618 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Stability and Shelf Life of Food by : Persis Subramaniam

Download or read book The Stability and Shelf Life of Food written by Persis Subramaniam and published by Woodhead Publishing. This book was released on 2016-05-24 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. - Thoroughly revised and updated edition of a very popular and well regarded book - Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry - Presents a wide coverage of the processes and factors influencing shelf-life, the evaluation of stability and shelf-life and the stability and shelf-life of particular products makes this book valuable for both academics and those working in industry

Manufacturing Yogurt and Fermented Milks

Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 0470276533
Total Pages : 376 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Manufacturing Yogurt and Fermented Milks by : Ramesh C. Chandan

Download or read book Manufacturing Yogurt and Fermented Milks written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.

Food Production, Diversity, and Safety Under Climate Change

Author : Rakhi Chakraborty
Publisher : Springer Nature
ISBN 13 : 3031516478
Total Pages : 330 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Food Production, Diversity, and Safety Under Climate Change by : Rakhi Chakraborty

Download or read book Food Production, Diversity, and Safety Under Climate Change written by Rakhi Chakraborty and published by Springer Nature. This book was released on with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Green Sustainable Process for Chemical and Environmental Engineering and Science

Author : Tariq Altalhi
Publisher : Elsevier
ISBN 13 : 0323956459
Total Pages : 418 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Green Sustainable Process for Chemical and Environmental Engineering and Science by : Tariq Altalhi

Download or read book Green Sustainable Process for Chemical and Environmental Engineering and Science written by Tariq Altalhi and published by Elsevier. This book was released on 2023-01-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled. - Examines methods for producing smart packaging - Assesses the global impact of the use of smart packaging - Describes varied properties of active packaging - Features content written by experienced researchers - Evaluated by experienced referees in the field