Primal Cuts

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 0789338092
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Primal Cuts by : Marissa Guggiana

Download or read book Primal Cuts written by Marissa Guggiana and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets

The Cook's Illustrated Meat Book

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 2487 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Cook's Illustrated Meat Book by : Cook's Illustrated

Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 2487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Agriculture Decisions

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Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis Agriculture Decisions by : United States. Department of Agriculture

Download or read book Agriculture Decisions written by United States. Department of Agriculture and published by . This book was released on 1981 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up to 1988, the December issue contained a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.

Primal Cuts

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Author :
Publisher :
ISBN 13 : 1599621150
Total Pages : 290 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Primal Cuts by : Marissa Guggiana

Download or read book Primal Cuts written by Marissa Guggiana and published by . This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen--Primal Cuts: Cooking with America's Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals--butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Primal Cuts includes: 50 Profiles and Portraits of America's Best Butchers 100 Meat Recipes for the Home Cook Practical Advice on Techniques and Tools Hundreds of Diagrams, Illustrations, and Photos Home Butchering How-To Tons of Trade Secrets Revised edition includes: updated profiles at least 5 new butchers swapped in at least 10 new recipes revised sidebars and resource guide

Primal Cut

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Author :
Publisher : Allison & Busby
ISBN 13 : 0749018984
Total Pages : 279 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis Primal Cut by : Ed O'Connor

Download or read book Primal Cut written by Ed O'Connor and published by Allison & Busby. This book was released on 2015-03-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight years ago, the national tabloids had a feeding frenzy over the 'Primal Cut' killings. The Garrod brothers, East End butchers, had turned their expertise to rendering human flesh. The case made DS Alison Dexter notorious. She identified the murderers and ended their orgy of killing, but in the process took what Bartholomew Garrod most valued: his brother's life. With her career in ruins and her personal safety in jeopardy, Dexter was transferred to Cambridgeshire. Now Dexter finds herself drawn into an investigation probing the underbelly of the area's crime scene - bare-knuckle boxing, dog fights and murder. As she gets closer to the truth, it's clear Garrod hasn't forgotten the debt she owes him - he wants his pound of flesh and will do whatever it takes to get it.

A Householder's Guide to the Universe: A Calendar of Basics for the Home and Beyond

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Author :
Publisher : Tin House Books
ISBN 13 : 0982569165
Total Pages : 410 pages
Book Rating : 4.9/5 (825 download)

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Book Synopsis A Householder's Guide to the Universe: A Calendar of Basics for the Home and Beyond by : Harriet Fasenfest

Download or read book A Householder's Guide to the Universe: A Calendar of Basics for the Home and Beyond written by Harriet Fasenfest and published by Tin House Books. This book was released on 2010-11-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era when go local, organic food, and sustainability are one the tip of everyone's tongues, Harriet Fasenfest's A Householder's Guide to the Universe takes up the banner of progressive homemaking and urban farming as a way to confront the political, social, and environmental issues facing our world today. In A Householder’s Guide to the Universe, Harriet Fasenfest invites the reader into her home, garden, and kitchen. With brightness, joy, and humor, she shares advice and offers practical solutions organized according to season and presented in monthly installments—lessons she’s learned in how to shop, garden, preserve and cook food, and more, all of which pave the way for a life rooted in self-reliance, sustainability, and simplicity. It’s a book about making your house your home, finding certainty and comfort in an uncertain world, embracing the present and living where you are while preparing for a beautiful future.

Agriculture, rural development, and related agencies appropriations for 1982

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Author :
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Agriculture, rural development, and related agencies appropriations for 1982 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Download or read book Agriculture, rural development, and related agencies appropriations for 1982 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1981 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Correlations of Selected Export and Import Classifications Used in Compiling U.S. Foreign Trade Statistics, 1978

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Author :
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Correlations of Selected Export and Import Classifications Used in Compiling U.S. Foreign Trade Statistics, 1978 by : United States. Bureau of the Census

Download or read book Correlations of Selected Export and Import Classifications Used in Compiling U.S. Foreign Trade Statistics, 1978 written by United States. Bureau of the Census and published by . This book was released on 1979 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Exports

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Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis U.S. Exports by :

Download or read book U.S. Exports written by and published by . This book was released on 1987 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Decisions and Orders of the National Labor Relations Board

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Author :
Publisher :
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Decisions and Orders of the National Labor Relations Board by : United States. National Labor Relations Board

Download or read book Decisions and Orders of the National Labor Relations Board written by United States. National Labor Relations Board and published by . This book was released on 1969 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Trade and Prospects

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Author :
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis U.S. Trade and Prospects by :

Download or read book U.S. Trade and Prospects written by and published by . This book was released on 1991 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What Good Cooks Know

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352665
Total Pages : 449 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis What Good Cooks Know by : America's Test Kitchen (Firm)

Download or read book What Good Cooks Know written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

Comparative Effects of an Experimental and a Conventional Seed Cotton Drying System on Cotton Fiber Properties

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Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Comparative Effects of an Experimental and a Conventional Seed Cotton Drying System on Cotton Fiber Properties by : Edward Henry Shanklin

Download or read book Comparative Effects of an Experimental and a Conventional Seed Cotton Drying System on Cotton Fiber Properties written by Edward Henry Shanklin and published by . This book was released on 1966 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Butchery and Sausage-Making For Dummies

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118374940
Total Pages : 384 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Butchery and Sausage-Making For Dummies by : Tia Harrison

Download or read book Butchery and Sausage-Making For Dummies written by Tia Harrison and published by John Wiley & Sons. This book was released on 2013-03-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginner butchers Provides needed guidance for those looking to explore this long-overlooked profession Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.

Meat Illustrated

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1948703327
Total Pages : 441 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Meat Illustrated by : America's Test Kitchen

Download or read book Meat Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

Occupational Outlook Handbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Occupational Outlook Handbook by :

Download or read book Occupational Outlook Handbook written by and published by . This book was released on 1970 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes 250 occupations which cover approximately 107 million jobs.

Bulletin of the United States Bureau of Labor Statistics

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Author :
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bulletin of the United States Bureau of Labor Statistics by :

Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1785 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: