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Prevention Of Post Harvest Food Losses
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251022092 Total Pages :142 pages Book Rating :4.0/5 (22 download)
Book Synopsis Prevention of Post-harvest Food Losses by : Food and Agriculture Organization of the United Nations
Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1985 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251027660 Total Pages :180 pages Book Rating :4.0/5 (276 download)
Book Synopsis Prevention of Post-harvest Food Losses by : Food and Agriculture Organization of the United Nations
Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops by : Fao
Download or read book Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops written by Fao and published by Daya Books. This book was released on 2007 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of postharvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest.
Book Synopsis A Methodological Approach To Identifying and Reducing Postharvest Food Losses by :
Download or read book A Methodological Approach To Identifying and Reducing Postharvest Food Losses written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preventing Food Losses and Waste to Achieve Food Security and Sustainability by : Elhadi Yahia
Download or read book Preventing Food Losses and Waste to Achieve Food Security and Sustainability written by Elhadi Yahia and published by Burleigh Dodds Series in Agric. This book was released on 2019-09-27 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Book Synopsis Prevention of Post-harvest Food Losses by :
Download or read book Prevention of Post-harvest Food Losses written by and published by . This book was released on 1985 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Loss Prevention in Perishable Crops by : Food and Agriculture Organization of the United Nations
Download or read book Food Loss Prevention in Perishable Crops written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
Book Synopsis Food Losses, Sustainable Postharvest and Food Technologies by : Charis M. Galanakis
Download or read book Food Losses, Sustainable Postharvest and Food Technologies written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-05-19 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products
Book Synopsis Fruits, Vegetables and Root Crops by :
Download or read book Fruits, Vegetables and Root Crops written by and published by . This book was released on 1989 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Disinfection of Fruits and Vegetables by : Mohammed Wasim Siddiqui
Download or read book Postharvest Disinfection of Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2018-08-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies
Book Synopsis Synthesis of Experience Gained in Prevention of Food Losses by : John E. Ashburner
Download or read book Synthesis of Experience Gained in Prevention of Food Losses written by John E. Ashburner and published by Food & Agriculture Org.. This book was released on 1998 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader
Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Book Synopsis Post-harvest losses: Global scale, solutions, and relevance to Ghana by : Ridolfi, Carlotta
Download or read book Post-harvest losses: Global scale, solutions, and relevance to Ghana written by Ridolfi, Carlotta and published by Intl Food Policy Res Inst. This book was released on 2018-03-16 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report collates and contextualizes available evidence on post-harvest losses (PHL) in horticultural crops in Kenya. We begin by outlining the extent of PHL in horticultural crops and its repercussions in the context of food security and poverty reduction. We then describe the growing importance of the horticulture sector in Kenya and its growth potential, especially in terms of exports. Following this discussion, we detail PHL for two important horticultural crops, mangoes and tomatoes, for which Kenya-specific evidence is available. We discuss ways to mitigate PHL from three angles: technological, economic or behavioral, and institutional. Documenting cost-effective technological interventions to mitigate PHL, we catalogue ways to tackle PHL at the individual farmer level. We then highlight behavioral bottlenecks to adoption of such technologies and the need to design interventions in ways that address these. Finally, we discuss structural and institutional changes that would need to accompany individual-level interventions to bring about significant reductions in PHL.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309490588 Total Pages :117 pages Book Rating :4.3/5 (94 download)
Book Synopsis Reducing Impacts of Food Loss and Waste by : National Academies of Sciences, Engineering, and Medicine
Download or read book Reducing Impacts of Food Loss and Waste written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-05-21 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.
Book Synopsis The Storage of Food Grains and Seeds by : J. Appert
Download or read book The Storage of Food Grains and Seeds written by J. Appert and published by . This book was released on 1987 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Handling by : Nigel H. Banks
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Book Synopsis Rice Postharvest Losses in Developing Countries by : A. P. Mossman
Download or read book Rice Postharvest Losses in Developing Countries written by A. P. Mossman and published by . This book was released on 1980 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
