Pressure Canning Water Bath Canning For The Modern Homesteader 2 Books In 1

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Pressure Canning & Water Bath Canning for the Modern Homesteader (2 Books in 1)

Author : Elizabeth Ash
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (666 download)

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Book Synopsis Pressure Canning & Water Bath Canning for the Modern Homesteader (2 Books in 1) by : Elizabeth Ash

Download or read book Pressure Canning & Water Bath Canning for the Modern Homesteader (2 Books in 1) written by Elizabeth Ash and published by Independently Published. This book was released on 2023-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pressure Canning & Water Bath Canning Bundle for the Modern Homesteader (2 Books in 1): Comprehensive Beginner Guides to Food Preservation, Storage, and Delicious Recipes - Featuring Over 100 Starter Recipes Unlock the Art of Food Preservation and Culinary Creativity! Imagine a pantry filled with delicious homemade meals, ready to savor at any moment. Picture yourself confidently preserving fresh produce and meats, ensuring their flavors and nutrients are locked in for years to come. With this comprehensive bundle, you can master the time-tested techniques of pressure canning and water bath canning, embarking on a journey of self-sufficiency and culinary innovation. In this all-in-one guide, you will discover the secrets to safe and successful canning. From choosing the right equipment to understanding the principles behind these preservation methods, you'll gain the knowledge and skills needed to create your own food stores. Whether you're a novice or have some experience in food preservation, this bundle provides the guidance required to confidently tackle canning and transform your pantry and meals. Inside, you'll explore: A detailed introduction to both pressure canning and water bath canning, including how they work and why they matter. Practical methods to build your prepper pantry and enhance your meal planning, regardless of your experience level. Guidance on getting started with canning, the essential equipment, and a list of foods perfect for preserving. Crucial safety tips, common mistakes to avoid, and a strong emphasis on maintaining a safe canning process. An array of mouthwatering recipes for pressure canning meats, seafood, vegetables, soups, and stews, along with a delightful bonus of other pressure canning recipes you'll love. In today's uncertain times, being prepared is essential, and there's no better way to prepare than by stocking your pantry with delicious, nutritious, and long-lasting canned foods. Whether you're a complete novice or an experienced homesteader, this bundle is your gateway to culinary self-sufficiency and food preservation mastery. Don't wait; grab your copy now and embark on a journey of flavor, self-sufficiency, and food security!

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

DIY

Author : Ella Jarvins
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (776 download)

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Book Synopsis DIY by : Ella Jarvins

Download or read book DIY written by Ella Jarvins and published by Independently Published. This book was released on 2024-01-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claim Your Exclusive Bonuses: Bonus 1

Foolproof Preserving and Canning

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Foolproof Preserving and Canning by : America's Test Kitchen

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Complete Book of Home Preserving

Author : Judi Kingry
Publisher :
ISBN 13 : 9780778801375
Total Pages : 448 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Complete Book of Home Preserving by : Judi Kingry

Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

The Homestead Canning Cookbook

Author : Georgia Varozza
Publisher : Harvest House Publishers
ISBN 13 : 073697895X
Total Pages : 204 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis The Homestead Canning Cookbook by : Georgia Varozza

Download or read book The Homestead Canning Cookbook written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2020-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

Modern Pressure Canning

Author : Amelia Jeanroy
Publisher : Voyageur Press
ISBN 13 : 0760364419
Total Pages : 192 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Modern Pressure Canning by : Amelia Jeanroy

Download or read book Modern Pressure Canning written by Amelia Jeanroy and published by Voyageur Press. This book was released on 2018-06-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.

Water Bath Canning Book

Author : Arielle Curbert
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (776 download)

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Book Synopsis Water Bath Canning Book by : Arielle Curbert

Download or read book Water Bath Canning Book written by Arielle Curbert and published by Independently Published. This book was released on 2024-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Water Bath Canning Book: Over 1300 Days of Innovative, Sustainable Recipes for the Modern Homesteader - From Basics to Artisanal Preserves" Transform your kitchen into a haven of self-sufficiency and culinary adventure! Are you looking to embrace a more sustainable lifestyle? Do you yearn for the taste of homemade, preservative-free food? Ever wonder what it would be like to savor the summer's bounty in the depths of winter? Imagine unlocking a world where every season's harvest enriches your pantry, where the art of preservation meets the joy of creation, and where every jar tells a story of tradition and innovation. "Water Bath Canning Book" is not just a cookbook; it's a journey into the heart of the homesteading spirit, designed for both the novice and the experienced canner. This comprehensive guide is your trusted companion on a culinary adventure, from the simplest strawberry jam to exotic international delights. What This Book Offers: Beginner-Friendly Recipes: Step-by-step instructions that turn even the greenest of beginners into confident canners. International Adventure: Explore a treasure trove of recipes from around the world, perfect for the adventurous canner. Special and Healthy Diets: Diverse recipes catering to specific dietary needs, ensuring everyone can enjoy the art of canning. Book Highlights: Over 1300 days worth of diverse recipes. A blend of traditional techniques and modern, innovative approaches to canning. Insights into food safety and storage, ensuring peace of mind with every jar. Tips for sourcing quality produce for your canning needs. Discover Discover the secret to perfecting artisanal preserves that can turn any meal into a gourmet experience. Unveil the chapter on "Seasonal Sensations" where the timing of canning is as crucial as the recipe itself. Objection Management: Worried about complexity? Each recipe is crafted with simplicity in mind, making the process accessible and enjoyable. Concerned about time? Our recipes range from quick-prep to slow-simmering, fitting into any schedule. Nervous about safety? Comprehensive safety tips ensure that even first-time canners can proceed with confidence. Exclusive Bonuses: Seasonal Produce Guide: Know what to can and when for peak flavor. Label Templates: Beautiful, printable jar labels to personalize your preserves. Online Community Access: Join a community of fellow canners for support and inspiration. Embrace the art of canning, delight in flavors that span the globe, and take the first step towards a more sustainable and fulfilling lifestyle. "Water Bath Canning Book" is your key to unlocking a world of flavor, tradition, and innovation. Add it to your cart today and begin your journey into the delicious world of home canning!

Water Bath Canning and Preserving Cookbook

Author : Ruby a Strothers
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Water Bath Canning and Preserving Cookbook by : Ruby a Strothers

Download or read book Water Bath Canning and Preserving Cookbook written by Ruby a Strothers and published by Independently Published. This book was released on 2024-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you exhausted of preservatives from the store that have a lot of ingredients you don't know about? Want every bite to taste like it was made at house? Want to know how to make canning easy while using your favourite foods to stay fresh? Our "Water Bath Canning and Preserving Cookbook" is the best way to learn how to do everything. It has over 200 delicious recipes. In today's busy world, finding ways to enjoy the natural taste of homemade pickles, jams, sauces, and others can seem impossible. Food is challenging. Don't worry! This cookbook is more than just a collection of recipes; it's a guide to making your home a flavorful haven. We know how worried you are about the chemicals and fillers in store-bought goods, so we wrote this complete guide to canning and preserving in a water bath. You may count on us to bring the joy of home-cooked food back to your table. A Collection of Different Recipes: You may look through more than 200 recipes for salsas, chutneys, sauces, jams, pickles, and more. We help you find new ways to cook with meat, chicken, seafood, beans, and other legumes, as well as low-sodium and low-sugar foods. Comprehensive Guide: The cookbook in our store doesn't just have recipes; it also has a lot of information about how to can and preserve food in a water bath. Learn the skills, tips, and tricks to help you get things done quickly and easily. Health-Related Choices: Recipes low in sugar and sodium can help you make better choices. Find the fun in cooking again using fresh, high-quality products that don't change the taste. Versatility: Our recipes are flexible enough to suit any taste, from those who like veggies and tomatoes to those who pick fruits and legumes. Open up a world of options and take your home cooking to a new level. Our cookbook is unique because it combines many different recipes with a detailed guide on cooking and preserving food in a water bath. It's not just a book of recipes; it's your way to learn how to do excellent home preservation. We ensure every jar has something for everyone by offering choices that meet various dietary needs and tastes. Make your home a place where fresh flavours can thrive! Get a copy of the "Water Bath Canning and Preserving Cookbook" right now and start a trip through food that will please your taste buds and keep your body healthy. Take your cooking to the next level now!

The All New Ball Book Of Canning And Preserving

Author : Jarden Home Brands
Publisher : Time Inc. Books
ISBN 13 : 0848747666
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The All New Ball Book Of Canning And Preserving by : Jarden Home Brands

Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Food in Jars

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Chickens in the Road

Author : Suzanne McMinn
Publisher : Harper Collins
ISBN 13 : 0062223720
Total Pages : 284 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Chickens in the Road by : Suzanne McMinn

Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Saving the Season

Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Pressure Canning for Beginners and Beyond

Author : Angi Schneider
Publisher : Page Street Publishing
ISBN 13 : 1645673413
Total Pages : 483 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Pressure Canning for Beginners and Beyond by : Angi Schneider

Download or read book Pressure Canning for Beginners and Beyond written by Angi Schneider and published by Page Street Publishing. This book was released on 2021-10-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.

CAN Dos and Don'ts

Author : Jill b.
Publisher : Jill b.
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4./5 ( download)

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Book Synopsis CAN Dos and Don'ts by : Jill b.

Download or read book CAN Dos and Don'ts written by Jill b. and published by Jill b.. This book was released on 2015-12-05 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't be a killer. In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning either. There are many reasons to home-can. Perhaps you have embarked on a sustainable self-sufficient homesteading lifestyle. You may have a healthy edible garden filled with organic produce free from chemicals and dangerous additives. You may have fished, hunted or raised chickens or rabbits for meat. Perhaps you're a survival prepper wanting to stock up on cheap, seasonal food in preparation of a zombie apocalypse or an economic collapse. Or perhaps you've simply found a good deal on groceries and want to stock up to save money and to help with the family budget. Unfortunately, your abundant harvest will not last long unless it is safely preserved. In addition to drying, freezing, fermenting and pickling, canning is a good way to store your food long term. The question is how do you start? Home canning is not as straightforward as some of the other preservation methods and carries the risk of botulism contamination if not processed correctly. Unfortunately, not all canning sources or recipes, not even your "tried and true" family recipes, can be trusted. The environment, bacterial strains and even our food itself has changed over the years. Produce has become less acidic while bacterial strains have evolved. Canning techniques that were once safe may no longer be. Home canning can be economical, healthier, tasty, nutritious and fun. Lucky ones may have fond childhood memories of the best of summer's harvest being home canned. Unfortunately, some canning recipes and methods that proliferate the internet are downright dangerous. ~ This book does not contain recipes but contains links to SAFE FREE researched-backed canning recipes from University Extension offices as well as the USDA ~ In this book you will learn the do's and don'ts of home canning fruits, vegetables, salsas, meat, seafood and fish as recommended by the Master Food Preservers. Discover the importance of using proper acids and salts. Tips on how to make your canning efforts go more smoothly are also included. Don't wait any longer! Order this book today.

Canning and Preserving All-in-One For Dummies

Author : Consumer Dummies
Publisher : John Wiley & Sons
ISBN 13 : 1118034198
Total Pages : 699 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Canning and Preserving All-in-One For Dummies by : Consumer Dummies

Download or read book Canning and Preserving All-in-One For Dummies written by Consumer Dummies and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Canning in the Modern Kitchen

Author : Jamie DeMent
Publisher : Rodale Books
ISBN 13 : 1635652030
Total Pages : 226 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis Canning in the Modern Kitchen by : Jamie DeMent

Download or read book Canning in the Modern Kitchen written by Jamie DeMent and published by Rodale Books. This book was released on 2018-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.