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Author : Terence J. Centner
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Preserving the Name and Quality of Georgia's Vidalia Onions written by Terence J. Centner and published by . This book was released on 1988 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Georgia. College of Agriculture. Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.E/5 ( download)
Download or read book Research Report - Georgia Agricultural Experiment Stations written by University of Georgia. College of Agriculture. Experiment Stations and published by . This book was released on 1988 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.:/5 (2 download)
Download or read book Research Report written by and published by . This book was released on 1987 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. H. Carley
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (31 download)
Download or read book 1987 Field Crops Performance Tests written by D. H. Carley and published by . This book was released on 1987 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Exchange and Gift Division
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.3/5 (129 download)
Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1988 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1936 pages
Book Rating : 4.:/5 (31 download)
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1990 with total page 1936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1738 pages
Book Rating : 4.3/5 (243 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1989 with total page 1738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1989 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.F/5 ( download)
Download or read book Southern Journal of Agricultural Economics written by and published by . This book was released on 1988 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terence J. Centner
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Legislation Affecting the Production and Marketing of Georgia's Vidalia Onions written by Terence J. Centner and published by . This book was released on 1988 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terence J. Centner
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Product Differentiation Protection written by Terence J. Centner and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Drug Law Journal written by and published by . This book was released on 2004 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.E/5 ( download)
Download or read book Produce News written by and published by . This book was released on 2005 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.:/5 (6 download)
Download or read book Extension Bulletin written by and published by . This book was released on 1978 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Elizabeth M. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313364494
Total Pages : 704 pages
Book Rating : 4.3/5 (133 download)
Download or read book The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] written by Elizabeth M. Williams and published by Bloomsbury Publishing USA. This book was released on 2010-12-22 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.
Author : Fabio Parasecoli
Publisher : University of Iowa Press
ISBN 13 : 1609385349
Total Pages : 271 pages
Book Rating : 4.6/5 (93 download)
Download or read book Knowing Where It Comes From written by Fabio Parasecoli and published by University of Iowa Press. This book was released on 2017-08-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers. Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact.
Author : Neal D. Fortin
Publisher : John Wiley & Sons
ISBN 13 : 1119764270
Total Pages : 548 pages
Book Rating : 4.1/5 (197 download)
Download or read book Food Regulation written by Neal D. Fortin and published by John Wiley & Sons. This book was released on 2022-05-03 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application. The third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: Features new and updated material on US food law, including recent regulations concerning novel food processing Covers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law Discusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims Includes a brief history of food regulation and an overview of US government agency organization and jurisdictions Contains problem exercises covering different aspects of food law designed to strengthen critical thinking Food Regulation: Law, Science, Policy, and Practice, Third Edition, remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation.
