Present And Future Of Fish Meal And Oil World Supply And Consumption

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Fish to 2020

Author : Christopher L. Delgado
Publisher : WorldFish
ISBN 13 : 089629725X
Total Pages : 236 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Fish to 2020 by : Christopher L. Delgado

Download or read book Fish to 2020 written by Christopher L. Delgado and published by WorldFish. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.

Proceedings

Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Proceedings by :

Download or read book Proceedings written by and published by . This book was released on 1967 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture

Author : John S. Lucas
Publisher : John Wiley & Sons
ISBN 13 : 1119230861
Total Pages : 678 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Aquaculture by : John S. Lucas

Download or read book Aquaculture written by John S. Lucas and published by John Wiley & Sons. This book was released on 2019-01-22 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zeigt übersichtlich die wichtige und unterstützende Rolle der Aquakultur für die Lebensmittelsicherheit, den Erhalt der Lebensgrundlagen und die wirtschaftliche Entwicklung auf der ganzen Welt. Diese neue Auflage von Aquaculture: Farming Aquatic Animals and Plants beschäftigt sich mit wesentlichen Aspekten der Kultur von Fischen, Schalentieren und Algen in Süß- und Salzwasser. Zu den behandelten Themen gehören: Prinzipien der Aquakultur, Wasserqualität, Umweltauswirkungen auf die Aquakultur, Aquakultur in der Wüste, Reproduktion, Lebenszyklen und Wachstum, Genetik und Bestandsverbesserung, Fütterung und Herstellung von Futtermitteln, Krankheiten, Impfungen, Post-Harvest-Technologien, Betriebswirtschaft und Marketing, zukünftige Entwicklung der Aquakultur. In speziellen Kapiteln geht es auch um die Kultur von Algen, Karpfen, Salmoniden, Tilapia, Wels, Salz- und Brackwasserfischen, Weichschildkröten, Barramundi, Seegarnelen, Wollhandkrabben und sonstigen Dekapoden und Krebstieren, Muscheln, Gastropoden und Zierarten. In dieser Ausgabe wird die Aquakultur Chinas umfassender erläutert, auch die Bedeutung des Landes in einem globalen Kontext.

Canadian Fisheries Reports

Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Canadian Fisheries Reports by :

Download or read book Canadian Fisheries Reports written by and published by . This book was released on 1967 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Production of Fish Meal and Oil

Author : Food and Agriculture Organization of the United Nations. Fishery Industries Division
Publisher : Conran Octopus
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Production of Fish Meal and Oil by : Food and Agriculture Organization of the United Nations. Fishery Industries Division

Download or read book The Production of Fish Meal and Oil written by Food and Agriculture Organization of the United Nations. Fishery Industries Division and published by Conran Octopus. This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper provides advice and guidance on the production of Fish meal and oil. It is intended to give information to potential investors in the industry as well as to government officials considering whether an industry is feasible. Included in the paper are chapters on raw material requirements, methods of processing, pollution abatement and investment and operating costs. Quality control of the various products, consumption of fuel, power and water and staffing requirements are also covered.

Commercial Fisheries Review

Author :
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Commercial Fisheries Review by :

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1963 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

OECD-FAO Agricultural Outlook 2010

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264083766
Total Pages : 251 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2010 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2010 written by OECD and published by OECD Publishing. This book was released on 2010-06-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD/FAO's projections for production, consumption, trade, stocks, and prices of major agricultural commodities for the 2010 to 2019 period.

ARS-S.

Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis ARS-S. by :

Download or read book ARS-S. written by and published by . This book was released on 1973 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fisheries and Aquaculture - Volume V

Author : Patrick Safran
Publisher : EOLSS Publications
ISBN 13 : 1848261128
Total Pages : 460 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Fisheries and Aquaculture - Volume V by : Patrick Safran

Download or read book Fisheries and Aquaculture - Volume V written by Patrick Safran and published by EOLSS Publications. This book was released on 2009-10-27 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

More Efficient Utilization of Fish and Fisheries Products

Author : M. Sakaguchi
Publisher : Elsevier
ISBN 13 : 0080536999
Total Pages : 479 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis More Efficient Utilization of Fish and Fisheries Products by : M. Sakaguchi

Download or read book More Efficient Utilization of Fish and Fisheries Products written by M. Sakaguchi and published by Elsevier. This book was released on 2004-05-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.

Responsible Marine Aquaculture

Author : Robert R. Stickney
Publisher : CABI
ISBN 13 : 9780851998565
Total Pages : 414 pages
Book Rating : 4.9/5 (985 download)

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Book Synopsis Responsible Marine Aquaculture by : Robert R. Stickney

Download or read book Responsible Marine Aquaculture written by Robert R. Stickney and published by CABI. This book was released on 2002-01-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.

Seafood Choices

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309133866
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Seafood Choices by : Institute of Medicine

Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.

The World Food Conference

Author :
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The World Food Conference by :

Download or read book The World Food Conference written by and published by . This book was released on 1974 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Blue Compendium

Author : Jane Lubchenco
Publisher : Springer Nature
ISBN 13 : 3031162773
Total Pages : 921 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis The Blue Compendium by : Jane Lubchenco

Download or read book The Blue Compendium written by Jane Lubchenco and published by Springer Nature. This book was released on 2023-05-24 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home to over 80 percent of all life on Earth, the ocean is the world’s largest carbon sink and a key source of food and economic security for billions of people. The relevance of the ocean for humanity's future is undisputed. However, the ocean’s great potential to drive economic growth and equitable job creation, sustain healthy ecosystems, and mitigate climate change is not yet fully recognised. Lack of awareness of this potential as well as management and governance challenges pose impediments. Until these impediments are removed, ocean ecosystems will continue to be degraded and opportunities for people lost. A transition and a clear path to a thriving and vibrant relationship between humans and the ocean are urgently needed. This open access collection of papers and reports identifies a path that is inspired by science, energised by engaged people, and emboldened by visionary leaders. These assessments of knowledge are commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel), which was established in September 2018 as a unique initiative led by heads of state and government from around the world, to showcase the latest leading-edge science, knowledge and state-of-the-art thinking on key ocean issues. Altogether, The Blue Compendium offers innovative ocean solutions in technology, policy, governance, and finance realms, that could help accelerate a transition to a more sustainable and prosperous relationship with the ocean. The comprehensive assessments have already informed policy making at the highest levels of government and motivated an impressive array of responsive and ambitious action across a growing network of leaders in business, finance and civil society.

Fish to 2050 in the ASEAN region

Author : Chan, C.Y.
Publisher : WorldFish ; International Food Policy Research Institute
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis Fish to 2050 in the ASEAN region by : Chan, C.Y.

Download or read book Fish to 2050 in the ASEAN region written by Chan, C.Y. and published by WorldFish ; International Food Policy Research Institute. This book was released on 2017-02-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. This paper presents a baseline (business-as-usual) projection of fish supply, net trade, consumption and nutritionin the ASEAN region to 2050.

Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production

Author : Krishen J. Rana
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production by : Krishen J. Rana

Download or read book Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production written by Krishen J. Rana and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.

The State of World Fisheries and Aquaculture 2004

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051771
Total Pages : 172 pages
Book Rating : 4.0/5 (517 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2004 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, depleted stocks recovery, deep-water fisheries, production forecasts to 2030, fisheries subsidies, and fishing capacity. Findings include that developments in world fisheries and aquaculture during recent years have continued to follow the trends that were already becoming apparent at the end of the 1990s, with capture fisheries production stagnating, aquaculture output expanding and growing concerns with regard to safeguarding the livelihoods of fishers and the sustainability of both commercial catches and the aquatic ecosystem from which they are extracted.