Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Preparation And Application Of Intelligent Bioactive Nanocolloids full books in PDF, epub, and Kindle. Read online Preparation And Application Of Intelligent Bioactive Nanocolloids ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Yu Luo
Publisher : Frontiers Media SA
ISBN 13 : 2832541909
Total Pages : 182 pages
Book Rating : 4.8/5 (325 download)
Download or read book Preparation and Application of Intelligent Bioactive Nanocolloids written by Yu Luo and published by Frontiers Media SA. This book was released on 2023-12-29 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shakeel Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1119905036
Total Pages : 421 pages
Book Rating : 4.1/5 (199 download)
Download or read book Nanotechnology in Functional Foods written by Shakeel Ahmed and published by John Wiley & Sons. This book was released on 2022-07-28 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extraction, synthesis, analysis, and biological effects are presented. Besides focusing on several synthesis techniques, the book also discusses the application of nanoparticles in nutrient delivery and pharmaceuticals, such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles; their properties and interactions with other food components and their impact on the human body; the consumer acceptance and diversification of these nutrients. Moreover, new trends are discussed concerning the application of artificial intelligence in screening various components of functional foods. Audience The book will be central to food scientists, materials scientists, biotechnologists, medicinal chemists, pharmacists, and medical professionals. Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals, and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science, technology, and biomedical sciences. Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.
Author : Nabeel Ahmad
Publisher : Elsevier
ISBN 13 : 0128178310
Total Pages : 214 pages
Book Rating : 4.1/5 (281 download)
Download or read book Intelligent Nanomaterials for Drug Delivery Applications written by Nabeel Ahmad and published by Elsevier. This book was released on 2020-03-29 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intelligent Nanomaterials for Drug Delivery Applications discusses intelligent nanomaterials with a particular focus on commercial and premarket tools. The book looks at the applications of intelligent nanomaterials within the field of medicine and discusses their future role. This includes the use of intelligent nanomaterials for drugs used in cardiovascular and cancer treatments and examines the promising market of nanoparticles for biomedical and biosensing applications. This resource will be of great interest to scientists and researchers involved in multiple disciplines, including micro- and nano-engineering, bionanotechnology, biomedical engineering, and nanomedicine, as well as pharmaceutical and biomedical industries. Focuses on applications of intelligent nanomaterials within the field of medicine and discusses their role in the future Discusses intelligent nanomaterials, with a particular focus on commercial and premarket tools Examines the promising market of nanoparticles for biomedical and biosensing applications
Author : A. K. Haghi
Publisher : CRC Press
ISBN 13 : 1466558660
Total Pages : 111 pages
Book Rating : 4.4/5 (665 download)
Download or read book Research Progress in Nano and Intelligent Materials written by A. K. Haghi and published by CRC Press. This book was released on 2011-12-15 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Progress in Nano and Intelligent Materials presents a broad selection of chapters on leading-edge research from top international researchers on various applications of nano and intelligent materials. The collection of topics in this book aims to reflect the diversity of recent advances in nano and intelligent materials with a broad perspective that will be useful for scientists as well as for graduate students and engineers. Chapters present a range of research, from new methods to novel applications of existing methods to foster the understanding of the material and/or structural behavior of new and advanced systems. Topics include: Updates on pan monofilament in nanoscale The development of flexible electrode using inkjet printing of silver nanoparticles Supreme EMI shielding using electroless plating of metallic nanoparticles on cotton fabric Inkjet deposited circuit components Reinforcing chitosan/poly(vinyl alcohol) nanofiber scaffolds using Single-walled carbon nanotube for neural tissue engineering Wireless wearable ECG monitoring system Conductive chitosan nanofiber Progress in production of nanofiber web
Author : Santosh Kumar
Publisher : John Wiley & Sons
ISBN 13 : 111970233X
Total Pages : 516 pages
Book Rating : 4.1/5 (197 download)
Download or read book Biopolymer-Based Food Packaging written by Santosh Kumar and published by John Wiley & Sons. This book was released on 2022-04-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.
Author : Javid A. Parray
Publisher : John Wiley & Sons
ISBN 13 : 1119714850
Total Pages : 212 pages
Book Rating : 4.1/5 (197 download)
Download or read book Nano-Technological Intervention in Agricultural Productivity written by Javid A. Parray and published by John Wiley & Sons. This book was released on 2021-07-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.
Author : Jissy Jacob
Publisher : Elsevier
ISBN 13 : 0323995268
Total Pages : 700 pages
Book Rating : 4.3/5 (239 download)
Download or read book Nanostructured Materials for Food Packaging Applications written by Jissy Jacob and published by Elsevier. This book was released on 2024-01-10 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in use, their general characteristics and modifications. This is followed by detailed coverage of characterization techniques, fabrication methods and the possibilities for fully green nanoscale materials. The subsequent chapters focus on specific nanomaterials and nanocomposites for food packaging, covering a broad range of materials, methods, and properties. The final chapters highlight functionalized nanomaterials, intelligent and smart packaging systems, kinetic studies, modelling and simulation, safety assessment, and lifecycle assessment of food packaging materials. This book will be of interest to researchers and advanced students across nanotechnology, polymer science, films, barriers, coatings, packaging, food science, chemistry, and materials science, as well as scientists, engineers, and R&D professionals. Covers a broad range of nanomaterials and nanocomposites for food packaging applications Guides the reader through characterization, fabrication methods, properties and analysis Considers intelligent and smart packaging systems, safety assessment and lifecycle assessment
Author : Alan Talevi
Publisher : Frontiers Media SA
ISBN 13 : 2889666972
Total Pages : 135 pages
Book Rating : 4.8/5 (896 download)
Download or read book Lipid Nanoparticles as a Novel Strategy to Deliver Bioactive Molecules written by Alan Talevi and published by Frontiers Media SA. This book was released on 2021-04-13 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ravishankar Rai V
Publisher : John Wiley & Sons
ISBN 13 : 1118864557
Total Pages : 750 pages
Book Rating : 4.1/5 (188 download)
Download or read book Advances in Food Biotechnology written by Ravishankar Rai V and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Author : Ashok Kumar Das
Publisher :
ISBN 13 : 0128213205
Total Pages : 342 pages
Book Rating : 4.1/5 (282 download)
Download or read book Engineered Nanomaterials and Phytonanotechnology: Challenges for Plant Sustainability written by Ashok Kumar Das and published by . This book was released on 2019-11-27 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineered Nanomaterials and Phytonanotechnology: Challenges for Plant Sustainability, Volume 87 in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Comprehensive Analytical Chemistry series Updated release includes the latest information on the field of engineered nanomaterials in plants
Author : Q Wei
Publisher : Elsevier
ISBN 13 : 0857095641
Total Pages : 448 pages
Book Rating : 4.8/5 (57 download)
Download or read book Functional Nanofibers and their Applications written by Q Wei and published by Elsevier. This book was released on 2012-05-24 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanofibers are a flexible material with a huge range of potential applications in such areas as technical textiles. Functional nanofibers and their applications summarises key trends in the processing and applications of these exciting materials. Part one focuses on the types and processing of nanofibers. Beginning with an overview of the principles and techniques involved in their production, it goes on to review core-shell, aligned, porous and gradient nanofibers. The processing and application of composite functional nanofibers, carbon and polymer nanofiber reinforcements in polymer matrix composites, and inorganic functional nanofibers are then explored in detail, before part one concludes with a consideration of surface functionalization. A wide variety of functional nanofiber applications are then reviewed in part two. Following consideration of their use in filtration, drug delivery and tissue engineering applications, the role of functional nanofibers in lithium-ion batteries, sensor applications, protective clothing, food processing and water purification is explored. Discussion of their use in sound absorption, electromagnetic wave attenuation and biomedical and microelectronic applications follows, before a final discussion of future trends. With its distinguished editor and international team of expert contributors, Functional nanofibers and applications is a key text for all those working in the fields of technical textiles, as well as areas using nanofibers such as composites, biomaterials and microelectronics. Summarises key trends in the processing and applications of functional nanofibres in areas such as technical textiles Provides an overview of the principles and techniques involved in the production of nanofibres and reviews core-shell, aligned, porous and gradient nanofibres Considers the use of nanofibres in filtration, drug delivery and tissue engineering applications and the role of functional nanofibres in lithium-ion batteries, sensor applications, protective clothing, food processing and water purification
Author : Uma Shanker
Publisher : Elsevier
ISBN 13 : 0128236159
Total Pages : 624 pages
Book Rating : 4.1/5 (282 download)
Download or read book Green Functionalized Nanomaterials for Environmental Applications written by Uma Shanker and published by Elsevier. This book was released on 2021-08-20 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green nanomaterials are classed as nanomaterials with no environmentally harmful, toxic, properties. The photocatalysis of nanomaterials involves photo-conduction value in efficient removal/degradation of noxious pollutants. Green nanotechnology has objectives for the development of products and processes which are environmentally friendly, economically sustainable, safe, energy-efficient, and produce little waste or emissions. Such products and processes are based on renewable materials and/or have a low net impact on the environment. Green functionalized nanomaterials, formed by a combination of nanomaterials with natural materials or are derived through a green source, are the new trends in the remediation of pollutants in environmental industries. This has the effect of making photoactive nanomaterials work under UV/sunlight radiation in order to produce reactive radical species that rapidly remove pollutants by redox mechanism. Green Functionalized Nanomaterials for Environmental Applications focuses on recent developments in the area of fabrication of green nanomaterials and their properties. It also looks at ways of lowering the risk of exposure of green functionalized nanomaterials. This needs to be pursued in the future for investigating and assessing health risks, which may be due to exposure to green nanomaterials. It is an important reference source for all those seeking to improve their understanding of how green functionalized nanomaterials are being used in a range of environmental applications, as well as considering potential toxicity implications. Highlights innovative industrial technologies for green functionalized nanomaterials Covers major fabrication techniques for sustainable functionalized nanomaterials Shows how sustainable functionalized nanomaterials are being developed for commercial applications
Author : A Villaverde
Publisher : Academic Press
ISBN 13 : 0124160204
Total Pages : 650 pages
Book Rating : 4.1/5 (241 download)
Download or read book Nanoparticles in Translational Science and Medicine written by A Villaverde and published by Academic Press. This book was released on 2011-11-28 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores some of the most exciting recent advances in basic research on nanoparticles in translational science and medicine and how this knowledge is leading to advances in the various fields. This series provides a forum for discussion of new discoveries, approaches, and ideas Contributions from leading scholars and industry experts Reference guide for researchers involved in molecular biology and related fields
Author : Radhakrishnan E.K.
Publisher : CRC Press
ISBN 13 : 1003800297
Total Pages : 486 pages
Book Rating : 4.0/5 (38 download)
Download or read book Postharvest Nanotechnology for Fresh Horticultural Produce written by Radhakrishnan E.K. and published by CRC Press. This book was released on 2023-12-29 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment, and also for design sensors to ensure food safety and quality. The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence, Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management, their mechanism of action, varied applications and material engineering, along with natural products including essential oils and plant bioactives, modelling of various tailor-made materials to meet the required properties of the packed food, advancements in the nanotechnological applications for the minimally processed food, and the toxicity concerns. Key Features: · Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners, researchers, subject experts, and industrialists.
Author : Biplab Sarkar
Publisher : Springer Nature
ISBN 13 : 9819936292
Total Pages : 284 pages
Book Rating : 4.8/5 (199 download)
Download or read book Biological Applications of Nanoparticles written by Biplab Sarkar and published by Springer Nature. This book was released on 2024-01-13 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook for graduate and postgraduate students provides comprehensive applications of nanoparticles in medicine, agriculture, and environmental sciences. The initial chapter covers basic topics related to types, synthesis, structure, and properties of various nanoparticles. It further discusses the wide range of applications of nanoparticles in medicine, agriculture, and the environment. The book presents nano-electronic biosensors that are used to diagnose and monitor the progression of human diseases. It summarizes the opportunities and challenges of nanotechnology in the agriculture and food sector highlighting the scientific, technical, regulatory, safety, and societal impacts. Additionally, it illustrates the applications of nanotechnology in the field of aquaculture medicine, bioinformatics and food technology. The textbook examines the development and administration of nano-medicines , their applications, advantages, and limitations for the treatment and prophylaxis of a broad range of diseases. Lastly, the textbook explores the recent advances in the field of nanobusiness and nanotechnology issues in intellectual property management( IPR).
Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)
Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
Author : Yashwant Pathak
Publisher : CRC Press
ISBN 13 : 1420078054
Total Pages : 416 pages
Book Rating : 4.4/5 (2 download)
Download or read book Drug Delivery Nanoparticles Formulation and Characterization written by Yashwant Pathak and published by CRC Press. This book was released on 2016-04-19 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring fundamental concepts, Drug Delivery Nanoparticles Formulation and Characterization presents key aspects of nanoparticulate system development for various therapeutic applications and provides advanced methods used to file for regulatory approval.This comprehensive guide features:Process Analytical Techniques (PAT) used in manufacturing Na
