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Prentice Hall Pocket Encyclopedia Vegetarian Cooking
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Book Synopsis Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking by : Sarah Brown
Download or read book Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking written by Sarah Brown and published by Scarborough, Ont. : Prentice-Hall Canada. This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking by :
Download or read book Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking written by and published by . This book was released on 1991 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Encyclopedia of Vegetables and Vegetarian Cooking by : Christine Ingram
Download or read book The Complete Encyclopedia of Vegetables and Vegetarian Cooking written by Christine Ingram and published by Lorenz Books. This book was released on 1997-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers over 180 different vegetables, types, availability, storage and methods of cooking - Recipes derived from countries all over the world.
Book Synopsis Vegetarian Cookery by : Sarah Elizabeth Brown
Download or read book Vegetarian Cookery written by Sarah Elizabeth Brown and published by . This book was released on 1993 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pocket encyclopedia containing over 100 recipes with easy-to-follow, step-by-step illustrated instructions and details of nutritional contents. Also includes advice on healthy eating, information on vegetarian cooking techniques, an illustrated ingredients guide and a selection of menu ideas. Indexed. First published in the UK by Dorling Kindersley (1991).
Book Synopsis The Cook's Encyclopedia of Vegetarian Cooking by : Linda Fraser
Download or read book The Cook's Encyclopedia of Vegetarian Cooking written by Linda Fraser and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Vegetarian Cuisine by : Esterelle Payany
Download or read book Encyclopedia of Vegetarian Cuisine written by Esterelle Payany and published by Rizzoli Publications. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Download or read book Vegetarian Cookery written by Sarah Brown and published by . This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Vegetarian Cooking by : Louise Pickford
Download or read book The Book of Vegetarian Cooking written by Louise Pickford and published by Salamander Books. This book was released on 1993-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian and Vegetable Cooking by : Christine Ingram
Download or read book Vegetarian and Vegetable Cooking written by Christine Ingram and published by . This book was released on 1997 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and vegetable cooking A comprehensive reference book and inspirational recipe collection - illustrated with fabulous color photographs * Includes a guide to over 180 contemporary vegetable ingredients - from the familiar to the exotic * Over 300 delicious and easy-to-follow recipes for every occasion, all with straightforward step-by-step instructions * Features appealing and inspiring ideas for nutritious soups and appetizers, light lunches and suppers, main courses, sensational salads and vegetable dishes, food for parties and picnics, and some superb desserts and breads * With key advice on nutrition and diet, plus essential cook's hints and tips for best results * This is an essential reference guide and a superb recipe sourcebook for every creative home cook.
Book Synopsis The Chef's Companion by : Elizabeth Riely
Download or read book The Chef's Companion written by Elizabeth Riely and published by John Wiley & Sons. This book was released on 2003-05-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
Book Synopsis The Vegetarian Family by : Runa Zurbel
Download or read book The Vegetarian Family written by Runa Zurbel and published by Prentice Hall. This book was released on 1978-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vegetarian Pocket Bible by : Carys Matthews
Download or read book The Vegetarian Pocket Bible written by Carys Matthews and published by . This book was released on 2012-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Encyclopedia of Best-ever Vegetarian Cooking by : Roz Denny
Download or read book The Cook's Encyclopedia of Best-ever Vegetarian Cooking written by Roz Denny and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Complete Book of Vegetarian Cooking by : Veronica Sperling
Download or read book Complete Book of Vegetarian Cooking written by Veronica Sperling and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Complete Book of Vegetarian Cooking by : Veronica Sperling
Download or read book Complete Book of Vegetarian Cooking written by Veronica Sperling and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian Cooking for Everyone by : Deborah Madison
Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2010-10-27 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.
Download or read book The Book of Vegetarian Cooking written by and published by Salamander Books. This book was released on 1991 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
