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Prehistoric Farming In Europe
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Book Synopsis Prehistoric Farming in Europe by : Graeme Barker
Download or read book Prehistoric Farming in Europe written by Graeme Barker and published by Cambridge University Press. This book was released on 1985-07-11 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon his own extensive knowledge of European archaeology, Graeme Barker has impressively integrated the full range of archaeological data to produce in this book a masterly account of prehistoric farming in Europe on a unique scale. He makes use of modern archaeological techniques to reconstruct the lives of prehistoric farmers in remarkable detail. Not only do we now have a vivid picture of the prehistoric farmyard, but we know what animals were kept, how they were fed and why they were bred. Evidence for crops grown and techniques of cultivation and husbandry helps recreate the prehistoric landscape. Even the social organisation that determined the use of resources, and provided the crucial stimulus for agricultural change, can be relived. Graeme Barker develops his argument through analogies with the agricultural history of classical and medieval Europe and concludes that today's industrial farmers can learn much from the successes and failures of early European farming.
Book Synopsis Neolithic Farming in Central Europe by : Amy Bogaard
Download or read book Neolithic Farming in Central Europe written by Amy Bogaard and published by Psychology Press. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.
Book Synopsis The Origins of Agriculture in Europe by : I. J. Thorpe
Download or read book The Origins of Agriculture in Europe written by I. J. Thorpe and published by Routledge. This book was released on 2003-09-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe. In this volume, I.J.Thorpe manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in addressing the broader theoretical questions which form the nucleus of contemporary debates. This clearly written and accessible text is an extremely valuable resource for students of European prehistory.
Book Synopsis Europe's First Farmers by : T. Douglas Price
Download or read book Europe's First Farmers written by T. Douglas Price and published by Cambridge University Press. This book was released on 2000-09-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays by leading specialists on a central issue of European history: the transition to farming.
Book Synopsis Plough and Pasture, the Early History of Farming by : Eliot Cecil Curwen
Download or read book Plough and Pasture, the Early History of Farming written by Eliot Cecil Curwen and published by . This book was released on 1953 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The First Farmers of Europe by : Stephen Shennan
Download or read book The First Farmers of Europe written by Stephen Shennan and published by Cambridge University Press. This book was released on 2018-05-03 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Book Synopsis Farmers at the Frontier by : Kurt J Gron
Download or read book Farmers at the Frontier written by Kurt J Gron and published by Oxbow Books. This book was released on 2020-02-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Book Synopsis Farmers at the Frontier by : Kurt J Gron
Download or read book Farmers at the Frontier written by Kurt J Gron and published by Oxbow Books. This book was released on 2020-02-15 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Book Synopsis Economy and Society in Prehistoric Europe by : Sherratt A. Sherratt
Download or read book Economy and Society in Prehistoric Europe written by Sherratt A. Sherratt and published by Edinburgh University Press. This book was released on 2019-08-07 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together a classic collection of Andrew Sherratt's work on the economic foundations of prehistoric Europe, which have put forward important new ideas about the development of farming, pastoralism, early technology and trade. In a series of contributions that have included wide-ranging syntheses and detailed local studies, he discusses their implications for the understanding of settlement-patterns, social structures, material culture, and less tangible aspects of prehistoric life such as the spread of languages and the use of narcotics.
Book Synopsis Plough and Pasture, the Early History of Farming. Pt. 1 by : E Cecil (Eliot Cecil) 1895- Curwen
Download or read book Plough and Pasture, the Early History of Farming. Pt. 1 written by E Cecil (Eliot Cecil) 1895- Curwen and published by Hassell Street Press. This book was released on 2021-09-09 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :British Academy. Major Research Project in the Early History of Agriculture Publisher :Cambridge University Press ISBN 13 :9780521243599 Total Pages :304 pages Book Rating :4.2/5 (435 download)
Book Synopsis Early European Agriculture by : British Academy. Major Research Project in the Early History of Agriculture
Download or read book Early European Agriculture written by British Academy. Major Research Project in the Early History of Agriculture and published by Cambridge University Press. This book was released on 1982-10-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: First printed in 1982, this is the third and final volume to be published as a result of the British Academy Major Research Project on the Early History of Agriculture, carried out in the Department of Archaeology in Cambridge under the direction of the late Eric Higgs. After his death in 1976, the Project was drawn to its conclusion by his associates, and this book is effectively a summary of the results of the Project. The first two volumes, Papers in Economic Prehistory and Palacoeconomy, argued that the development of agriculture was a much more gradual and widespread phenomenon than had been thought previously. This book now discusses the origins and early development of prehistoric agriculture within the framework of prehistoric subsistence economies in general. Early human economies are viewed in their adaptation to three crucial resource zones: the uplands, the lowlands and the littorals.
Book Synopsis Ancient Agriculture by : Gabriel Alonso de Herrera
Download or read book Ancient Agriculture written by Gabriel Alonso de Herrera and published by Gibbs Smith. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Book Synopsis Medieval Farming and Technology by :
Download or read book Medieval Farming and Technology written by and published by BRILL. This book was released on 2023-07-24 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region. The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.
Book Synopsis The Early Neolithic in Greece by : Catherine Perlès
Download or read book The Early Neolithic in Greece written by Catherine Perlès and published by Cambridge University Press. This book was released on 2001-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers made a sudden and dramatic appearance in Greece around 7000 BC, bringing with them new ceramics and crafts, and establishing settled villages. Their settlements provide the link between the first agricultural Near Eastern communities and the subsequent spread of the new technologies to the Balkans and Western Europe. Drawing on evidence from a wide range of archaeological sources, including often neglected "small finds", the author introduces daring new perspectives on funerary rituals and the distribution of figurines, and constructs a complex and subtle picture of early Neolithic societies.
Book Synopsis Ritual and Domestic Life in Prehistoric Europe by : Richard Bradley
Download or read book Ritual and Domestic Life in Prehistoric Europe written by Richard Bradley and published by Routledge. This book was released on 2012-10-12 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating study explores how our prehistoric ancestors developed rituals from everyday life and domestic activities. Richard Bradley contends that for much of the prehistoric period, ritual was not a distinct sphere of activity. Rather it was the way in which different features of the domestic world were played out until they took on qualities of theatrical performance. With extensive illustrated case-studies, this book examines farming, craft production and the occupation of houses, all of which were ritualized in prehistoric Europe. Successive chapters discuss the ways in which ritual has been studied, drawing on a series of examples that range from Greece to Norway and from Romania to Portugal. They consider practices that extend from the Mesolithic period to the Early Middle Ages and discuss the ways in which ritual and domestic life were intertwined.
Book Synopsis First Kings of Europe by : Attila Gyucha
Download or read book First Kings of Europe written by Attila Gyucha and published by Cotsen Institute of Archaeology. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a copublication of The Cotsen Institute of Archaeology and The Field Museum"--Copyright page.
Book Synopsis Farming Practice in British Prehistory by : Roger Mercer
Download or read book Farming Practice in British Prehistory written by Roger Mercer and published by . This book was released on 1984 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Landscaoe and crops: Wildscape to Landscape: "Endosure" in pre historie Britain; Early Agriculture in Scotland; Agricultural tools: Function and use slash and Burn in the; Temperate European neolithic; Deadstock and Livestock; Reconstructing crop Husbandry practices from charred remanins of crops; Animal Husbandry: Aspects of cattle husbandry; Licestock products: Skins and fleeces; Early manuring techniques.
