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Predictive Mycology
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Book Synopsis Predictive Mycology by : Philippe Dantigny
Download or read book Predictive Mycology written by Philippe Dantigny and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first state-of-the-art review that focuses on modelling fungal development in foods, an emerging field in the last decade. The objective of this book is to understand and to predict the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.
Book Synopsis Advances in Food Mycology by : Ailsa D. Hocking
Download or read book Advances in Food Mycology written by Ailsa D. Hocking and published by Springer Science & Business Media. This book was released on 2006-08-29 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
Book Synopsis Predictive Modelling in Food by : Antonio Valero Diaz
Download or read book Predictive Modelling in Food written by Antonio Valero Diaz and published by Cambridge Scholars Publishing. This book was released on 2019-09-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.
Book Synopsis Predictive Mycology and Use of Natural Antifungals to Prevent the Mycotoxin Food Hazard by : Daiana García
Download or read book Predictive Mycology and Use of Natural Antifungals to Prevent the Mycotoxin Food Hazard written by Daiana García and published by . This book was released on 2012 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filamentous moulds may cause spoilage in raw materials, foods and feeds. Some of them synthesize mycotoxins which are a risk for human and animal health. For this reason, from the food safety point of view, only mycotoxins, as chemical hazards, are important. Nevertheless, despite the absence of direct correlation between mould growth and mycotoxins production, the prevention of fungal growth in raw materials and foods leads invariably to the prevention of mycotoxins presence. Due to the fact that moulds can contaminate foods from raw materials till end products, different strategies could be used at the different steps in the food chain. Preharvest strategies include the use of resistant varieties, crop rotation, soil preparation, optimal irrigation, fertilizer, herbicides, insecticides and chemical and biological agents application. Post-harvest strategies include improved drying and storage conditions, together with the use of natural and chemical agents. Predictive models may be used as a strategy to predict and prevent mycotoxigenjc fungal growth and mycotoxins accumulation. The present PhD work focused in two main strategies: a) The use of antifungals of natural origin to prevent from mycotoxigenic fungi and mycotoxins Equisetum arvense and Stevia rebaudiana extracts were analized as possible natural agents to inhibit growth and mycotoxin accumulation in in vitro and in vivo experiments. Both extracts were effective against mycotoxigenic moulds and the mycotoxigenic Aspergillus and Fusarium isolates studied were completely inhibited by a 3% of E. arvense. However, the effect decreased in the in vivo test. In the last case, Equisetum was effective against Aspergillus section Flavi and Fusarium section Liseola growth at high water activity levels and with high infection levels, but mycotoxins levels were not significantly affected. b) The assessment of the usefulness of predictive models to manage the mycotoxin problem In an initial experiment, four particular points which deserved in depth study to assess the viability of predictive microbiology in the moulds field were identified: 1) models should be developed for longer time periods; 2) food and raw materials prone to mycotoxin contamination are usually stored under marginal conditions for mould growth, thus performance of models should be checked under such conditions; 3) the impact of the inoculum size in the performance of the models; and 4) the impact of the potential intraspecies variability among isolates in prediction performance. Prediction of time to growth by kinetic models was clearly linked to inoculum size. On the other hand, the performance of predictive models may be compromised under marginal conditions for fungal growth, the higher variability of results under these conditions results in the need for a higher number of replicates required, specifically for kinetic models. For last, a high intraspecific variability on growth and mycotoxin levels has proven to be wider for the both isolates studies: A. carbonarius and P. expansum. For this reason, a greater number of strains should be included to develop models under non optimal condition for both, growth and for mycotoxin production. A matrix was built from which the number of strains and replicates to be planned for new experiments can be assessed for a reliable estimation of growth parameters and we conclude that increasing the number of strains in an experiment increases the explained variability much more than including further replicates. Finally, a first attempt was done to model aflatoxins production as a function of growth parameters and time. Aflatoxins accumulation was shown to be better correlated to colony area than either colony diameter or fungal biomass. Luedeking-Piret model was used for this purpose, and reasonable percentages of variability were explained. To conclude, probability models applied either to mould growth or mycotoxin production might be a valuable tool in food safety management through the food chain.
Book Synopsis Modeling Microbial Responses in Food by : Robin C. McKellar
Download or read book Modeling Microbial Responses in Food written by Robin C. McKellar and published by CRC Press. This book was released on 2003-12-29 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
Book Synopsis Predictive Mycology as a Tool for Controlling and Preventing the Aflatoxin Risk in Postharvest by : Laila Aldars García
Download or read book Predictive Mycology as a Tool for Controlling and Preventing the Aflatoxin Risk in Postharvest written by Laila Aldars García and published by . This book was released on 2017 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les aflatoxines són potents carcinògens que representen una amenaça significativa per a la salut humana. La incidència d'aquestes micotoxines en els aliments és alta, de manera que el seu control i prevenció són necessaris en la indústria alimentària. El desenvolupament de models predictius apropiats que ens permetin predir el creixement fúngic i la producció de micotoxines és de gran utilitat com a eina per controlar, predir i prevenir el risc de micotoxines en aliments. És important que els models predictius siguin capaços d'explicar les condicions ambientals que es troben al llarg de la cadena alimentària. Entre aquestes condicions trobem: condicions subòptimes per al creixement i producció de micotoxines, distribució aleatòria d'espores en l'aliment, presència de diferents soques de la mateixa espècie o condicions ambientals canviants. El present treball proporciona una base per al desenvolupament de models científicament provats, que poden ser aplicats per la indústria alimentària per millorar el control en postcollita.
Download or read book Journal of Mycology written by and published by . This book was released on 1886 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Introduction to Mycology by : R. S. Mehrotra
Download or read book An Introduction to Mycology written by R. S. Mehrotra and published by New Age International. This book was released on 1990 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Incorporates In A Comparative Manner The Various Important Classifications Of Fungi Given By Different Workers. It Deals With The Morphology, Taxonomy, Life Cycles Of Various Groups Of Fungi And Also Includes The Disease Cycle And Control Measures Of Fungal Pathogens, Responsible For Causing Diseases Of National As Well As International Importance. The Book Has Been Written To Cater To The Needs Of Honours And Postgraduate Students Of Indian Universities. The Aim Of The Book Is To Bring In All The Recent Information In Fungi In One Volume. General Topics Like Heterothallism, Parasexual Cycle, Sex Hormones, Evolutionary Tendencies In Lower Fungi, Evolution Of Conidium From A Sporangium, Sexuality In Ascomycetes With Special Reference To Degeneration And Modification Of Sex Organs, Phylogeny Of Fungi Have Been Discussed At Length. Important Topics Like Ecology, Economic Importance Of Fungi In Various Ways, Applications Of Fungi In Biotechnology And Fungi As Symbionts Of Photobionts, Plants And Insects Has Also Been Discussed In Detail. Appendices Like Important Text And Reference Books, Mycoiogical Journals, Fungal Culture Collection Centres Of The World, Mounting Media And Common Culture Media For Fungi Have Been Included.
Download or read book Applied Mycology written by Mahendra Rai and published by CABI. This book was released on 2009-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume provides some examples of how mycology is often neglected, and presents a case for considering mycology as a megascience. The subsequent chapters have been loosely grouped into four sections in order to reflect the wider 'customers' or context of the particular mycological areas or activities. In each section, contributions that show either new applications or developments of well-established technology, or novel research into new technology or environments are included. The section on environment, agriculture and forestry is represented by contributions that illustrate novel fungal associations or new aspects of well-known interactions. The section on foods and medicine reflects the long history of applied mycology in the manufacture of alcoholic beverages, with two chapters devoted to beer production and winery spoilage issues. Chapters in the section on biotechnology and emerging science reflect some of the current interests in fungal enzymes and their importance in broader environmental processes and applications.
Book Synopsis A Glossary of Mycology by : Walter Henry Snell
Download or read book A Glossary of Mycology written by Walter Henry Snell and published by . This book was released on 1971 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upon its publication in 1957 A Glossary of Mycology was acclaimed by scientific and medical journals throughout the United States and Britain. The International Record of Medicine called it "a valuable reference book for every mycologist." Antibiotics and Chemotherapy recommended it as essential for all scientific libraries. The Bryologist said, "The authors are to be congratulated upon the wealth of information . . . the book is highly recommended in every respect." Nearly 7000 terms--technical terms and their derivations; common or popular, vernacular, and obsolete terms; terms used in the field of medical mycology and antibiotics; names of the originators of terms; folklore terms; and color terms--were covered by the original edition. Also included were terms which, though not strictly mycological, occur frequently in literature of particular interest to mycologists. This revision brings the work up to date with the considerable developments in the field since its first publication. Nearly 350 terms have been added, and new definitions for many of the original terms supplied. Excellent diagrammatic line drawings by Henry A. C. Jackson illustrate 191 of the terms.
Book Synopsis Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2011 Edition by :
Download or read book Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 1071 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Medical Microbiology, Mycology, Virology, and Molecular Medicine. The editors have built Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Medical Microbiology, Mycology, Virology, and Molecular Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Book Synopsis Modeling in Food Microbiology by : Jeanne-Marie Membré
Download or read book Modeling in Food Microbiology written by Jeanne-Marie Membré and published by Elsevier. This book was released on 2016-01-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches
Book Synopsis Biotechnology for Waste Biomass Utilization by : Prakash K. Sarangi
Download or read book Biotechnology for Waste Biomass Utilization written by Prakash K. Sarangi and published by CRC Press. This book was released on 2022-10-13 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on how waste biomass can be transformed into useful biomaterials, food and feed, fuel, and chemicals by using various processes such as chemical, physical, thermal, biological, and biotechnological procedures. Biomass from biowastes, such as agriculture crop residues, wood processing residues, forest residues, food waste, industrial waste, and municipal solid waste, have emerged as potential substrates for bioenergy production. This volume explores the key features of biotechnology for waste biomass utilization, presenting scientific and technical literature on sustainable waste biomass management as well as for biomass conversion for biofuels, chemicals, and other new commercial products. It discusses a variety of novel biotechnical applications and interventions, including microbial fermentation and anaerobic digestion, biotechnological modes of xylooligosaccharides production, multifaceted utilization of microalgal biomass, vermiculture and vermicomposting, and more. Key features: Provides the most recent information about waste biomass utilization for the production of biofuels and biochemicals Shows a wide range of novel technologies in the field of biotechnology towards waste biomass utilization Focuses on the utilization of microbial resources for waste biomass conversion into value-added products Explores methods for food wastes and crop wastes conversion into biofuels and biochemicals Provides the scientific information describing various examples and case studies which aid gaining knowledge to researchers and academicians With chapters from eminent researchers who have significant global experience in the field of waste biomass management, this volume delivers a wealth of valuable information for researchers involved in bioenergy utilization. It will also be an essential source for academicians, researchers, economists, policymakers, and policy analysts.
Book Synopsis Nonhuman DNA Typing by : Heather Miller Coyle
Download or read book Nonhuman DNA Typing written by Heather Miller Coyle and published by CRC Press. This book was released on 2007-08-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The association of a suspect with the victim or crime scene through DNA evidence is one of the most powerful statements of complicity in a crime imaginable. No category of evidence has ever had the complete capacity to convict or exonerate an accused so absolutely in the eyes of the public. With the discriminatory powers of DNA and the variety of D
Download or read book Food Microbiology written by M. R. Adams and published by New Age International. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Microbiology Is The First Entirely New, Comprehensive Student Text To Be Published On This Subject For More Than 10 Years. It Covers The Whole Field Of Modern Food Microbiology, Including Recent Developments In The Procedures Used To Assay And Control Microbiological Quality In Food.The Book Covers The Three Main Themes Of The Interaction Of Micro Organisms With Food-Spoilage, Food Borne Illness And Food Fermentation And Gives Balanced Attention To Both The Positive And Negative Aspect Which Result. It Also Discusses The Factors Affecting The Presence Of Microorganisms In Foods, As Well As Their Capacity To Survive And Grow. Suggestions For Further Reading, Of Either The Most Recent Or The Best Material Available, Are Included In A Separate Section.This Book Presents A Thorough And Accessible Account Of Modem Food Microbiology And Will Make And Ideal Course Book. Food Microbiology Is A Must For Undergraduates, Lecturers And Researchers Involved In The Biological Sciences, Biotechnology, And Food Science And Technology.
Book Synopsis Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2013 Edition by :
Download or read book Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Medical Microbiology. The editors have built Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Medical Microbiology in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Medical Microbiology, Mycology, Virology, and Molecular Medicine: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Aflatoxins written by Lukman Abdulra`uf and published by BoD – Books on Demand. This book was released on 2022-02-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aflatoxins are a group of highly toxic and carcinogenic substances that occur naturally and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of fungi Aspergillus flavus and Aspergillus parasiticus as well as the less common Aspergillus nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated, especially in food and feed samples. Therefore, their accurate identification and determination remain a herculean task due to their presence in the complex food matrix. The great public concern and the strict legislation incited the development of sensitive analytical methods that are discussed in this book.
