Practical Strategies for Controlling Ascochyta (Mycosphaerella) Blight on Field Pea

Download Practical Strategies for Controlling Ascochyta (Mycosphaerella) Blight on Field Pea PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (76 download)

DOWNLOAD NOW!


Book Synopsis Practical Strategies for Controlling Ascochyta (Mycosphaerella) Blight on Field Pea by : Sheau-Fang Hwang

Download or read book Practical Strategies for Controlling Ascochyta (Mycosphaerella) Blight on Field Pea written by Sheau-Fang Hwang and published by . This book was released on 2001 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies of the Nature and Control of Blight, Leaf and Pod Spot, and Footrot of Peas Caused by Species of Ascochyta

Download Studies of the Nature and Control of Blight, Leaf and Pod Spot, and Footrot of Peas Caused by Species of Ascochyta PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!


Book Synopsis Studies of the Nature and Control of Blight, Leaf and Pod Spot, and Footrot of Peas Caused by Species of Ascochyta by : Leon K. Jones

Download or read book Studies of the Nature and Control of Blight, Leaf and Pod Spot, and Footrot of Peas Caused by Species of Ascochyta written by Leon K. Jones and published by . This book was released on 1927 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Epidemiology and Management of Ascochyta Blight of Field Pea (Pisum Sativum) in South Australia

Download Epidemiology and Management of Ascochyta Blight of Field Pea (Pisum Sativum) in South Australia PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (13 download)

DOWNLOAD NOW!


Book Synopsis Epidemiology and Management of Ascochyta Blight of Field Pea (Pisum Sativum) in South Australia by : Jennifer Davidson

Download or read book Epidemiology and Management of Ascochyta Blight of Field Pea (Pisum Sativum) in South Australia written by Jennifer Davidson and published by . This book was released on 2012 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ascochyta blight disease (synonym: blackspot) of field pea has worldwide distribution and regularly causes AUD$25 million loss per annum in Australian field pea (Pisum sativum) crops. This study provides new information on the causal pathogens and management strategies to reduce loss from this disease. Research involving sowing dates, genotypes and fungicide treatments was conducted to identify optimal management strategies. Earlier sowing generally resulted in higher yield except when ascochyta blight was severe. Yield response to fungicide application varied with disease severity, sowing date and genotype. The optimum sowing period was within a week of the first autumn rains in low rainfall regions and 3 weeks after the first autumn rains in medium and medium - high rainfall regions. Earlier flowering genotypes were the highest yielding particularly when sown early and subjected to strategic fungicide applications. The pathogen, Phoma koolunga, was recognised for the first time as a component of the ascochyta blight disease complex in southern Australia. The species was described morphologically. Sequences of the internal transcribed spacer region were distinct from those of the accepted causal pathogens of ascochyta blight of field pea viz. Didymella pinodes, Phoma medicaginis var. pinodella and Ascochyta pisi. Symptoms on field pea seedlings caused by P. koolunga were indistinguishable from those caused by D. pinodes, other than a 24 h delay in manifestation of symptoms. P. koolunga was detected across field pea cropping soils in South Australia but rarely from other Australian states while D. pinodes plus P. medicaginis var. pinodella were widespread. The quantity of DNA of these pathogens detected in soils was positively correlated with ascochyta blight lesions in a pot bioassay. Soil-borne inoculum gradually decreased in the 3 years following a field pea crop. DNA tests and pathogen isolation from naturally infected field pea plants showed P. koolunga to be an important component of the disease complex in South Australia. P. koolunga and D. pinodes were equally responsible for disease symptoms, while P. medicaginis var. pinodella had a minor role in the disease complex. Interaction between D. pinodes, P. medicaginis var. pinodella and P. koolunga was investigated in controlled conditions. Colony diameter of the former was reduced on potato dextrose agar (PDA) amended with filtrate from broth cultures of P. koolunga, as was colony diameter of D. pinodes on PDA amended with filtrate from P. medicaginis var. pinodella or D. pinodes. This effect was shown to be fungistatic rather than fungicidal. When coinoculated onto leaves on field pea plants, or onto excised leaf discs, either the quantity of DNA of D. pinodes and of P. medicaginis var. pinodella, or the mean lesion diameter of these pathogens, was significantly reduced when co-inoculated with P. koolunga. P. koolunga was not influenced by co-inoculation. D. pinodes demonstrated self-antagonism. D. pinodes is considered the principal pathogen of concern in this complex. This study further investigated the relationship between ascospore numbers of D. pinodes at sowing and disease at the end of the season. Ascospores released from stubble infested with ascochyta blight were counted periodically in a wind tunnel. A model was developed to predict disease severity in relation to ascospore numbers, distance from infested field pea stubble, and rainfall. The model was validated with an independent dataset. A threshold level of ascospores of D. pinodes was identified above which disease did not increase. The findings from this study have been incorporated into management recommendations for field pea in southern Australia. Growers are encouraged to manipulate sowing dates according to the temporal release of ascospores, and select a cultivar that has the best agronomic yield potential for the sowing date, and to use fungicide strategically. The recommendation also emphasises field selection based on commercial testing for the presence of soil-borne inoculum of D. pinodes, P. medicaginis var. pinodella and P. koolunga.

Epidemiology and Control of Ascochyta Blight of Field Peas

Download Epidemiology and Control of Ascochyta Blight of Field Peas PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.:/5 (222 download)

DOWNLOAD NOW!


Book Synopsis Epidemiology and Control of Ascochyta Blight of Field Peas by : Trevor William Bretag

Download or read book Epidemiology and Control of Ascochyta Blight of Field Peas written by Trevor William Bretag and published by . This book was released on 1991 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Ascochyta Research

Download Advances in Ascochyta Research PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 288945634X
Total Pages : 195 pages
Book Rating : 4.8/5 (894 download)

DOWNLOAD NOW!


Book Synopsis Advances in Ascochyta Research by : Diego Rubiales

Download or read book Advances in Ascochyta Research written by Diego Rubiales and published by Frontiers Media SA. This book was released on 2018-12-21 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most important group of diseases worldwide. Ascochyta blights are incited by different pathogens in the various legumes. A number of control strategies have been developed including resistance breeding, cultural practices and chemical control. However, only marginal successes have been achieved in most instances, most control methods being uneconomical, hard to achieve or resulting in incomplete protection. This eBook covers recent advances in co-operative research on these diseases, from agronomy to breeding, covering traditional and modern genomic methodologies.

Disease and pest resistance in legume crops

Download Disease and pest resistance in legume crops PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832520219
Total Pages : 158 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!


Book Synopsis Disease and pest resistance in legume crops by :

Download or read book Disease and pest resistance in legume crops written by and published by Frontiers Media SA. This book was released on 2023-04-10 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Australian Journal of Experimental Agriculture

Download Australian Journal of Experimental Agriculture PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Australian Journal of Experimental Agriculture by :

Download or read book Australian Journal of Experimental Agriculture written by and published by . This book was released on 1995 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biological Management of Diseases of Crops

Download Biological Management of Diseases of Crops PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9400763778
Total Pages : 383 pages
Book Rating : 4.4/5 (7 download)

DOWNLOAD NOW!


Book Synopsis Biological Management of Diseases of Crops by : P. Narayanasamy

Download or read book Biological Management of Diseases of Crops written by P. Narayanasamy and published by Springer Science & Business Media. This book was released on 2013-06-05 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological management of diseases of crops is influenced by the nature of interactions between the pathogens and other organisms and the plants. Due to development of resistance in pathogens to fungicides and bactericides, determination of compatibility of biotic biocontrol agents with chemicals is essential for selecting strains of biocontrol agents (BCAs) showing resistance to chemicals to effectively restrict use of the chemicals. Microbial plant pathogens and the antagonists present in the soil and on the plant surfaces are influenced by various cultural practices. It is possible to reduce disease incidence and intensity by crop sanitation and using appropriate rotational crops. Application of physical techniques involving the use of heat, solarization and irradiation has potential to reduce the pathogen population or weaken the potential of pathogens present in the seed, planting materials and soil.

Foods and Food Production Encyclopedia

Download Foods and Food Production Encyclopedia PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1468485113
Total Pages : 2324 pages
Book Rating : 4.4/5 (684 download)

DOWNLOAD NOW!


Book Synopsis Foods and Food Production Encyclopedia by : Douglas M. Considine

Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mississippi Farm Research

Download Mississippi Farm Research PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!


Book Synopsis Mississippi Farm Research by :

Download or read book Mississippi Farm Research written by and published by . This book was released on 1951 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grain Legumes

Download Grain Legumes PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 1493927973
Total Pages : 449 pages
Book Rating : 4.4/5 (939 download)

DOWNLOAD NOW!


Book Synopsis Grain Legumes by : Antonio M. De Ron

Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Managing Cover Crops Profitably (3rd Ed. )

Download Managing Cover Crops Profitably (3rd Ed. ) PDF Online Free

Author :
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)

DOWNLOAD NOW!


Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark

Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

The Chickpea Genome

Download The Chickpea Genome PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3319661175
Total Pages : 152 pages
Book Rating : 4.3/5 (196 download)

DOWNLOAD NOW!


Book Synopsis The Chickpea Genome by : Rajeev K. Varshney

Download or read book The Chickpea Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2018-01-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis. The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besides being a rich source of proteins, it can fix atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet’s semi-arid regions.

Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management

Download Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 9813290463
Total Pages : 860 pages
Book Rating : 4.8/5 (132 download)

DOWNLOAD NOW!


Book Synopsis Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management by : Ravindra Kumar

Download or read book Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management written by Ravindra Kumar and published by Springer Nature. This book was released on 2020-05-18 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.

Agrindex

Download Agrindex PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toward a Sustainable Agriculture Through Plant Biostimulants

Download Toward a Sustainable Agriculture Through Plant Biostimulants PDF Online Free

Author :
Publisher : MDPI
ISBN 13 : 3036500286
Total Pages : 708 pages
Book Rating : 4.0/5 (365 download)

DOWNLOAD NOW!


Book Synopsis Toward a Sustainable Agriculture Through Plant Biostimulants by : Youssef Rouphael

Download or read book Toward a Sustainable Agriculture Through Plant Biostimulants written by Youssef Rouphael and published by MDPI. This book was released on 2021-02-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

Linking Research and Marketing Opportunities for Pulses in the 21st Century

Download Linking Research and Marketing Opportunities for Pulses in the 21st Century PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9401143854
Total Pages : 694 pages
Book Rating : 4.4/5 (11 download)

DOWNLOAD NOW!


Book Synopsis Linking Research and Marketing Opportunities for Pulses in the 21st Century by : R. Knight

Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference