Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Practical Slaughter Of Poultry A Guide For The Small Producer full books in PDF, epub, and Kindle. Read online Practical Slaughter Of Poultry A Guide For The Small Producer ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : [Anonymus AC01363100]
Publisher :
ISBN 13 : 9781871561104
Total Pages : 30 pages
Book Rating : 4.5/5 (611 download)
Download or read book Practical slaughter of poultry : a guide for the small producer written by [Anonymus AC01363100] and published by . This book was released on 1995 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liz Shankland
Publisher : University of Wales Press
ISBN 13 : 1783162813
Total Pages : 316 pages
Book Rating : 4.7/5 (831 download)
Download or read book The Practical Guide to Buying and Running a Smallholding in Wales written by Liz Shankland and published by University of Wales Press. This book was released on 2008-05-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers guidance to buying and running a smallholding in Wales, aimed at would-be downshifters, wherever they may live.
Author : Huw Golledge
Publisher : John Wiley & Sons
ISBN 13 : 1119555280
Total Pages : 1044 pages
Book Rating : 4.1/5 (195 download)
Download or read book The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals written by Huw Golledge and published by John Wiley & Sons. This book was released on 2024-03-12 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UFAW Handbook on The Care and Management of Laboratory and Other Research Animals The latest edition of the seminal reference on the care and management of laboratory and research animals The newly revised ninth edition of The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals delivers an up-to-date and authoritative exploration on worldwide developments, current thinking, and best practices in the field of laboratory animal welfare science and technology. The gold standard in laboratory and captive animal care and management references, this latest edition continues the series’ tradition of excellence by including brand-new chapters on ethical review, the care of aged animals, and fresh guidance on the care of mole rats, corvids, zebrafish, and decapods. The book offers introductory chapters covering a variety of areas of laboratory animal use, as well as chapters on the management and care of over 30 different taxa of animals commonly utilised in scientific procedures and research around the world. It also provides: A thorough introduction to the design of animal experiments, laboratory animal genetics, and the phenotyping of genetically modified mice Comprehensive explorations of animal welfare assessment and the ethical review process Practical discussions of legislation and oversight of the conduct of research using animals from a global perspective In-depth examinations of the planning, design, and construction of efficient animal facilities, special housing arrangements, and nutrition, feeding, and animal welfare The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals Ninth Edition is essential for laboratory animal scientists, veterinarians, animal care staff, animal care regulatory authorities, legislators, and professionals working in animal welfare non-governmental organizations.
Author : Temple Grandin
Publisher : CABI
ISBN 13 : 1789240573
Total Pages : 348 pages
Book Rating : 4.7/5 (892 download)
Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by CABI. This book was released on 2020-06-03 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Author : Chris Ashton
Publisher : Crowood
ISBN 13 : 178500056X
Total Pages : 378 pages
Book Rating : 4.7/5 (85 download)
Download or read book Keeping Geese written by Chris Ashton and published by Crowood. This book was released on 2015-05-31 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds, Keeping Geese gives an insight into their habits and behaviour. Pure breeds of geese, hand-reared, are tame, responsive and intelligent and reared well, they will give hours of interest and pleasure for life. Illustrated with over 160 photographs and diagrams, this comprehensive study of geese covers the following and much more: domestication of the goose from the wild, and development of the breeds; why keep geese - as garden pets, eggs, exhibition, table birds; getting started with geese; understanding geese - breeds, physiology and behaviour; management of adult stock; breeding, incubation and rearing goslings; recognizing and treating ailments.
Author : David S. Collins
Publisher : John Wiley & Sons
ISBN 13 : 1118650026
Total Pages : 347 pages
Book Rating : 4.1/5 (186 download)
Download or read book Gracey's Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author : John Webster
Publisher : John Wiley & Sons
ISBN 13 : 1118279409
Total Pages : 616 pages
Book Rating : 4.1/5 (182 download)
Download or read book Management and Welfare of Farm Animals written by John Webster and published by John Wiley & Sons. This book was released on 2011-11-18 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production. However, this edition also takes full account of consumer demand (and legal requirements) for alternative farming methods and enhanced welfare standards, whether in conventional agriculture or the smallest of ‘hobby' farms. Brand new chapters reflect fresh understanding of welfare science, ethics, and the role of society in ensuring the best possible farm conditions. It remains an indispensable resource for students, and for all those seeking to promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAW Animal Welfare series. UFAW, founded 1926, is an internationally recognised, independent, scientific and educational animal welfare charity. For full details of all titles available in the UFAW series, please visit www.wiley.com/go/ufaw.
Author : Mike Ashton
Publisher : Crowood
ISBN 13 : 184797970X
Total Pages : 394 pages
Book Rating : 4.8/5 (479 download)
Download or read book Domestic Duck written by Mike Ashton and published by Crowood. This book was released on 2014-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most domesticated ducks are descended from the wild mallard and over the centuries many different breeds have been created. They have been kept as pets, or for their ornamental value, or have been farmed for their meat, eggs and down. In The Domestic Duck, Chris and Mike Ashton explain how these breeds have been developed and how to look after them. Contents include: Breeds, their origins and characteristics; Classic ducks from all over the world; 'Designer' ducks of the twentieth century; Management of adult stock; Breeding and rearing ducklings; Common problems and ailments. Fully illustrated with over 170 black & white photographs and 35 colour photographs depicting examples of the pure breeds and all aspects of their management, this is the essential manual for all duck-keepers.
Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 178676072X
Total Pages : 351 pages
Book Rating : 4.7/5 (867 download)
Download or read book Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Author : Temple Grandin
Publisher : CABI
ISBN 13 : 1789245214
Total Pages : 443 pages
Book Rating : 4.7/5 (892 download)
Download or read book Improving Animal Welfare written by Temple Grandin and published by CABI. This book was released on 2020-12-08 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author : Adam Danforth
Publisher : Storey Publishing
ISBN 13 : 1612121829
Total Pages : 457 pages
Book Rating : 4.6/5 (121 download)
Download or read book Butchering Poultry, Rabbit, Lamb, Goat, and Pork written by Adam Danforth and published by Storey Publishing. This book was released on 2014-03-11 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Author : Katie Thear
Publisher : Farming Press Limited
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.E/5 ( download)
Download or read book Free-range Poultry written by Katie Thear and published by Farming Press Limited. This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular practical guide to the free range management of chickens on any scale, small or large, has been revised and extended to deal with changes in regulations, welfare considerations and the latest research findings.
Author : Debbie Kingsley
Publisher : The Crowood Press
ISBN 13 : 1785009621
Total Pages : 401 pages
Book Rating : 4.7/5 (85 download)
Download or read book Keeping Ducks and Geese written by Debbie Kingsley and published by The Crowood Press. This book was released on 2021-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 photographs, this book provides everything you need to know, including: legal requirements; land, fencing, housing, equipment and security. There is a comprehensive list, with accompanying photographs, of over eighty duck and goose breeds. Information is available to help decide what breeds will suit you best and acquiring your first birds. Further topics covered include: feeding and nutrition; health and welfare; breeding and rearing; raising for meat, slaughter, plucking and preparation for cooking, plus recipes.
Author : Roy Jones
Publisher : Read Books Ltd
ISBN 13 : 1528762738
Total Pages : 254 pages
Book Rating : 4.5/5 (287 download)
Download or read book A Basic Chicken Guide For The Small Flock Owner written by Roy Jones and published by Read Books Ltd. This book was released on 2021-01-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Extensively illustrated with text and full page photographs. Contents Include: Should I Keep Poultry?; What Size Flock?; Poultry Houses and Fixtures; Selecting High Quality Stock; When and How to Start; Brooding Chicks; Rearing; Management and Selection of Growing Stock; Laying Flock Management; Culling and Selection; Candling, Grading and Preserving Eggs; Growing Meat Chickens; Killing and Dressing Poultry; Marketing Poultry; Cleaning and Sanitation; Poultry Diseases; Poultry Breeding; Keep Poultry Accounts; Home-Grown Crops for Poultry; Basic Ways to Cook Poultry and Eggs; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Humane Slaughter Association
Publisher :
ISBN 13 : 9781871561166
Total Pages : pages
Book Rating : 4.5/5 (611 download)
Download or read book Practical Slaughter of Poultry written by Humane Slaughter Association and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Barrow
Publisher : CABI
ISBN 13 : 1789245044
Total Pages : 349 pages
Book Rating : 4.7/5 (892 download)
Download or read book Poultry Health written by Paul Barrow and published by CABI. This book was released on 2021-10-08 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Author : IBP USA
Publisher : Lulu.com
ISBN 13 : 1438768184
Total Pages : 259 pages
Book Rating : 4.4/5 (387 download)
Download or read book Mauritania Investment and Business Guide Volume 1 Strategic and Practical Information written by IBP USA and published by Lulu.com. This book was released on 2013-08 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mauritania Investment and Business Guide - Strategic and Practical Information
