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Author : Victor Ceserani
Publisher :
ISBN 13 : 9780340539071
Total Pages : pages
Book Rating : 4.5/5 (39 download)
Download or read book Practical Cookery 7ed Elbs written by Victor Ceserani and published by . This book was released on 1990-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A ninth edition of the catering textbook, designed for students.
Author : Matilda Lees Dods
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (315 download)
Download or read book Handbook of Practical Cookery written by Matilda Lees Dods and published by . This book was released on 1886 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FOSKETT DAVID
Publisher :
ISBN 13 : 9781510461802
Total Pages : pages
Book Rating : 4.4/5 (618 download)
Download or read book PRACTICAL COOKERY 14TH EDITION LOW- written by FOSKETT DAVID and published by . This book was released on 2019-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ceserani
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780470233511
Total Pages : 570 pages
Book Rating : 4.2/5 (335 download)
Download or read book Practical Cookery written by Victor Ceserani and published by John Wiley & Sons Incorporated. This book was released on 1993-09-01 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
Author : Victor Ceserani
Publisher : Hodder Education
ISBN 13 : 9780340611531
Total Pages : 555 pages
Book Rating : 4.6/5 (115 download)
Download or read book Advanced Practical Cookery written by Victor Ceserani and published by Hodder Education. This book was released on 1995-01-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dods Matilda Lees
Publisher : Wentworth Press
ISBN 13 : 9780526298587
Total Pages : 348 pages
Book Rating : 4.2/5 (985 download)
Download or read book Handbook of Practical Cookery written by Dods Matilda Lees and published by Wentworth Press. This book was released on 2019-02-28 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Kansas State University. Department of Foods and Nutrition
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (9 download)
Download or read book Practical Cookery written by Kansas State University. Department of Foods and Nutrition and published by . This book was released on 1975 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Gustav Frederick Detlefs
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (317 download)
Download or read book A Little Book of Practical Cookery written by Edward Gustav Frederick Detlefs and published by . This book was released on 1905 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. E. Mann
Publisher : Forgotten Books
ISBN 13 : 9780267806669
Total Pages : 120 pages
Book Rating : 4.8/5 (66 download)
Download or read book Manual of the Principles of Practical Cookery (Classic Reprint) written by E. E. Mann and published by Forgotten Books. This book was released on 2018-02-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of the Principles of Practical Cookery I would have it clearly understood that this is not a cookery book or book of recipes, but a simple text book dealing solely with principles and broad, general rules. A knowledge of these would, I am assured, be of help to many young housekeepers and cooks who find the daily struggle with individual recipes, and the too frequently ensuing failure and disappoint ment so disheartening as to place meal-time among the real troubles of life. We must eat to live. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Victor Ceserani
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Practical Cookery written by Victor Ceserani and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Kerr
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (964 download)
Download or read book Practical cookery written by William Kerr and published by . This book was released on 1925* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. HALL (of the Practical Training School of Cookery, Edinburgh.)
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (559 download)
Download or read book The Practical Cookery Book written by Mrs. HALL (of the Practical Training School of Cookery, Edinburgh.) and published by . This book was released on 1892 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward G. Detlefs
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (149 download)
Download or read book A Little Book of Practical Cookery written by Edward G. Detlefs and published by . This book was released on 1903 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matilda Lees Dods
Publisher : Forgotten Books
ISBN 13 : 9780331566604
Total Pages : 356 pages
Book Rating : 4.5/5 (666 download)
Download or read book Handbook of Practical Cookery written by Matilda Lees Dods and published by Forgotten Books. This book was released on 2017-11-21 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room The question will naturally be asked, in connection with this volume, Why is such a work required at all? Is there not already an abundance of books devoted to and exhaust ing the various branches of the subject, from the mono graph which discusses all the points and possibilities of cold mutton, to the Complete Housewife, whose common sense suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mrs. Hall
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (266 download)
Download or read book The practical cookery book written by Mrs. Hall and published by . This book was released on 1892 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Blot
Publisher : Palala Press
ISBN 13 : 9781378561102
Total Pages : 474 pages
Book Rating : 4.5/5 (611 download)
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food written by Pierre Blot and published by Palala Press. This book was released on 2018-02-23 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pierre Blot
Publisher : Hardpress Publishing
ISBN 13 : 9781290685641
Total Pages : 494 pages
Book Rating : 4.6/5 (856 download)
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks written by Pierre Blot and published by Hardpress Publishing. This book was released on 2012-08 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
