Ginger Pig Meat Book

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Author :
Publisher : Mitchell Beazley
ISBN 13 : 184533972X
Total Pages : 379 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis Ginger Pig Meat Book by : Fran Warde

Download or read book Ginger Pig Meat Book written by Fran Warde and published by Mitchell Beazley. This book was released on 2014-06-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581576307
Total Pages : 511 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables by : Pamela Braun

Download or read book Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables written by Pamela Braun and published by The Countryman Press. This book was released on 2015-08-03 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.

Poultry and Game Cookbook

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Author :
Publisher : CreateSpace
ISBN 13 : 9781499250367
Total Pages : 102 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Poultry and Game Cookbook by : Sadie Robertson

Download or read book Poultry and Game Cookbook written by Sadie Robertson and published by CreateSpace. This book was released on 2014-04-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Deliciously Prepared...

Meat Poultry and Game

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Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 9780851863801
Total Pages : 182 pages
Book Rating : 4.8/5 (638 download)

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Book Synopsis Meat Poultry and Game by : W. Chan

Download or read book Meat Poultry and Game written by W. Chan and published by Royal Society of Chemistry. This book was released on 1995 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

Poultry & Game

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461314798
Total Pages : 232 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Poultry & Game by : Ian McAndrew

Download or read book Poultry & Game written by Ian McAndrew and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry, but more especially game, is a subject close to my heart. Why? Wellfor the last eight years or so I have been, and indeed still am, a keen shooting man. Shooting for sport, I know, is a subject many people find disagreeable, and the an- bloodsports league is a powerful lobby. Nevertheless, it is a pastime that is becoming more and more popular as years go by and one I hope to continue enjoyingfor many years to come. Without it not only would a part of our history and culture be lost, but our wildlife would become threatened, wildlife and habitat conservancy a thing of the past, and the countryside turned into even greater areas of wheat and rape deserts. No one would know the pleasures of the first woodcock or the first English partridge of the season. Imagine a cold winter's morning: a thin covering of snow, the grey skies heavy with more, ready to discharge their cargo without notice. Pick up the gun, call the dogs and set out across the fields. Silence prevails. In the distance, a handful of pigeons are heading this way. Crouching in the hedgerow I wait for them to come within range. Pigeon terrine, pigeon salad with a few toasted kernels, all the menu ideas running through my head, but to no avail, I've been spotted. Truffle and Bella (my dogs) are worrying a patch of brambles, not too keen on going in. Bella scrambles in, belly flat to the ground.

Basic Butchering of Livestock & Game

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Author :
Publisher : Hachette UK
ISBN 13 : 1603425888
Total Pages : 255 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Basic Butchering of Livestock & Game by : John J. Mettler

Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Hachette UK. This book was released on 1986-08-31 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

The Book of Poultry

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Author :
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis The Book of Poultry by : Lewis Wright

Download or read book The Book of Poultry written by Lewis Wright and published by . This book was released on 1885 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Practical Poultry Keeper: a Complete and Standard Guide to the Management of Poultry

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Author :
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Practical Poultry Keeper: a Complete and Standard Guide to the Management of Poultry by : Lewis Wright

Download or read book The Practical Poultry Keeper: a Complete and Standard Guide to the Management of Poultry written by Lewis Wright and published by . This book was released on 1868 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook's Illustrated Complete Book of Poultry

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Author :
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609600634
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis The Cook's Illustrated Complete Book of Poultry by :

Download or read book The Cook's Illustrated Complete Book of Poultry written by and published by Clarkson Potter Publishers. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

Report

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Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Report by : Kansas State Board of Health

Download or read book Report written by Kansas State Board of Health and published by . This book was released on 1909 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook's Illustrated Meat Book

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 2487 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Cook's Illustrated Meat Book by : Cook's Illustrated

Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 2487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

The Book of Game Fowl

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Author :
Publisher :
ISBN 13 : 9781536876857
Total Pages : 64 pages
Book Rating : 4.8/5 (768 download)

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Book Synopsis The Book of Game Fowl by : H. H. Stoddard

Download or read book The Book of Game Fowl written by H. H. Stoddard and published by . This book was released on 2016-08-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of H.H. Stoddard's "The Book of Games: A Brief Treatise on the Mating, Rearing and Management of the Different Varieties of Games" contains a treasure trove of information on Game Fowl Chickens. Written in 1886, this classic text on Game Fowl contains everything a person would want to know about the history and general characteristics of the Game Fowl, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Biennial Report

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Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biennial Report by : Kansas State Board of Health

Download or read book Biennial Report written by Kansas State Board of Health and published by . This book was released on 1909 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice and Cold Storage

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Author :
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Ice and Cold Storage by :

Download or read book Ice and Cold Storage written by and published by . This book was released on 1921 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Backyard Poultry Medicine and Surgery

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 111840386X
Total Pages : 366 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Backyard Poultry Medicine and Surgery by : Cheryl B. Greenacre

Download or read book Backyard Poultry Medicine and Surgery written by Cheryl B. Greenacre and published by John Wiley & Sons. This book was released on 2014-12-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body system to aid in developing a differential diagnosis list for common presenting signs, the book provides all the information clinicians need to effectively treat backyard poultry. Written by experts from both the commercial poultry field and the companion avian field, the book provides thorough coverage of both common and less common diseases of backyard chickens, ducks, and other poultry. The book begins with introductory chapters covering general information, an overview of US laws, and basic husbandry concerns, then moves into specific disease chapters organized by system. The book takes an individual medicine perspective throughout, with photographs, radiographs, and histopathological photomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guide to diseases and treatments for any practitioners treating backyard poultry.

Chicken Games & Puzzles

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1612120873
Total Pages : 145 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Chicken Games & Puzzles by : Helene Hovanec

Download or read book Chicken Games & Puzzles written by Helene Hovanec and published by Storey Publishing, LLC. This book was released on 2012-12-18 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peck your way through chicken wire mazes and crack some codes while collecting eggs. Kids 6 to 9 will delight in this romp through a barnyard full of brainteasers, word searches, tongue twisters, picture puzzles, and much more. Rudy and Buttercup, two chickens who know their way around the farm, lead you through this engaging and informative book of chicken-themed fun. Cluck and cackle as you solve one fowl riddle after another.

The Poultry Chronicle

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Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Poultry Chronicle by :

Download or read book The Poultry Chronicle written by and published by . This book was released on 1854 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: