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Poultry For The Farm And Home Classic Reprint
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Book Synopsis Poultry for the Farm and Home (Classic Reprint) by : Zella Wigent
Download or read book Poultry for the Farm and Home (Classic Reprint) written by Zella Wigent and published by Forgotten Books. This book was released on 2018-01-31 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry for the Farm and Home This chart shows the record of two farm flocks nearly equal in size. Note the difference in egg production per hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Farm Poultry (Classic Reprint) by : F. C. Elford
Download or read book Farm Poultry (Classic Reprint) written by F. C. Elford and published by Forgotten Books. This book was released on 2017-11-24 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Poultry Poultry Keeping Suited to ail - Poultry keeping is one of the most valuable industries carried on in connection with every well-con ducted farm or rural home. The money-making possibilities of poultry farms may be in doubt, but hens can be made pay on even the poorest farm in the Province. Probably no class of live stock is so widely scattered and universally reared. From the warmest regions of the tropics to the cold, bleak regions of the Yukon, man demands eggs as one Of the staple articles necessary to sustain life. Fresh eggs are pre ferred, therefore the hen has been introduced, and poultry has become adapted and acclimatized to all regions inhabited by civilized man. The flesh of fowls is delicious and nutritious; and eggs, one of the most per fect of human foods, are being used more and more. In former times poultry keeping was, and in many places is yet, a side issue, a mere incident to general farming, its responsibilities and cares falling on the overworked housewife or some of the very small chil dren. The fowls gathered their own subsistence, stole their nests, brought forth a few chickens, which lived or died according to conditions. The poultry was compelled to roost in the trees, on the fences, or perchance in the barn. About the only care given was to occasionally throw them a little food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Notes on Utility Poultry Farming (Classic Reprint) by : J. Stewart Remington
Download or read book Notes on Utility Poultry Farming (Classic Reprint) written by J. Stewart Remington and published by Forgotten Books. This book was released on 2018-02-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Notes on Utility Poultry Farming My wife started her farm first of all to help her country, by producing food for the community secondly, to show the farmers and our neighbours what could be done with poultry it worked on scientific and business lines; and thirdly, not being able to leave home to under take war work at a distance, she thought as we lived in the country, and having been devoted to poultry all her life, it was the right thing to do.' Further, she has the advantage in having an experienced poultry-man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Farm-Poultry, 1909, Vol. 20 (Classic Reprint) by :
Download or read book The Farm-Poultry, 1909, Vol. 20 (Classic Reprint) written by and published by Forgotten Books. This book was released on 2017-11-19 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm-Poultry, 1909, Vol. 20 So the morning after I met Oakes at the Hingham station at about nine o'clock, and began 0the hunt for a farm and home. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Farm Poultry written by W. R. Graham and published by Forgotten Books. This book was released on 2017-10-25 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Poultry: With the Results of Some Experiments of Poultry Houses and Fattening Chickens The present high prices of eggs and meat have done much to popularize poultry on the farm, and consequently we are frequently asked as to What is the best breed of poultry. It is impossible to answer this question, as some breeds are special purpose breeds and others general purpose breeds. There is undoubtedly more difference in strains of the same breed than there is between breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Farm Poultry written by George C. Watson and published by Forgotten Books. This book was released on 2015-07-07 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Poultry: A Popular Sketch of Domestic Fowls for the Farmer The importance Of the poultry industry, not only in this country but in all countries, is now generally recognized. Particularly is this apparent. To those who have made the subject a study. It is not necessary, therefore, in this book, to enter into an extended discussion Of the present or possible use fulness Of domesticated fowls. It may be Of interest, however, to note some Of the difficulties that hinder, if they do not entirely prevent, the compilation of accurate statistics Of the value Of the poultry and poultry products Of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Kellerstrass Way of Raising Poultry (Classic Reprint) by : Ernest Kellerstrass
Download or read book The Kellerstrass Way of Raising Poultry (Classic Reprint) written by Ernest Kellerstrass and published by . This book was released on 2017-07-13 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Kellerstrass Way of Raising PoultryI have been several years writing this small book, and the reason it took me so long was because I would not write anything until I had tried it out satisfactorily, and the best advice I can give anyone who is about to embark in the poultry business is, start small, and learn it as you grow; then you are sure of success, and no matter what breed of chick ens you start with, first find out the kind that you like best; then go to that breeder's farm and buy the best birds that your money will buy.A good foundation is the main thing in any line of business.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Pleasures and Profits of Our Little Poultry Farm (Classic Reprint) by :
Download or read book The Pleasures and Profits of Our Little Poultry Farm (Classic Reprint) written by and published by Forgotten Books. This book was released on 2019-02-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pleasures and Profits of Our Little Poultry Farm WE are sure no justification is required for bringing the following pages under public con sideration. At the present moment, when the provision question is the most important subject of the day, any endeavour to solve the problem of food supply, by showing how to develop our national resources, by making home produce plentiful, will, we are convinced, receive serious attention from all who are interested in the prosperity of our country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Illustrated Lecture on the Production of Poultry and Eggs on the Farm (Classic Reprint) by : Harry M. Lamon
Download or read book Illustrated Lecture on the Production of Poultry and Eggs on the Farm (Classic Reprint) written by Harry M. Lamon and published by Forgotten Books. This book was released on 2017-05-23 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Illustrated Lecture on the Production of Poultry and Eggs on the Farm Practically every farmer is a poultryman in the sense that he View keeps poultry. Comparatively few farmers attempt to make poultry keeping the principal activity on the farm, but content themselves With keeping a small flock. Such a flock works into the economy of the farm to the best advantage, being maintained at a small cost and making use of many materials which would otherwise go to waste, and provides a valuable adjunct to the home meat supply. It also provides a source of income which, While composed of small amounts individually, is Spread over practically the entire year, and is often sufficient 1 to clothe the family and pay the grocery bill. The farm poul try flock is therefore of the greatest importance, and because of its almost universal existence on the farms of the country pro duces an income which, in the aggregate, is of enormous magni tude. The value of the poultry and eggs produced in 1913 is estimated at (ref. 1, p. 16; Ref. By far the greater part of this is produced on the general farms. Men capable of handling large poultry farms successfully are very few, and in consequence the successful poultry farms and the poultry products from them are of minor importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fowls, Care and Feeding (Classic Reprint) by : George Catchpole Watson
Download or read book Fowls, Care and Feeding (Classic Reprint) written by George Catchpole Watson and published by Forgotten Books. This book was released on 2018-03-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fowls, Care and Feeding The wide distribution of domestic fowls throughout the United States and the general use made of their products make poultry of interest to a large number of people. Breeders are continually striving to improve the fowls for some particular purpose, and to excel all predecessors in producing just what the market demands for beauty or utility; but the mass of people look at the poultry products solely as supplying the necessary elements of food in an economical and palatable form. For a considerable tims each year eggs are sought instead of meat by people of moderate means, because at the market price eggs are a cheaper food than the various kinds of fresh meat. Large numbers of the rural population live more or less isolated, and find it inconvenient, if not impossible, to supply fresh meat daily for the table aside from that slaughtered on the farm; and of all live stock poultry furnishes the most convenient means of supplying an excellent quality of food in suitable quantities. This is particularly true during the hot summer months, when fresh meat will keep only a short time with the conveniences usually at the farmer's command. The general consumption of poultry and poultry products by nearly all classes of people furnishes home markets in almost every city and town in the United States, and at prices which are usually remunerative if good judgment is exercised in the management of the business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry for the Farm and Home by : Zella Wigent
Download or read book Poultry for the Farm and Home written by Zella Wigent and published by Palala Press. This book was released on 2016-05-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Farmers' and Amateurs' Guide to Poultry Keeping (Classic Reprint) by : E. Hutton
Download or read book The Farmers' and Amateurs' Guide to Poultry Keeping (Classic Reprint) written by E. Hutton and published by Forgotten Books. This book was released on 2017-12-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farmers' and Amateurs' Guide to Poultry Keeping Another, and perhaps a better, system, is to place the roosts on wheels by utilising an old cart or waggon, which, when covered in, makes an excellent and comfortable house, that can be moved at will, with its occupants at nights, upon grass, fallow or stubble, as occasion or convenience may require, with the full assurance that the fowls will not desert it wherever it may be set down. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Egg and Poultry Raising at Home (Classic Reprint) by : W. M. Elkington
Download or read book Egg and Poultry Raising at Home (Classic Reprint) written by W. M. Elkington and published by . This book was released on 2015-07-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Egg and Poultry Raising at Home Egg and Poultry Raising at Home was written by W. M. Elkington in 1902. This is a 123 page book, containing 35758 words and 28 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book New-Laid Eggs written by de de Salis and published by Forgotten Books. This book was released on 2018-01-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from New-Laid Eggs: Hints for Amateur Poultry-Rearers I feel sure that if gentlewomen, young: or Old, were to look after their fowls themselves - not trust entirely to servants or paid dependents - and kept good laying breeds, crosses or otherwise, there would be no cry of, My fowls are not attempting to lay.' Many of my quotations are those of well-known poultry-rearers, among them Mr. Cooke and others, and from 'farm and Home, ' Farm, Field, and Fireside, ' from which I have received most valuable advice and hints, and I strongly recommend all amateur poultry-keepers to take in these papers weekly. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Home Poultry Book (Classic Reprint) by : Edward Irving Farrington
Download or read book The Home Poultry Book (Classic Reprint) written by Edward Irving Farrington and published by Forgotten Books. This book was released on 2017-12-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Poultry Book O doubt the experts Whose eyes chance to N fall on this book will say that it is ele mentary. It is, and purposely so. It is designed first and last for the amateur who has no time or inclination to read technical and semi-tech nical books on poultry keeping. It aims to tell the man with a few hens what to do and how to do it. There are certain statements with which some poul try keepers will disagree. We may look for the millennium when the men who keep hens come to be of one mind as to the management of them. However, no pet theory has been put forward or new system advocated. What has been written is based largely on personal experience and what has been learned in visits to many poultry plants, large and small, in different parts of the country. It is sent out with the hope that some amateurs may find in it a suggestion or two which will help them to get more eggs with less expense and have more fun doing it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Biggle Poultry Book by : Jacob Biggle
Download or read book The Biggle Poultry Book written by Jacob Biggle and published by Createspace Independent Publishing Platform. This book was released on 2018-01-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Jacob Biggle's book "Biggle Poultry Book" has not been available to those interested in farming, homesteading and self reliance since it first appeared on the scene back in 1907. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included in this famous historic publication are age-proven details on how to raise poultry for home and farm egg and meat production. This legendary book is part of the famous Biggle Farm Book series. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Download or read book The Henwife written by Mrs. Arbuthnott and published by Forgotten Books. This book was released on 2017-11-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Henwife: Her Own Experience in Her Own Poultry-Yard The antiquated idea that fowls on a farm did mischief to cr0ps is now exploded. If the grain is deeply deposited (as it should be), they cannot, by scratching, get access to it; besides, they greatly prefer worms and insects, and may thus be considered good friends to the farmer. Poultry will more than repay any little outlay expended upon them; they will always command a mar ket; and when we see the immense quantity of eggs that are imported into our large towns, we ought to consider if our own farms could not supply our own wants. If it pays to rear poul try for market in France, it must surely pay at home. It is computed that a million of eggs are consumed daily in London and its suburbs, and the proportion of these contributed by home farms is very small. This is not as it should be. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
