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Poultry Farm Practices And Egg Quality Classic Reprint
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Book Synopsis Poultry Farm Practices and Egg Quality (Classic Reprint) by : A. William Jasper
Download or read book Poultry Farm Practices and Egg Quality (Classic Reprint) written by A. William Jasper and published by Forgotten Books. This book was released on 2017-11-13 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Farm Practices and Egg Quality Most of the records were obtained during J uly, August, and September of 1949, but records were also. Obtained in July and August of 1950 in Wisconsin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Farm Practices and Egg Quality by : Arthur William Jasper
Download or read book Poultry Farm Practices and Egg Quality written by Arthur William Jasper and published by . This book was released on 1952 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Egg Farm written by H. Hudson Stoddard and published by Forgotten Books. This book was released on 2017-10-29 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Egg Farm: The Management of Poultry in Large Numbers Other chapters on hatching eggs by artificial heat, farm poultry houses, poultry farming, poultry keeping as a business, etc., etc., add to the size and value of the work - as originally published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Profitable Poultry Production (Classic Reprint) by : M. G. Kains
Download or read book Profitable Poultry Production (Classic Reprint) written by M. G. Kains and published by Forgotten Books. This book was released on 2017-12-21 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry Production F resh eggs in great demand - Best market for early Winter - Managing for eggs - The growth of the industry - Importance 01 good breed - Improved methods of hatching and rearing - Possible limit of the market - Farmers' attitude toward fowls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Winter Eggs written by E. O. Wathen and published by Forgotten Books. This book was released on 2018-01-31 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Winter Eggs: A Handbook on Utility Poultry Keeping, Embodying the American Intensive Methods, With Complete Index There can be no two opinions as to the desirability of largely developing the poultry industry in this country, and the reform of the Irish egg trade shows what can be done by adopting a rational system of collection and marketing. But this little book deals with another aspect of the case, giving full details of the American intensive system of poultry rearing, which is now on its trial in this country, in the hope that it may lead to a large increase in production. It seems to be generally agreed that - apart from the production of pedigree stock and the taking of pupils - poultry farming on the ordinary English lines does not pay when considerable sums have to be expended on food, and a large area devoted to its practice. It is of course a most valuable accessory industry, regarded as a means of utilising certain forms Of waste, and is sufficiently remunerative on a small scale. The American system enables an enormous reduction to be made in the space required, and claims to reduce the cost of production so that satisfactory profits can be made even when large quantities of food have to be bought. The author has made a careful theoretical and practical study of the subject, and the numerous poultry-keepers who desire to test the intensive system will find this book a thoroughly practical guide. But even if American methods are proved to be suitable for Britain, success in their application cannot'be expected without con stant supervision, and strict attention to detail. J R. Ainsworth-davis. Royal Agricultural College. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Hydro-Incubation by : Thomas Christy
Download or read book Hydro-Incubation written by Thomas Christy and published by . This book was released on 2008-08-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Book Synopsis The Business Hen (a New Brood) (Classic Reprint) by : Herbert W. Collingwood
Download or read book The Business Hen (a New Brood) (Classic Reprint) written by Herbert W. Collingwood and published by Forgotten Books. This book was released on 2018-01-31 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business Hen (a New Brood) During the past ten years the rural new yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to Obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to Obtain help from hundreds of practical poul try keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the informa tion will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practi cal poultry keepers for information. The vast amount of information thus Obtained has been sorted, cut down and rewritten'to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot under stand. We must all know also that many of the most important things can only, be taught by experience. Any reader of the R. N.-y. Is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to big stories or fancy operations, and attempted to give a statement Of methods which practical men have found safe-and useful. While hundreds of men and women have helped with experience and ad vice, ' I wish to express special thanks to Prof. James E. Rice, who pre pared the chapter_ on What is an Egg and Marketing the Egg and to Dr. Cooper Curtice, who wrote the article on Health of the Hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Flemish System of Poultry Rearing by : Madame Jasper
Download or read book The Flemish System of Poultry Rearing written by Madame Jasper and published by Hadley Press. This book was released on 2009-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1916. The author was a renowned poultry breeder in Belgium where her methods were used to great effect during the war years and after. The illustrated contents include detailed chapters on: Flemish and English Methods - Incubators - Chickens in the Brooder House - The Faults in English Table Birds - To Enlarge the Young Crop - The Search for a Scientific Food - Capital Required - Hens and Egg Production - "Belle Orange" Phosphate Mixture - Trap Nesting Economy - Trap Nests to Prevent Egg Eating - Different Methods of Housing Poultry - Different Systems of Keeping Poultry. Etc. Many of the earliest poultry books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1955 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1950 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Poultry Nutrition by : S. Leeson
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Book Synopsis Chickens in the Road by : Suzanne McMinn
Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Book Synopsis Genetics of the Fowl by : F. B. Hutt
Download or read book Genetics of the Fowl written by F. B. Hutt and published by Norton Creek Press. This book was released on 2003-05 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Download or read book The Cooperative Poultryman written by and published by . This book was released on 1923 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reliable Poultry Journal written by and published by . This book was released on 1921 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Quality Evaluation by : Massimiliano Petracci
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Book Synopsis The Fresh Eggs Daily Cookbook by : Lisa Steele
Download or read book The Fresh Eggs Daily Cookbook written by Lisa Steele and published by Harper Celebrate. This book was released on 2022-02-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
