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Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (334 download)
Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Scrivener
Publisher : Crowood Press
ISBN 13 : 9781861269942
Total Pages : 176 pages
Book Rating : 4.2/5 (699 download)
Download or read book Poultry Breeds and Management written by David Scrivener and published by Crowood Press. This book was released on 2008 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering popular breeds of chicken, bantams and turkeys, this book discusses poultry clubs and shows. It provides advice on how to exhibit pure-bred chickens at officially organized shows.
Author : Herbert Howes
Publisher : Wakeman Press
ISBN 13 : 1445512165
Total Pages : 286 pages
Book Rating : 4.4/5 (455 download)
Download or read book Management of Farm Poultry - With a View to Profit written by Herbert Howes and published by Wakeman Press. This book was released on 2010-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with text and full page photographs. Contents Include: Foreword; Preface; Introductory; Various Profitable Sidelines of the Industry; Systems of Poultry-Keeping; Houses and Housing; Selection of Breeds for Egg Production; Food and Feeding; Commencing Operations; Seasonable Work; Natural and Artificial Incubation; Natural and Artificial Rearing; Table Poultry Production; Selection and Culling; Breeding and Rearing Turkeys; Water-Fowl Production; Markets and Marketing of Produce; Diseases and Their Prevention; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : JAMES. DRYDEN
Publisher :
ISBN 13 : 9781033319802
Total Pages : 0 pages
Book Rating : 4.3/5 (198 download)
Download or read book POULTRY BREEDING AND MANAGEMENT written by JAMES. DRYDEN and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Dryden
Publisher : Forgotten Books
ISBN 13 : 9780265458327
Total Pages : 420 pages
Book Rating : 4.4/5 (583 download)
Download or read book Poultry Breeding and Management (Classic Reprint) written by James Dryden and published by Forgotten Books. This book was released on 2017-10-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (186 download)
Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1923 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Bland
Publisher : Crowood
ISBN 13 : 1847979726
Total Pages : 261 pages
Book Rating : 4.8/5 (479 download)
Download or read book Practical Poultry Keeping written by David Bland and published by Crowood. This book was released on 2014-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.
Author : Herbert Howes
Publisher : Read Books Ltd
ISBN 13 : 1473347599
Total Pages : 125 pages
Book Rating : 4.4/5 (733 download)
Download or read book Modern Poultry Management written by Herbert Howes and published by Read Books Ltd. This book was released on 2016-12-19 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (334 download)
Download or read book Profits in Poultry written by and published by . This book was released on 1886 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : Harry Reynolds Lewis
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.A/5 ( download)
Download or read book ...Productive Poultry Husbandry written by Harry Reynolds Lewis and published by . This book was released on 1914 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 388 pages
Book Rating : 4.0/5 (81 download)
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)
Download or read book The Plymouth Rock Chicken Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-01 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of Plymouth Rock Chickens with the ultimate e-guide for poultry enthusiasts and aspiring chicken keepers! "The Plymouth Rock Chicken Handbook" is your comprehensive companion to embracing the intricacies and joys of raising this beloved breed. From the whisper of feathers to the cluck of contentment, discover the rich history and origin of these charming birds that have captivated farmers and backyard hobbyists alike. Delve deep into the breed's characteristics, and marvel at the vibrant tapestry of recognized colors as you journey through the myriad of varieties. Embark on a fulfilling venture as you learn the dual-purpose strengths of Plymouth Rocks, excelling in both egg and meat production. Equip yourself with the knowledge to handpick the right birds that align with your goals, and transform your chicken coop from a mere structure into a nurturing home. Nutrition is the cornerstone of poultry care, and our handbook unravels feeding regimens designed to optimize the health and vigor of your flock. As the seasons change, so do the needs of your chickens—gain insight into seasonal care, understanding the clucks and crows of your feathered friends translating their behavior into comprehensive flock management strategies. Peer into the realm of holistic health for your Plymouth Rocks with preventative measures against common health issues and a deep-dive into the intricacies of parasite control. Breeding aficionados will be thrilled with our detailed coverage on selecting breeding stock and the smitten pleasure of incubation and hatching. Shaping champions is an art form; our handbook prepares you for the show ring, enhancing your birds for exhibition in adherence to prime show standards. Embrace sustainability through chapters dedicated to organic feeding, pasture management, and innovative strategies for the eco-conscious keeper. Marketing your Plymouth Rock products can be as rewarding as raising them; tap into strategies for selling eggs, meat, and breeders, and become a beacon of success in the community. The handbook also extends beyond the pages, guiding you to associations and online resources that will enrich your journey. For the forward-thinkers, ponder the future of the Plymouth Rock breed with discussions on conservation, genetic diversity, and the horizon of poultry research. This handbook is not just a book; it's a reservoir of inspiring case studies, and a trove of appendices providing you resources for a thriving poultry practice. Unlock the secrets to a bountiful and fulfilling poultry passion with "The Plymouth Rock Chicken Handbook," where every chapter is a stepping stone to becoming a seasoned Plymouth Rock guardian. Your adventure awaits!
Author : Hugh Piper
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (3 download)
Download or read book Poultry written by Hugh Piper and published by . This book was released on 1877 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Burnap Fiske
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.3/5 (117 download)
Download or read book Profits in Poultry written by George Burnap Fiske and published by . This book was released on 1898 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter B. Dickson
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.0/5 (19 download)
Download or read book Poultry written by Walter B. Dickson and published by . This book was released on 1847 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Fiske
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781543086980
Total Pages : 360 pages
Book Rating : 4.0/5 (869 download)
Download or read book Profits in Poultry written by George Fiske and published by Createspace Independent Publishing Platform. This book was released on 2017-02-12 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of George Fiske's book "Profits In Poultry" is a complete guide to raising and breeding chickens and other poultry for profit or backyard leisure. Written in 1900, this classic text on poultry sheds light on the information that can be used to get the most out of a flock of poultry. Topics include Poultry Raising, Good Poultry Houses, Special Purpose Poultry Houses, Natural Incubation of Eggs, Care of Chickens, Unnatural Incubation through incubators, Preparing Poultry or Market, Eggs For Market, Caponizing - How It Is Done, Poultry Keeping As a Business, Some Popular Breeds of Poultry, Raising Turkeys, Raising Geese, Raising Ducks, Ornamental Poultry, Breeding and Cross Breeding, Feeding For Growth, Feeding For Eggs, Turkeys On The Farm and much more. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
