Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Postharvest Storage Of Onions full books in PDF, epub, and Kindle. Read online Postharvest Storage Of Onions ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Suharwadji Karta Sentana
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 (222 download)
Download or read book Postharvest Storage of Onions written by Suharwadji Karta Sentana and published by . This book was released on 1994 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kil Sun Yoo
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (182 download)
Download or read book Postharvest Storage Studies of the Short Day Onion "Texas Grano 1015Y" written by Kil Sun Yoo and published by . This book was released on 1987 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nihal Chandrakumara Rajapakse
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (119 download)
Download or read book Evaluation of Postharvest Quality of Onion Varieties During Storage written by Nihal Chandrakumara Rajapakse and published by . This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Solomon Abate
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783838378671
Total Pages : 100 pages
Book Rating : 4.3/5 (786 download)
Download or read book Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs written by Solomon Abate and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest losses are the main constraints worldwide which resulted in losing considerable amount of onion bulbs in quantity and in quality. High storage losses compel producers to sell their produce immediately after harvest when the price is low because of over flooding of the markets with onion at harvest time. Onion bulbs delivered at the market in this way have also low quality and short shelf life on the retailers' and consumers' hand.Therefore, this book provides basic information about curing, storage temperature and storage duration which affects the post harvest quality and shelf life of onion bulbs. Three curing periods, two storage temperatures and four storage durations were studied and the detailed results are provided in this book. The findings of this study could contribute a lot in reducing post harvest losses and increasing the shelf life of onion dry bulbs which allow producers and/or retailers to sell their produce at higher price during the period of low production or supply. In addition, the output of this study is beneficial for researchers, governmental organizations and non-governmental organizations.
Author : Dr. Laxman Kukanoor
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783844307764
Total Pages : 180 pages
Book Rating : 4.3/5 (77 download)
Download or read book Post Harvest Physiology and Storage of Onion written by Dr. Laxman Kukanoor and published by LAP Lambert Academic Publishing. This book was released on 2011-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onion is one of the most important commercial vegetable crop grown in India and believed to be originated in Central Asia. Onion is a seasonal crop and has comparatively low storage ability and bulbs are usually stored until the harvest of next season crop or for longer period due to seasonal glut in the market. Significant losses in quality and quantity of onion occur during storage. Storage of onion bulbs has, therefore, become a serious problem in the tropical countries. Pre-harvest application of MH @ 2500 ppm and carbendazim @ 1000 ppm + MH @ 2500 ppm 15 days prior to harvest resulted in minimum PLW, sprouting, maximum total sugars, dry matter content, marketable bulbs. The onion bulbs cured under 50 per cent shade (15 days)+ tops removed 15 days after harvest and sulphur fumigation for five minutes resulted in minimum PLW, sprouting, rotting, and maximum total sugar and dry matter contents. The bulbs stored under ZECC showed minimum PLW while, minimum sprouting, rotting and maximum total sugar and dry matter contents were recorded when the bulbs stored in low cost structure with maximum per cent of marketable bulbs which were on par with the improved storage structure.
Author : J. Brice
Publisher : Nri
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (89 download)
Download or read book Onion Storage in the Tropics written by J. Brice and published by Nri. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulb physiology; factors affecting the storability of onions; conditioning and storage regimes; requirements for onion stores; methods of storage; planning the store system; local ambient stores; ambient and refrigerated stores utilizing forced aeration; experimental onion stores; storage of onions in controlled atmospheres.
Author : Debbie Rees
Publisher : John Wiley & Sons
ISBN 13 : 1444354639
Total Pages : 500 pages
Book Rating : 4.4/5 (443 download)
Download or read book Crop Post-Harvest: Science and Technology, Volume 3 written by Debbie Rees and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author : L. R. Verma
Publisher : Indus Publishing
ISBN 13 : 9788173871085
Total Pages : 1272 pages
Book Rating : 4.8/5 (71 download)
Download or read book Postharvest Technology of Fruits and Vegetables: General concepts and principles written by L. R. Verma and published by Indus Publishing. This book was released on 2000 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author : Pam Dawling
Publisher : New Society Publishers
ISBN 13 : 1550925121
Total Pages : 459 pages
Book Rating : 4.5/5 (59 download)
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author : Katherine Downes
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (16 download)
Download or read book Understanding the Biochemical, Molecular and Physiological Effects of Postharvest Treatments to Improve Onion Storage written by Katherine Downes and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard W. Hruschka
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (121 download)
Download or read book Storage and Shelf Life of Packaged Green Onions written by Howard W. Hruschka and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kellee Heather Britt
Publisher :
ISBN 13 : 9780355969269
Total Pages : pages
Book Rating : 4.9/5 (692 download)
Download or read book Postharvest Fungal Decay in Onion (Allium Cepa L.) Storage and the Associated Risks of Listeria Monocytogenes written by Kellee Heather Britt and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to an extensive 2012 commercial recall of fresh-cut onions due to Listeria monocytogenes, the presence of field and short-term storage conditions conducive to postharvest decay was investigated as a possible contributing factor to pervasive contamination by L. monocytogenes. It was initially observed that L. monocytogenes can significantly (P
Author : Robert E. Hardenburg
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author : Ghulam Nabi Akhunzada
Publisher :
ISBN 13 : 9783846592724
Total Pages : 164 pages
Book Rating : 4.5/5 (927 download)
Download or read book Pre & Post Harvest Treatments for Yield and Quality of Onion written by Ghulam Nabi Akhunzada and published by . This book was released on 2011-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Golob
Publisher : John Wiley & Sons
ISBN 13 : 140517210X
Total Pages : 568 pages
Book Rating : 4.4/5 (51 download)
Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Author : James L. Brewster
Publisher : CABI
ISBN 13 : 1845933990
Total Pages : 454 pages
Book Rating : 4.8/5 (459 download)
Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Author : D. K. Salunkhe
Publisher : CRC Press
ISBN 13 : 9780824701055
Total Pages : 750 pages
Book Rating : 4.7/5 (1 download)
Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
