Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Post Harvest Handling Of Hot Peppers Capsicum Frutescens full books in PDF, epub, and Kindle. Read online Post Harvest Handling Of Hot Peppers Capsicum Frutescens ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4./5 ( download)
Download or read book Post Harvest Handling of Hot Peppers (Capsicum frutescens) written by and published by IICA. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4./5 ( download)
Download or read book Post Harvest Handling of H Proceedings of a Seminar On Post Harvest Handling of Hot Peppers written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter-American Institute for Cooperation on Agriculture
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (295 download)
Download or read book Post Harvest Handling of Hot Peppers (Capsicum Frutescens) written by Inter-American Institute for Cooperation on Agriculture and published by . This book was released on 1989* with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter-American Institute for Cooperation on Agriculture. Office in Trinidad and Tobago
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (21 download)
Download or read book A Post Harvest Handling System for Sweet Peppers (Capsicum Annuum). written by Inter-American Institute for Cooperation on Agriculture. Office in Trinidad and Tobago and published by . This book was released on 1989 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Majeed Mohammed
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (276 download)
Download or read book Post-harvest Investigations Towards Quality Improvement in Hot Pepper (Capsicum Frutescens L.) and Tomato (Lycopersicon Esculentum L.) written by Majeed Mohammed and published by . This book was released on 1991 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 : 9789290391647
Total Pages : 290 pages
Book Rating : 4.3/5 (916 download)
Download or read book Annual Report 1989 IICA written by and published by IICA. This book was released on 1990 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul W. Bosland
Publisher : CABI
ISBN 13 : 178064020X
Total Pages : 218 pages
Book Rating : 4.7/5 (86 download)
Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Author : Dharini Sivakumar
Publisher : Frontiers Media SA
ISBN 13 : 283250616X
Total Pages : 201 pages
Book Rating : 4.8/5 (325 download)
Download or read book Phytochemical Changes in Vegetables During Post-harvest Storage and Processing, and Implications for Consumer Benefits written by Dharini Sivakumar and published by Frontiers Media SA. This book was released on 2022-11-16 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna L. Snowden
Publisher : CRC Press
ISBN 13 : 1840765984
Total Pages : 419 pages
Book Rating : 4.8/5 (47 download)
Download or read book Post-Harvest Diseases and Disorders of Fruits and Vegetables written by Anna L. Snowden and published by CRC Press. This book was released on 2010-07-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
Author : Tammy J. Lowe
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (116 download)
Download or read book The Effects of Postharvest Storage on Sweet, Green Peppers, Capsicum Annuum written by Tammy J. Lowe and published by . This book was released on 1984 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)
Download or read book A Post Harvest Handling System for Sweet Peppers written by and published by IICA. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 : 9789290391517
Total Pages : 286 pages
Book Rating : 4.3/5 (915 download)
Download or read book Iica Annual Report 1988 Inter-american Institute for Cooperation on Agiculture written by and published by IICA. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.A/5 ( download)
Download or read book Tropical Agriculture written by and published by . This book was released on 1992 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Cecilia do Nascimento Nunes
Publisher : John Wiley & Sons
ISBN 13 : 0813803063
Total Pages : 480 pages
Book Rating : 4.8/5 (138 download)
Download or read book Color Atlas of Postharvest Quality of Fruits and Vegetables written by Maria Cecilia do Nascimento Nunes and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
Author : P N Ravindran
Publisher : CABI
ISBN 13 : 1780643152
Total Pages : 1178 pages
Book Rating : 4.7/5 (86 download)
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author : Jerry A. Bartz
Publisher : CRC Press
ISBN 13 : 9780203910092
Total Pages : 762 pages
Book Rating : 4.9/5 (1 download)
Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
