Porkopolis

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Porkopolis

Author : Alex Blanchette
Publisher : Duke University Press
ISBN 13 : 1478012048
Total Pages : 202 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Porkopolis by : Alex Blanchette

Download or read book Porkopolis written by Alex Blanchette and published by Duke University Press. This book was released on 2020-05-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing on over two years of ethnographic fieldwork, Blanchette immerses readers into the workplaces that underlie modern meat, from slaughterhouses and corporate offices to artificial insemination barns and bone-rendering facilities. He outlines the deep human-hog relationships and intimacies that emerge through intensified industrialization, showing how even the most mundane human action, such as a wayward touch, could have serious physical consequences for animals. Corporations' pursuit of a perfectly uniform, standardized pig—one that can yield materials for over 1000 products—creates social and environmental instabilities that transform human lives and livelihoods. Throughout Porkopolis, which includes dozens of images by award-winning photographer Sean Sprague, Blanchette uses factory farming to rethink the fraught state of industrial capitalism in the United States today.

Porkopolis

Author : Judith A. Barter
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Porkopolis by : Judith A. Barter

Download or read book Porkopolis written by Judith A. Barter and published by . This book was released on 1993 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Secret Life of Groceries

Author : Benjamin Lorr
Publisher : Penguin
ISBN 13 : 0553459406
Total Pages : 352 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Secret Life of Groceries by : Benjamin Lorr

Download or read book The Secret Life of Groceries written by Benjamin Lorr and published by Penguin. This book was released on 2020-09-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: • The secrets of Trader Joe’s success from Trader Joe himself • Why truckers call their job “sharecropping on wheels” • What it takes for a product to earn certification labels like “organic” and “fair trade” • The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business • The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein.

The Big Pig Gig

Author : Laura Pulfer
Publisher :
ISBN 13 : 9781882203703
Total Pages : 212 pages
Book Rating : 4.2/5 (37 download)

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Book Synopsis The Big Pig Gig by : Laura Pulfer

Download or read book The Big Pig Gig written by Laura Pulfer and published by . This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati was transformed to Cin-sow-nati in the summer of 2000. The Big Pig Gig, a public art initiative, brought local artists, businesses, community and arts organizations, schools and individuals together to celebrate Cincinnati's porkopolis past. More than 400 decorated life-size fiberglass pigs were placed in downtown Cincinnati, OH and Covington and Newport, KY. The Big Pig Gig: Celebrating Pigs in the City is the official keepsake publication of the Big Pig Gig. Containing over 300 gorgeous 4-color photographs by well-known Cincinnati photographers, you will learn how the Big Pig Gig came to be such a success in Cincinnati.

America's Historic Stockyards

Author : J'Nell L. Pate
Publisher : TCU Press
ISBN 13 : 9780875653044
Total Pages : 252 pages
Book Rating : 4.6/5 (53 download)

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Book Synopsis America's Historic Stockyards by : J'Nell L. Pate

Download or read book America's Historic Stockyards written by J'Nell L. Pate and published by TCU Press. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.

Pigs, Pork, and Heartland Hogs

Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Wild Blue Media

Author : Melody Jue
Publisher : Duke University Press
ISBN 13 : 1478007540
Total Pages : 151 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Wild Blue Media by : Melody Jue

Download or read book Wild Blue Media written by Melody Jue and published by Duke University Press. This book was released on 2020-02-28 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Wild Blue Media, Melody Jue destabilizes terrestrial-based ways of knowing and reorients our perception of the world by considering the ocean itself as a media environment—a place where the weight and opacity of seawater transforms how information is created, stored, transmitted, and perceived. By recentering media theory on and under the sea, Jue calls attention to the differences between perceptual environments and how we think within and through them as embodied observers. In doing so, she provides media studies with alternatives to familiar theoretical frameworks, thereby challenging scholars to navigate unfamiliar oceanic conditions of orientation, materiality, and saturation. Jue not only examines media about the ocean—science fiction narratives, documentary films, ocean data visualizations, animal communication methods, and underwater art—but reexamines media through the ocean, submerging media theory underwater to estrange it from terrestrial habits of perception while reframing our understanding of mediation, objectivity, and metaphor.

Every Twelve Seconds

Author : Timothy Pachirat
Publisher : Yale University Press
ISBN 13 : 030015268X
Total Pages : 315 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Every Twelve Seconds by : Timothy Pachirat

Download or read book Every Twelve Seconds written by Timothy Pachirat and published by Yale University Press. This book was released on 2011-11-18 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.

How Nature Works

Author : Sarah Besky
Publisher : University of New Mexico Press
ISBN 13 : 0826360866
Total Pages : 272 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis How Nature Works by : Sarah Besky

Download or read book How Nature Works written by Sarah Besky and published by University of New Mexico Press. This book was released on 2019-10-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: We now live on a planet that is troubled—even overworked—in ways that compel us to reckon with inherited common sense about the relationship between human labor and nonhuman nature. In Paraguay, fast-growing soy plants are displacing both prior crops and people. In Malaysia, dispossessed farmers are training captive orangutans to earn their own meals. In India, a prized dairy cow suddenly refuses to give more milk. Built from these sorts of scenes and sites, where the ultimate subjects and agents of work are ambiguous, How Nature Works develops an anthropology of labor that is sharply attuned to the irreversible effects of climate change, extinction, and deforestation. The authors of this volume push ethnographic inquiry beyond the anthropocentric documentation of human work on nature in order to develop a language for thinking about how all labor is a collective ecological act.

Cincinnati Food

Author : Polly Campbell
Publisher : Arcadia Publishing
ISBN 13 : 1439671311
Total Pages : 201 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Cincinnati Food by : Polly Campbell

Download or read book Cincinnati Food written by Polly Campbell and published by Arcadia Publishing. This book was released on 2007-10-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News

The Hog Book

Author : William Hedgepeth
Publisher : University of Georgia Press
ISBN 13 : 0820332739
Total Pages : 290 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Hog Book by : William Hedgepeth

Download or read book The Hog Book written by William Hedgepeth and published by University of Georgia Press. This book was released on 2008-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and so many other fresh manifestations of the barely tapped porcine potential. The Hog Book is also a lot of fun.

Capitalist Pigs

Author : Joseph Leslie Anderson
Publisher :
ISBN 13 : 9781946684738
Total Pages : 0 pages
Book Rating : 4.6/5 (847 download)

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Book Synopsis Capitalist Pigs by : Joseph Leslie Anderson

Download or read book Capitalist Pigs written by Joseph Leslie Anderson and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making American gehography -- Hogs at home on the range -- Working people's food -- Pigs and the urban slop bucket -- To market, to market -- Swine plagues -- Making bacon and white meat -- Science and the swineherd -- Coda: the future of hogs in America.

Cattle Kingdom in the Ohio Valley 1783–1860

Author : Paul C. Henlein
Publisher : University Press of Kentucky
ISBN 13 : 081316303X
Total Pages : 209 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Cattle Kingdom in the Ohio Valley 1783–1860 by : Paul C. Henlein

Download or read book Cattle Kingdom in the Ohio Valley 1783–1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.

Red Meat Republic

Author : Joshua Specht
Publisher : Princeton University Press
ISBN 13 : 0691209189
Total Pages : 362 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Red Meat Republic by : Joshua Specht

Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Aeneid Book 4

Author : P Vergilius Maro
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.5/5 (889 download)

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Book Synopsis Aeneid Book 4 by : P Vergilius Maro

Download or read book Aeneid Book 4 written by P Vergilius Maro and published by . This book was released on 2020-12-31 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: These books are intended to make Virgil's Latin accessible even to those with a fairly rudimentary knowledge of the language. There is a departure here from the format of the electronic books, with short sections generally being presented on single, or double, pages and endnotes entirely avoided. A limited number of additional footnotes is included, but only what is felt necessary for a basic understanding of the story and the grammar. Some more detailed footnotes have been taken from Conington's edition of the Aeneid.

Notions from a Time of Peril

Author : Glenn Alan Cheney
Publisher :
ISBN 13 : 9781947074552
Total Pages : 264 pages
Book Rating : 4.0/5 (745 download)

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Book Synopsis Notions from a Time of Peril by : Glenn Alan Cheney

Download or read book Notions from a Time of Peril written by Glenn Alan Cheney and published by . This book was released on 2021-09-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of brief newspaper column essays by Glenn Alan Cheney.

Allowed to Grow Old

Author : Isa Leshko
Publisher : University of Chicago Press
ISBN 13 : 022639137X
Total Pages : 141 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis Allowed to Grow Old by : Isa Leshko

Download or read book Allowed to Grow Old written by Isa Leshko and published by University of Chicago Press. This book was released on 2019-05-10 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing quite like a relationship with an aged pet—a dog or cat who has been at our side for years, forming an ineffable bond. Pampered pets, however, are a rarity among animals who have been domesticated. Farm animals, for example, are usually slaughtered before their first birthday. We never stop to think about it, but the typical images we see of cows, chickens, pigs, and the like are of young animals. What would we see if they were allowed to grow old? Isa Leshko shows us, brilliantly, with this collection of portraits. To create these portraits, she spent hours with her subjects, gaining their trust and putting them at ease. The resulting images reveal the unique personality of each animal. It’s impossible to look away from the animals in these images as they unforgettably meet our gaze, simultaneously calm and challenging. In these photographs we see the cumulative effects of the hardships of industrialized farm life, but also the healing that time can bring, and the dignity that can emerge when farm animals are allowed to age on their own terms. Each portrait is accompanied by a brief biographical note about its subject, and the book is rounded out with essays that explore the history of animal photography, the place of beauty in activist art, and much more. Open this book to any page. Meet Teresa, a thirteen-year-old Yorkshire Pig, or Melvin, an eleven-year-old Angora Goat, or Tom, a seven-year-old Broad Breasted White Turkey. You’ll never forget them.