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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (3 download)
Download or read book Pork Marketing Margins and Costs written by and published by . This book was released on 1956 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)
Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.3/5 ( download)
Download or read book The Marketing and Transportation Situation written by and published by . This book was released on 1957 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing and Transportation Situation written by United States. Dept. of Agriculture. Economic Research Service and published by . This book was released on 1956 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Developments in Marketing Spreads for Agricultural Products in 1974 written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1975 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assessment of the Cattle and Hog Industries written by and published by . This book was released on 2000 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428954163
Total Pages : 52 pages
Book Rating : 4.4/5 (289 download)
Download or read book Assessments of the Cattle and Hog Industries 2000 written by and published by DIANE Publishing. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.3/5 (243 download)
Download or read book Livestock and Meat Situation written by and published by . This book was released on 1970 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jaa Gardner
Publisher : Elsevier
ISBN 13 : 1483161765
Total Pages : 373 pages
Book Rating : 4.4/5 (831 download)
Download or read book Pig Production in Australia written by Jaa Gardner and published by Elsevier. This book was released on 2013-10-22 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pig Production in Australia is a comprehensive book that presents the aspects and advances on Australian pig production. The text contains chapters on a very wide variety of topics relevant to the pig production industry. There are sections on production aspects of the industry such as genetics, reproduction, marketing, education and training and financial management. There is a comprehensive section on health and disease aspects. Other sections relevant to consumers such as the nutritional value and quality of pig meat and those factors which influence them are detailed. There is also coverage of important issues such as housing, waste disposal, the use of agricultural and veterinary chemicals, and animal welfare. The book will be invaluable to pig producers, academics and researchers, and extension workers.
Author : David L. Holder
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Cooperative Strategies for the Pork Industry written by David L. Holder and published by . This book was released on 1978 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilson G. Pond
Publisher : CRC Press
ISBN 13 : 1000034267
Total Pages : 1990 pages
Book Rating : 4.0/5 ( download)
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9164180298
Total Pages : 338 pages
Book Rating : 4.1/5 (641 download)
Download or read book China in the Global Economy The Agro-food Processing Sector in China Developments and Policy Challenges written by OECD and published by OECD Publishing. This book was released on 2000-01-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector.
Author : New Zealand. Parliament
Publisher :
ISBN 13 :
Total Pages : 1106 pages
Book Rating : 4.:/5 (29 download)
Download or read book Parliamentary Debates written by New Zealand. Parliament and published by . This book was released on 1975 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : DIANE Publishing
ISBN 13 : 1428954171
Total Pages : 77 pages
Book Rating : 4.4/5 (289 download)
Download or read book Assessments of the Cattle and Hog Industries 2001 written by and published by DIANE Publishing. This book was released on with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Goran Kušec
Publisher : BoD – Books on Demand
ISBN 13 : 1839626917
Total Pages : 190 pages
Book Rating : 4.8/5 (396 download)
Download or read book Tracing the Domestic Pig written by Goran Kušec and published by BoD – Books on Demand. This book was released on 2024-07-10 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The appearance of the domestic pig today is shaped mainly by the economic expectations of us, humans. Today’s pig has superior reproductive, fattening, and carcass traits compared to its ancient ancestors. This could not be achieved without the highly effective support of scientific research aimed at revealing the genetic basis underlying the important economic traits of pigs and the involvement of novel technologies in phenotyping these animals, both in vivo and post-mortem. Yet the research is spreading beyond the biological issues connected to the production of pigs and their products. The latest developments in computer science and informatics technology enable us to collect and store information from all stages in the production of food, leading back to its origin. Questions about the breed, the way the pigs were raised, how were they managed, and how they were processed into a wide palette of products can be answered by the use of methodologies developed by data scientists and those from the fields of different “omics.” All this information can be passed along the chain to consumers in a repeatable manner. The producers can use these data to manage such complex issues as meat or product quality. And this closes the circle. Tracing the domestic pig is an attempt to present the current knowledge about this valuable animal—its origin, composition, and the food that it gives us—and to predict or foresee what can happen to this species in the time to come.
Author :
Publisher :
ISBN 13 :
Total Pages : 2178 pages
Book Rating : 4.U/5 (183 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1966 with total page 2178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.F/5 ( download)
Download or read book The Agricultural Outlook for 1930 written by and published by . This book was released on 1930 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
