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Author :
Publisher : Sanjay & Co
ISBN 13 : 9788189491963
Total Pages : 108 pages
Book Rating : 4.4/5 (919 download)
Download or read book Popular Restaurant Gravies written by and published by Sanjay & Co. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788186469019
Total Pages : 84 pages
Book Rating : 4.4/5 (69 download)
Download or read book Chinese Cooking written by Tarla Dalal and published by Sanjay & Co. This book was released on 1991-01-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Cuisine Is The Most Popular Cuisine Worldwide. For Those Who Love Chinese And Are Vegetarian, This Book Provides You With All The Information You'Ll Want To Know About Cooking Delicious Chinese Food, Using Ingenious Cooking Methods.
Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1617658618
Total Pages : 340 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491666
Total Pages : 100 pages
Book Rating : 4.4/5 (916 download)
Download or read book Mumbai's Roadside Snacks written by Tarla Dalal and published by Sanjay & Co. This book was released on 2013 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Sanjay & Co
ISBN 13 : 9788189491703
Total Pages : 68 pages
Book Rating : 4.4/5 (917 download)
Download or read book Party Drinks written by and published by Sanjay & Co. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491567
Total Pages : 100 pages
Book Rating : 4.4/5 (915 download)
Download or read book Growing Kids Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2007-08-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Book Growing Kids Cookbook , Is A Complete Guide That Explains The Importance Of Good Nutrition At Early Ages. Comprises Of 50 Healthy And Eye Appealing Recipes, Rich In Nutrients That Are Essential For Your Little Ones'S Growth And Development, To Boost His Immunity And Cognitive Skills Etc . The Book Is Divided Into Sections Based On The Growing Needs Of The Child Viz. Run Run All Day , My Bones Strongest , No More Colds Moving Through The Digestive System I Scored The Highest And A Few 'Fun N Learn Activities.Overall, This Book Has Been Planned So As To Ensure The Holistic Good Health Of Your Children, Not Just Today But In The Future Too!
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491543
Total Pages : 132 pages
Book Rating : 4.4/5 (915 download)
Download or read book Punjabi Khana written by Tarla Dalal and published by Sanjay & Co. This book was released on 2007-06-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.
Author : Jessup Whitehead
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.A/5 ( download)
Download or read book Hotel Meat Cooking written by Jessup Whitehead and published by . This book was released on 1901 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788186469576
Total Pages : 120 pages
Book Rating : 4.4/5 (695 download)
Download or read book Baby and Toddler Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2001-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baby And Toddler Cookbook Is A Befitting Sequel To The 'Pregnancy Cookbook'. This Book Hopes To Provide Answers To All The Queries Of Budding Mummies Regarding When, What And How Much To Feed Their Little Ones Right From The Age Of 5 Months To 3 Years. My Team Of Nutritionists Has Carefully Analysed Each Recipe To Ensure That They Are 'Baby Friendly' And Fulfill Your Little One'S Nutritional Requirements While Satisfying Her Palate Too.
Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)
Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author : Alice Easton
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (89 download)
Download or read book 101 Popular Sauces and Gravies written by Alice Easton and published by . This book was released on 1935 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440841128
Total Pages : 356 pages
Book Rating : 4.4/5 (48 download)
Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author : Mike Huckabee
Publisher : Macmillan
ISBN 13 : 1250060990
Total Pages : 271 pages
Book Rating : 4.2/5 (5 download)
Download or read book God, Guns, Grits, and Gravy written by Mike Huckabee and published by Macmillan. This book was released on 2015-01-20 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times best-selling author, 2008 Presidential candidate and host of his own television and radio shows looks at American life, culture, politics and ideals.
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134644
Total Pages : 693 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Curry Guy Bible written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-10-01 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788186469521
Total Pages : 148 pages
Book Rating : 4.4/5 (695 download)
Download or read book Italian Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2000-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is A Collection Of 87 Recipes. It Is A Carefully Prepared Combination Of Classic And Creative Italian Recipes. There Is Plenty To Choose From Starters, Soups, Salads, And Also A Whole Section On Glossary That Will Help You Familiarize With The Ingredients Used In Italian Cooking.
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
