Polymer Macro And Micro Gel Beads Fundamentals And Applications

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Author : Amos Nussinovitch
Publisher :
ISBN 13 : 9781441966193
Total Pages : pages
Book Rating : 4.9/5 (661 download)

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Book Synopsis Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications by : Amos Nussinovitch

Download or read book Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications written by Amos Nussinovitch and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the use of water-soluble polymer beads is on the rise in many fields, the literature offers only scattered chapters in a handful of books on the topic. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications fills this void. It covers both the properties and traditional and novel applications of polymeric beads, making it a crucial addition to the literature. This book describes numerous methods of bead production, as well as the techniques used to modify them and to estimate their physical and chemical properties. A full description of past and present developments and applications of beads in the fields of agriculture, biotechnology, environmental studies, medicine, pharmacology, and food are presented. Amos Nussinovitch is a Professor of Food Science and Technology at The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem. He is an internationally recognized expert on hydrocolloid applications and works in the areas of structure and texture of wet and dry beads, liquid-core capsules, different polymeric beads for water denitrification and beads as part of novel cellular solids, among many other applications.

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Author : Amos Nussinovitch
Publisher : Springer Science & Business Media
ISBN 13 : 1441966188
Total Pages : 322 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications by : Amos Nussinovitch

Download or read book Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications written by Amos Nussinovitch and published by Springer Science & Business Media. This book was released on 2010-09-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beads made from Egyptian faience have been excavated from grave deposits (c. 4000–3100 BC), together with beads of glazed steatite (a soft rock) and of se- precious stones such as turquoise, carnelian, quartz, and lapis lazuli. Information on these and many more ancient beads used for ornaments and jewelry, ritual ceremonies, as art artifacts and gifts for amorous women throughout history, and descriptions of the raw materials (e. g. , glass, bone, precious and other stones) and manufacturing technologies used for their production can be located in many references. Many books are devoted to the description of beads that are not of water-soluble polymer origin, techniques for their production, their art, value, and distribution, re?ecting the wealth of information existing in this ?eld of science and art. On the other hand, there are no books fully devoted to the fascinating topic of hydrocolloid (polymeric) beads and their unique applications. A few books c- tain scattered chapters and details on such topics, while emphasizing the possibility of locating fragments of information elsewhere; however, again, there is no book that is solely devoted to hydrocolloid beads and their versatile applications. In the meantime, the use of water-soluble hydrocolloid beads is on the rise in many ?elds, making a book that covers both past and novel applications of such beads, as well as their properties and ways in which to manipulate them, crucial.

Polymer Engineering

Author : Bartosz Tylkowski
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311046974X
Total Pages : 492 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Polymer Engineering by : Bartosz Tylkowski

Download or read book Polymer Engineering written by Bartosz Tylkowski and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-09-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymer Engineering focuses on the preparation and application of polymers in several hot topics such as artificial photosynthesis, water purification by membrane technologies, and biodiesel production from wastewater plants. The authors not only describe the latest developments in polymer science, but also support these experimental results by computational chemistry and modelling studies.

Glassy Materials Based Microdevices

Author : Giancarlo C. Righini
Publisher : MDPI
ISBN 13 : 3038976180
Total Pages : 284 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Glassy Materials Based Microdevices by : Giancarlo C. Righini

Download or read book Glassy Materials Based Microdevices written by Giancarlo C. Righini and published by MDPI. This book was released on 2019-02-28 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microtechnology has changed our world since the last century, when silicon microelectronics revolutionized sensor, control and communication areas, with applications extending from domotics to automotive, and from security to biomedicine. The present century, however, is also seeing an accelerating pace of innovation in glassy materials; as an example, glass-ceramics, which successfully combine the properties of an amorphous matrix with those of micro- or nano-crystals, offer a very high flexibility of design to chemists, physicists and engineers, who can conceive and implement advanced microdevices. In a very similar way, the synthesis of glassy polymers in a very wide range of chemical structures offers unprecedented potential of applications. The contemporary availability of microfabrication technologies, such as direct laser writing or 3D printing, which add to the most common processes (deposition, lithography and etching), facilitates the development of novel or advanced microdevices based on glassy materials. Biochemical and biomedical sensors, especially with the lab-on-a-chip target, are one of the most evident proofs of the success of this material platform. Other applications have also emerged in environment, food, and chemical industries. The present Special Issue of Micromachines aims at reviewing the current state-of-the-art and presenting perspectives of further development. Contributions related to the technologies, glassy materials, design and fabrication processes, characterization, and, eventually, applications are welcome.

Functional Polymers in Food Science

Author : Giuseppe Cirillo
Publisher : John Wiley & Sons
ISBN 13 : 1119108578
Total Pages : 354 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

Genetic Engineering

Author : Farrukh Jamal
Publisher : BoD – Books on Demand
ISBN 13 : 1789851793
Total Pages : 106 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Genetic Engineering by : Farrukh Jamal

Download or read book Genetic Engineering written by Farrukh Jamal and published by BoD – Books on Demand. This book was released on 2020-06-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic engineering has emerged as a prominent and interesting area of life sciences. Although much has been penned to satiate the knowledge of scientists, researchers, faculty members, students, and general readers, none of this compilation covers the theme in totality. Even if it caters to the in-depth knowledge of a few, the subject still has much scope regarding the presentation of the content and creating a drive towards passionate learning and indulgence. This compilation presenting certain topics pertaining to genetic engineering is not only lucid but interesting, thought provoking, and knowledge seeking. The book opens with a chapter on genetic engineering, which tries to unfold manipulation techniques, generating curiosity about the different modus operandi of the technique per se. The gene, molecular machines, vector delivery systems, and their applications are all sewn in an organized pattern to give a glimpse of the importance of this technique and its vast functions. The revolutionary technique of amplifying virtually any sequence of genetic material is presented vividly to gauge the technique and its various versions with respect to its myriad applications. A chapter on genome engineering and xenotransplantation is covered for those who have a penchant for such areas of genetic engineering and human physiology. The fruits of genetic engineering, the much-talked-about therapeutic proteins, have done wonders in treating human maladies. A chapter is included that dwells on the prospects of therapeutic proteins and peptides. Lastly, a chapter on emerging technologies for agriculture using a polymeric nanocomposite-based agriculture delivery system is included to create a subtle diversity. This compilation addresses certain prominent titles of genetic engineering, which is simply the tip of the iceberg and will be helpful in crafting the wisdom of nascent as well as established scientists, research scholars, and all those blessed with logical minds. I hope this book will continue to serve further investigation and novel innovations in the area of genetic engineering.

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Author : Amos Nussinovitch
Publisher : John Wiley & Sons
ISBN 13 : 1119700906
Total Pages : 325 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition by : Amos Nussinovitch

Download or read book Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition written by Amos Nussinovitch and published by John Wiley & Sons. This book was released on 2023-01-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in food In Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, a team of distinguished food researchers combines comprehensive and authoritative discussions on the conventional use of hydrocolloids to influence shape, structure and organoleptic properties of foods with exciting and emerging areas of innovation, such as texturing for 3D printing and enhancement of food nutrition. The book explores the four principal quality factors of food: appearance, flavor, texture and nutrition, and introduces students and food technologists to the myriad uses of hydrocolloids. It also presents illustrations of relevant commercial food products that rely on hydrocolloids for their appeal, as well as recipes exemplifying the unique abilities of particular hydrocolloids. Readers will also find: A thorough introduction to the use of hydrocolloids to control food size and shape, including the manipulation of select geometrical properties of foods A comprehensive exploration of the use of hydrocolloids to modulate food color and gloss, including the psychological impact of those properties Practical discussions pertaining to the modification of food taste and odor using hydrocolloids A thorough description of the ways in which hydrocolloids are used to improve crispy, crunchy and crackly foods Perfect for food scientists working in product development and food engineers, Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition is sure to earn a place in the libraries of research chefs, as well as food chemists, food microbiologists and food technologists.

Nanophotonics, Nanooptics, Nanobiotechnology, and Their Applications

Author : Olena Fesenko
Publisher : Springer
ISBN 13 : 3030177556
Total Pages : 472 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Nanophotonics, Nanooptics, Nanobiotechnology, and Their Applications by : Olena Fesenko

Download or read book Nanophotonics, Nanooptics, Nanobiotechnology, and Their Applications written by Olena Fesenko and published by Springer. This book was released on 2019-07-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights some of the latest advances in nanotechnology and nanomaterials from leading researchers in Ukraine, Europe, and beyond. It features contributions from participants in the 6th International Science and Practice Conference Nanotechnology and Nanomaterials (NANO2018) in Kiev, Ukraine on August 27-30, 2018 organized by the Institute of Physics of the National Academy of Sciences of Ukraine, University of Tartu (Estonia), University of Turin (Italy), and Pierre and Marie Curie University (France). Internationally recognized experts from a wide range of universities and research institutions share their knowledge and key results on nanooptics, energy storage and biomedical applications. This book's companion volume also addresses topics such as materials properties, behavior, and synthesis.

More Cooking Innovations

Author : Amos Nussinovitch
Publisher : CRC Press
ISBN 13 : 1351620649
Total Pages : 289 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis More Cooking Innovations by : Amos Nussinovitch

Download or read book More Cooking Innovations written by Amos Nussinovitch and published by CRC Press. This book was released on 2018-09-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen. Together, these books provide a complete picture of hydrocolloid use in foods, both in the kitchen and for food technologists and academics. The book includes several very important hydrocolloids, among them: chitin and chitosan, gum karaya, gum tragacanth, and milk proteins. Additional chapters comprise unique hydrocolloids which, in our opinion, will not only be used in future cooking (by both amateur cooks and professional chefs), but can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids—the "where, why, and when" as well as future ideas for hydrocolloid processing and cooking. This book therefore describes more cooking innovations, and completes the list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.

Cooking Innovations

Author : Amos Nussinovitch
Publisher : CRC Press
ISBN 13 : 1439875898
Total Pages : 354 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Cooking Innovations by : Amos Nussinovitch

Download or read book Cooking Innovations written by Amos Nussinovitch and published by CRC Press. This book was released on 2013-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores unique applications of hydrocolloids in the kitchen. Starting with a brief description of the chemical and physical nature of the hydrocolloid, its manufacture, and its biological/toxicological properties, the emphasis is on practical information for both the professional chef and amateur cook. Each chapter includes recipes demonstrating the particular hydrocolloid's unique abilities in cooking. Several formulations were chosen specifically for food technologists, who will be able to manipulate them for large-scale use or as a starting point for novel industrial formulations.

Adhesion in Foods

Author : Amos Nussinovitch
Publisher : John Wiley & Sons
ISBN 13 : 1118851617
Total Pages : 233 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Adhesion in Foods by : Amos Nussinovitch

Download or read book Adhesion in Foods written by Amos Nussinovitch and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.

Oral Drug Delivery for Modified Release Formulations

Author : Edmund S. Kostewicz
Publisher : John Wiley & Sons
ISBN 13 : 1119772710
Total Pages : 516 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Oral Drug Delivery for Modified Release Formulations by : Edmund S. Kostewicz

Download or read book Oral Drug Delivery for Modified Release Formulations written by Edmund S. Kostewicz and published by John Wiley & Sons. This book was released on 2022-04-04 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORAL DRUG DELIVERY FOR MODIFIED RELEASE FORMULATIONS Provides pharmaceutical development scientists with a detailed reference guide for the development of MR formulations Oral Drug Delivery for Modified Release Formulations is an up-to-date review of the key aspects of oral absorption from modified-release (MR) dosage forms. This edited volume provides in-depth coverage of the physiological factors that influence drug release and of the design and evaluation of MR formulations. Divided into three sections, the book begins by describing the gastrointestinal tract (GIT) and detailing the conditions and absorption processes occurring in the GIT that determine a formulation’s oral bioavailability. The second section explores the design of modified release formulations, covering early drug substance testing, the biopharmaceutics classification system, an array of formulation technologies that can be used for MR dosage forms, and more. The final section focuses on in vitro, in silico, and in vivo evaluation and regulatory considerations for MR formulations. Topics include biorelevant dissolution testing, preclinical evaluation, and physiologically-based pharmacokinetic modelling (PBPK) of in vivo behaviour. Featuring contributions from leading researchers with expertise in the different aspects of MR formulations, this volume: Provides authoritative coverage of physiology, physicochemical determinants, and in-vitro in-vivo correlation (IVIVC) Explains the different types of MR formulations and defines the key terms used in the field Discusses the present status of MR technologies and identifies current gaps in research Includes a summary of regulatory guidelines from both the US and the EU Shares industrial experiences and perspectives on the evaluation of MR dosage formulations Oral Drug Delivery for Modified Release Formulations is an invaluable reference and guide for researchers, industrial scientists, and graduate students in general areas of drug delivery including pharmaceutics, pharmaceutical sciences, biomedical engineering, polymer and materials science, and chemical and biochemical engineering.

Marine Microbial Bioremediation

Author : Anjana K Vala
Publisher : CRC Press
ISBN 13 : 1000382605
Total Pages : 236 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Marine Microbial Bioremediation by : Anjana K Vala

Download or read book Marine Microbial Bioremediation written by Anjana K Vala and published by CRC Press. This book was released on 2021-11-29 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased industrialization and urbanization has polluted the marine environment, the largest ecosystem. Hence, sincere efforts must be made to decontaminate marine ecosystem for sustainable use of oceans and their bioresources. Microbial population in the marine environment plays a very crucial role in degrading, transforming and detoxifying the pollutants. This book presents contributions from leading scientists across the globe who have worked extensively on polluted marine ecosystem in removal of pollutants, mycoremediation of salinity ingressed soils, etc. This book will be useful to the scientific community, stake holders and policy makers involved in research related to environmental microbiology and marine microbiology in particular. The book will also be of benefit to the student community interested in marine microbial bioremediation.

Environmental Sustainability Using Green Technologies

Author : V. Sivasubramanian
Publisher : CRC Press
ISBN 13 : 1351978845
Total Pages : 280 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Environmental Sustainability Using Green Technologies by : V. Sivasubramanian

Download or read book Environmental Sustainability Using Green Technologies written by V. Sivasubramanian and published by CRC Press. This book was released on 2016-09-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Sustainability Using Green Technologies explains the role of green engineering and social responsibility in the development of chemicals, processes, products, and systems. Examining the relationship between economy, ecology, and equality—key factors in developing a sustainable society—this book covers several aspects of environmental sustainability, explores ways to use resources and processes more responsibly, and describes the tools required to overcome various challenges. It outlines the biotechnological applications, techniques, and processes needed to secure sustainable development and ensure long-lasting future success. Insightful and highly comprehensive, this body of work addresses: Wastewater treatment technologies Nanomaterials in environmental applications Green synthesis of ecofriendly nanoparticles The role of phytoremediation in maintaining environmental sustainability Algal biosorption of heavy metals Mass production of microalgae for industrial applications Integrated biological system for the treatment of sulfate rich wastewater Anaerobic digestion of pharmaceutical effluent Treatment of textile dye using bioaccumulation techniques Production of biosurfactants and their applications in bioremediation Biodegradable polymers Microbial fuel cell (MFC) technology Biodiesel from nonedible oil using a packed bed membrane reactor Production of ecofriendly biodiesel from marine sources Pretreatment techniques for the enhancement of biogas production A review of source apportionment of air pollutants by receptor models and more Environmental Sustainability Using Green Technologies provides excellent reference material that aids and supports sustainability, and offers practical guidance for professors, research scholars, industrialists, biotechnologists, and workers in the applied field of environmental engineering.

Agriculturally Important Microorganisms

Author : Harikesh Bahadur Singh
Publisher : Springer
ISBN 13 : 9811025762
Total Pages : 306 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Agriculturally Important Microorganisms by : Harikesh Bahadur Singh

Download or read book Agriculturally Important Microorganisms written by Harikesh Bahadur Singh and published by Springer. This book was released on 2016-11-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main focus of this book is to survey the current status of research, development and use of agriculturally important microorganisms in Asian countries and develop a strategy for addressing critical issues various policy constraints due to which bio-pesticides have found limited applications. In this book the editors have tried to develop a consensus on issues of such as quality requirements, quality control, regulatory management, commercialization and marketing of agriculturally important microorganisms in Asian countries. All these issues are discussed at national level by competent authorities of Asian countries including India, China, Malaysia, Iran, Taiwan, Israel, Sri Lanka, Vietnam and Philippines.

Proceedings of the 4th International Conference Current Breakthrough in Pharmacy (ICB-Pharma 2022)

Author : Arifah Sri Wahyuni
Publisher : Springer Nature
ISBN 13 : 9464630507
Total Pages : 422 pages
Book Rating : 4.4/5 (646 download)

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Book Synopsis Proceedings of the 4th International Conference Current Breakthrough in Pharmacy (ICB-Pharma 2022) by : Arifah Sri Wahyuni

Download or read book Proceedings of the 4th International Conference Current Breakthrough in Pharmacy (ICB-Pharma 2022) written by Arifah Sri Wahyuni and published by Springer Nature. This book was released on 2022-12-14 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book.The 4th ICB-Pharma (The 4th International Conference Current Breakthrough in Pharmacy) invites all potential authors from universities and various organisations to submit papers in the area of pharmacy. This conference is part of a conference program called International Summit on Science Technology and Humanity (ISETH) 2021 Organized by Universitas Muhammadiyah Surakarta. Theme Pharmaceutical Development in the post-Covid-19 Era

Nutrient Delivery

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 012804375X
Total Pages : 852 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Nutrient Delivery by : Alexandru Grumezescu

Download or read book Nutrient Delivery written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-08-12 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, México, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development. On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants. - Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields - Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics - Includes novel opportunities and ideas for developing or improving technologies in the food industry