Pollo Al Gusto

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Oaxaca al Gusto

Author : Diana Kennedy
Publisher : Univ of TX + ORM
ISBN 13 : 0292784635
Total Pages : 824 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Oaxaca al Gusto by : Diana Kennedy

Download or read book Oaxaca al Gusto written by Diana Kennedy and published by Univ of TX + ORM. This book was released on 2011-12-01 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs “these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.” Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy’s life’s work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food’s place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.

Camino al español

Author : Consuelo de Andrés Martínez
Publisher : Cambridge University Press
ISBN 13 : 1108620809
Total Pages : 656 pages
Book Rating : 4.1/5 (86 download)

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Book Synopsis Camino al español by : Consuelo de Andrés Martínez

Download or read book Camino al español written by Consuelo de Andrés Martínez and published by Cambridge University Press. This book was released on 2022-12-31 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of experienced teachers of Spanish, this textbook is designed to lead the adult beginner to a comprehensive knowledge of Spanish, giving balanced attention to the four key language skills (speaking, listening, reading and writing). It puts language learning into its real-life context, by incorporating authentic materials such as newspaper articles, poems and songs. It contains a learner and a teacher guide and is intended to complement study both inside and outside the classroom, by providing pair and group activities, as well as materials for independent learning. It also includes helpful reference features, such as a guide to grammatical terms, verb tables, vocabulary lists and a pronunciation guide. This extensively updated second edition features extra exercises to support the acquisition of good pronunciation, and is accompanied by a web companion that hosts expansion exercises, activities, solutions and useful links for each unit, as well transcripts, and access to brand new recordings of all the audio examples found in the book.

Rapsodia de Sabores

Author : Raquel Askenazi de Harari
Publisher : RAQUEL ASKENAZI DE HARARI
ISBN 13 : 6072925308
Total Pages : 648 pages
Book Rating : 4.0/5 (729 download)

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Book Synopsis Rapsodia de Sabores by : Raquel Askenazi de Harari

Download or read book Rapsodia de Sabores written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2015-09-01 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alimentación sana ¿Quién dice que la comida sana no es sabrosa? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre lo rico y lo sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación de hábitos y existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. Variaciones Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de platillos, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener platillos no lácteos, vegetarianos y sin gluten. Recetas confiables y seguras Rapsodia de Sabores contiene 395 recetas y 433 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias. Menús interactivos Quienes no tienen tiempo para planear los menús de cada día, dispondrán de 49 menús de carne y 28 lácteos, menús para Shabát, festividades, parrilladas, taquizas, desayunos y brunches. Además contiene técnicas esenciales para lavar y desinfectar frutas, verduras y aves, para conservar y congelar todo tipo de alimentos, para equipar una cocina o armar un bufet.

Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848177379
Total Pages : 130 pages
Book Rating : 4.8/5 (481 download)

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Book Synopsis by :

Download or read book written by and published by Tecniche Nuove. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Culinary Herpetologist

Author :
Publisher : Bibliomania
ISBN 13 : 1932871063
Total Pages : 786 pages
Book Rating : 4.9/5 (328 download)

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Book Synopsis The Culinary Herpetologist by :

Download or read book The Culinary Herpetologist written by and published by Bibliomania. This book was released on 2005 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.

Better Reading Spanish, 2nd Edition

Author : Jean Yates
Publisher : McGraw Hill Professional
ISBN 13 : 0071770321
Total Pages : 273 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis Better Reading Spanish, 2nd Edition by : Jean Yates

Download or read book Better Reading Spanish, 2nd Edition written by Jean Yates and published by McGraw Hill Professional. This book was released on 2011-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharpen your Spanish language skills through readings about its speakers' daily lives and culture Better Reading Spanish offers you entertaining, "real world" texts to help you understand and learn more Spanish vocabulary and phrases. Each chapter features articles that cover a specific topic, such as cuisine, music, sports, film and theater, art, the family, today's lifestyle, or politics and history. Along the way, you will find instruction and exercises to help develop improved reading speed, comprehension, and vocabulary. The articles become gradually more difficult as you proceed through the book to keep you challenged and engaged. Better Reading Spanish is an easy, engaging way to boost your language skills and learn more about the language and its speakers as you go.

Secretos de Cocina

Author : Luisa A L Alonso
Publisher : Palibrio
ISBN 13 : 1463316305
Total Pages : 75 pages
Book Rating : 4.4/5 (633 download)

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Book Synopsis Secretos de Cocina by : Luisa A L Alonso

Download or read book Secretos de Cocina written by Luisa A L Alonso and published by Palibrio. This book was released on 2012-01-11 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FREDY CLAVEL en Los Consejos del Abuelo Sobre El planeta Azul

Author : Andres Tomas
Publisher : Xlibris Corporation
ISBN 13 : 1450070345
Total Pages : 404 pages
Book Rating : 4.4/5 (5 download)

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Book Synopsis FREDY CLAVEL en Los Consejos del Abuelo Sobre El planeta Azul by : Andres Tomas

Download or read book FREDY CLAVEL en Los Consejos del Abuelo Sobre El planeta Azul written by Andres Tomas and published by Xlibris Corporation. This book was released on 2010-05-19 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no available information at this time.

Repertorio de Tamales

Author : Guadalupe Pérez San Vicente
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Repertorio de Tamales by : Guadalupe Pérez San Vicente

Download or read book Repertorio de Tamales written by Guadalupe Pérez San Vicente and published by . This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking with Carmen

Author : Carmen Reynoso
Publisher : iUniverse
ISBN 13 : 1663256624
Total Pages : 458 pages
Book Rating : 4.6/5 (632 download)

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Book Synopsis Cooking with Carmen by : Carmen Reynoso

Download or read book Cooking with Carmen written by Carmen Reynoso and published by iUniverse. This book was released on 2023-12-11 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.

Fix-it and Forget-it Favoritos Con 5 Ingredientes

Author : Phyllis Good
Publisher : Simon and Schuster
ISBN 13 : 1680990292
Total Pages : 740 pages
Book Rating : 4.6/5 (89 download)

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Book Synopsis Fix-it and Forget-it Favoritos Con 5 Ingredientes by : Phyllis Good

Download or read book Fix-it and Forget-it Favoritos Con 5 Ingredientes written by Phyllis Good and published by Simon and Schuster. This book was released on 2015-01-27 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros

Secrets of the Patagonian Barbecue

Author : Roberto Marin
Publisher : Board and Bench Publishing
ISBN 13 : 9563160150
Total Pages : 95 pages
Book Rating : 4.5/5 (631 download)

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Book Synopsis Secrets of the Patagonian Barbecue by : Roberto Marin

Download or read book Secrets of the Patagonian Barbecue written by Roberto Marin and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.

El arte de la comida sencilla

Author : Alice Waters
Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis El arte de la comida sencilla by : Alice Waters

Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa

Libro de Cocina de la Dieta DASH

Author : Mariza Snyder
Publisher : Simon and Schuster
ISBN 13 : 1612435785
Total Pages : 265 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Libro de Cocina de la Dieta DASH by : Mariza Snyder

Download or read book Libro de Cocina de la Dieta DASH written by Mariza Snyder and published by Simon and Schuster. This book was released on 2016-03-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNA GUÍA Y LIBRO DE COCINA EN ESPAÑOL PARA LA DIETA DASH Hacer la dieta DASH es muy fácil con este libro de cocina repleto de recetas increíblemente sabrosas, planes creativos de comidas e información nutricional completa. Estas 140 recetas fáciles de hacer plantean una manera deliciosa de comer bien, perder peso, bajar la presión arterial y prevenir la diabetes sin sentirse hambriento. Desayunos rápidos y sanos • Avena cocida de lujo con frutos del bosque • Burrito de huevo Almuerzos energéticos • Tacos de carne de res • Sopa de frijoles de mamá Cenas gratamente deliciosas • Fajitas de pollo con salsa de aguacate condimentada • Pimientos (rojos grandes) rellenos Snacks rápidos y fabulosos • Salsa de chipotle para mojar • Salsa de tomatillo asado DASH (Dietary Approaches to Stop Hypertension) es la major dieta para alcanzar un estilo de vida saludable porque ha sido nombrada número uno en términos de perdida de peso, nutrición, prevención de la diabetes y enfermedades del corazón. Este libro de cocina es una guía esencial para vivir de manera saludable porque incluye un plan dietario de 28 días, consejos fáciles para ejercitar y tips para continuar con una dieta saludable mientras está fuera de su casa.

La Buena Mesa

Author : Himilce Novas
Publisher : Knopf
ISBN 13 : 0307800768
Total Pages : 405 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis La Buena Mesa by : Himilce Novas

Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.

A World of Many

Author : Norbert Ross
Publisher : Rutgers University Press
ISBN 13 : 1978830335
Total Pages : 107 pages
Book Rating : 4.9/5 (788 download)

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Book Synopsis A World of Many by : Norbert Ross

Download or read book A World of Many written by Norbert Ross and published by Rutgers University Press. This book was released on 2023-01-13 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: A World of Many explores the world-making efforts of Tzotzil Maya children from two different localities within the municipality of Chenalhó, Chiapas. The research demonstrates children’s agency in creating their worlds, while also investigating the role played by the surrounding social and physical environment. Different experiences with schooling, parenting, goals and values, but also with climate change, water scarcity, as well as racism and settler colonialism form part of the reason children create their emerging worlds. These worlds are not make believe or anything less than the ontological products of their parents. Instead, Norbert Ross argues that by creating different worlds, the children ultimately fashion themselves into different human beings - quite literally being different in the world. A World of Many combines experimental research from the cognitive sciences with critical theory, exploring children’s agency in devising their own ontologies. Rather than treating children as somewhat incomplete humans, it understands children as tinkerers and thinkers, makers of their worlds amidst complex relations. It regards being as a constant ontological production, where life and living constitutes activism. Using experimental paradigms, the book shows that children locate themselves differently in these emerging worlds they create, becoming different human beings in the process.

Cooking with Tita

Author : Pat Mosto Amaya
Publisher : Xlibris Corporation
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (694 download)

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Book Synopsis Cooking with Tita by : Pat Mosto Amaya

Download or read book Cooking with Tita written by Pat Mosto Amaya and published by Xlibris Corporation. This book was released on 2024-01-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.