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Author : Krajowy Ośrodek Wsparcia Rolnictwa
Publisher :
ISBN 13 : 9788366255180
Total Pages : pages
Book Rating : 4.2/5 (551 download)
Download or read book Poland Tastes Good written by Krajowy Ośrodek Wsparcia Rolnictwa and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jarosław Dumanowski
Publisher :
ISBN 13 : 9788366255531
Total Pages : pages
Book Rating : 4.2/5 (555 download)
Download or read book Poland tastes good written by Jarosław Dumanowski and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krajowy Ośrodek Wsparcia Rolnictwa
Publisher :
ISBN 13 : 9788366255555
Total Pages : pages
Book Rating : 4.2/5 (555 download)
Download or read book Poland Tastes Good written by Krajowy Ośrodek Wsparcia Rolnictwa and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agencja Rynku Rolnego
Publisher :
ISBN 13 : 9788362107841
Total Pages : 20 pages
Book Rating : 4.1/5 (78 download)
Download or read book Poland Tastes Good written by Agencja Rynku Rolnego and published by . This book was released on 2012 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jarosław Dumanowski
Publisher :
ISBN 13 : 9788366255159
Total Pages : pages
Book Rating : 4.2/5 (551 download)
Download or read book Poland Tastes Good written by Jarosław Dumanowski and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Dembinska
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812232240
Total Pages : 260 pages
Book Rating : 4.2/5 (322 download)
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author : Paweł Bryła
Publisher : Taylor & Francis
ISBN 13 : 1000719057
Total Pages : 323 pages
Book Rating : 4.0/5 (7 download)
Download or read book Consumer Ethnocentrism, Country of Origin and Marketing written by Paweł Bryła and published by Taylor & Francis. This book was released on 2022-10-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country of origin and consumer ethnocentrism are evolving constructs as consumers’ perception of country, state, or region changes over time. Understanding consumer motivations and attitudes towards a country and its products can provide valuable insights for marketing strategies. This book explores the phenomena of consumer ethnocentrism and country-of-origin effect on the food market using examples from Polish retailers. The book aims to determine how appeals to the domestic or foreign country-of-origin provided through claims, symbols, labels, and quality signs can affect consumer attitudes and food purchase intentions as well as to contextualise consumer behaviour issues in the broader picture of the entire system of food production and distribution. The reader will gain a comprehensive understanding of consumer ethnocentrism and country-of-origin effect on the food market based on a series of original research studies conducted in Poland. The combination of quantitative and qualitative research methods provides novel and valuable insights into the phenomena under study. Based on original research, this innovative volume will be a valuable resource for consumer behaviour, food marketing, and international marketing scholars and students.
Author : Ewa Michalik
Publisher : Lorenz Books
ISBN 13 : 9781903141564
Total Pages : 0 pages
Book Rating : 4.1/5 (415 download)
Download or read book The Food and Cooking of Poland written by Ewa Michalik and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Author : Edward Zakrzewski
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (781 download)
Download or read book Polish Food written by Edward Zakrzewski and published by Independently Published. This book was released on 2024-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you tried Polish Food, yet? If not, then this book is a definite lecture for you. If you have and liked it, you will find some info on "how the sausage is made" using this common saying, without too many details. Polish Food is one of the best-known cuisines in the food market. Its taste of various meat preparations and renowned in the world pierogi pasta dishes are well sought in a food market in Europe and America. Thanks to Poland's central location in Europe, it integrates some delicious food flavors from neighboring countries. It's hearty and flavorful. This book will present the most popular polish dishes and certain taste nuances polish people crave for and it spreads around the world. What's included in this brief food guide: General description of Polish Cuisine Pasta dishes description Meat dishes description Pastries description Cookies and candies description Conclusion This book is not a cooking book. It's a glance at Polish Food's most popular dishes and their taste. If you have any interest in Polish Food this guide is a good introduction to its selection and tastes. It may also enhance your culinary curiosity in case you are not already familiar with this food greatness.
Author : Polska. Agencja Rynku Rolnego
Publisher :
ISBN 13 : 9788364002854
Total Pages : pages
Book Rating : 4.0/5 (28 download)
Download or read book Poland Tastes Good written by Polska. Agencja Rynku Rolnego and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Applebaum
Publisher : Chronicle Books
ISBN 13 : 1452110557
Total Pages : 292 pages
Book Rating : 4.4/5 (521 download)
Download or read book From a Polish Country House Kitchen written by Anne Applebaum and published by Chronicle Books. This book was released on 2012-11-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author : Peter Zeranski
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781589809611
Total Pages : 96 pages
Book Rating : 4.8/5 (96 download)
Download or read book Polish Classic Recipes written by Peter Zeranski and published by Pelican Publishing Company, Inc.. This book was released on 2011-04-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.
Author : Alina Żerańska
Publisher : Pelican Publishing
ISBN 13 : 9780882897097
Total Pages : 0 pages
Book Rating : 4.8/5 (97 download)
Download or read book The Art of Polish Cooking written by Alina Żerańska and published by Pelican Publishing. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eszter Krasznai Kovacs
Publisher : Open Book Publishers
ISBN 13 : 1800641354
Total Pages : 281 pages
Book Rating : 4.8/5 (6 download)
Download or read book Politics and the Environment in Eastern Europe written by Eszter Krasznai Kovacs and published by Open Book Publishers. This book was released on 2021-07-28 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe remains divided between east and west, with differences caused and worsened by uneven economic and political development. Amid these divisions, the environment has become a key battleground. The condition and sustainability of environmental resources are interlinked with systems of governance and power, from local to EU levels. Key challenges in the eastern European region today include increasingly authoritarian forms of government that threaten the operations and very existence of civil society groups; the importation of locally-contested conservation and environmental programmes that were designed elsewhere; and a resurgence in cultural nationalism that prescribes and normalises exclusionary nation-building myths. This volume draws together essays by early-career academic researchers from across eastern Europe. Engaging with the critical tools of political ecology, its contributors provide a hitherto overlooked perspective on the current fate and reception of ‘environmentalism’ in the region. It asks how emergent forms of environmentalism have been received, how these movements and perspectives have redefined landscapes, and what the subtler effects of new regulatory regimes on communities and environment-dependent livelihoods have been. Arranged in three sections, with case studies from Czechia, Hungary, Lithuania, Poland, Romania and Serbia, this collection develops anthropological views on the processes and consequences of the politicisation of the environment. It is valuable reading for human geographers, social and cultural historians, political ecologists, social movement and government scholars, political scientists, and specialists on Europe and European Union politics.
Author : Karen West
Publisher : Hippocrene Books
ISBN 13 : 9780781808262
Total Pages : 252 pages
Book Rating : 4.8/5 (82 download)
Download or read book The Best of Polish Cooking written by Karen West and published by Hippocrene Books. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Author : Ren Behan
Publisher : Pavilion
ISBN 13 : 9781911216216
Total Pages : 208 pages
Book Rating : 4.2/5 (162 download)
Download or read book Wild Honey and Rye written by Ren Behan and published by Pavilion. This book was released on 2017-09-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavours to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavoured liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new light – filled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering.
Author :
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.3/5 (91 download)
Download or read book Poland written by and published by . This book was released on 1927 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
