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Author : Delora Jones
Publisher :
ISBN 13 : 9780953355716
Total Pages : 90 pages
Book Rating : 4.3/5 (557 download)
Download or read book Pocketbook Guide to American Cooking in England written by Delora Jones and published by . This book was released on 1998 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Delora Jones
Publisher :
ISBN 13 : 9780953355709
Total Pages : 240 pages
Book Rating : 4.3/5 (557 download)
Download or read book American Cooking in England written by Delora Jones and published by . This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cooking in England is designed not just for Americans living in England but also for anyone who owns a cookbook written for the American market. It contains around 50 American recipes that have been home-tested in England.
Author : Hezekiah Howe & Co
Publisher : Applewood Books
ISBN 13 : 1429012285
Total Pages : 134 pages
Book Rating : 4.4/5 (29 download)
Download or read book New England Cook Book written by Hezekiah Howe & Co and published by Applewood Books. This book was released on 2008-07 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.
Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (36 download)
Download or read book American Cooking: the Melting Pot, Recipes written by and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Norton Leonard
Publisher : Time Life Medical
ISBN 13 : 9780809400492
Total Pages : 144 pages
Book Rating : 4.4/5 (4 download)
Download or read book American Cooking written by Jonathan Norton Leonard and published by Time Life Medical. This book was released on 1970 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Aidells
Publisher : Harper Collins
ISBN 13 : 0060508957
Total Pages : 354 pages
Book Rating : 4.0/5 (65 download)
Download or read book Bruce Aidells's Complete Book of Pork written by Bruce Aidells and published by Harper Collins. This book was released on 2004-10-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips. This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.
Author : English Cookery Book
Publisher : Legare Street Press
ISBN 13 : 9781019483299
Total Pages : 0 pages
Book Rating : 4.4/5 (832 download)
Download or read book The English Cookery Book, Receipts Collected by a Committee of Ladies, and Ed. by J. H. Walsh written by English Cookery Book and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in the early 1800s, the English Cookery Book is a collection of recipes and household hints that were collected by a committee of English ladies. The book is both a historical artifact and a practical guide to traditional English cooking. From roast beef to plum pudding, this cookbook will delight Anglophiles and foodies alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Briggs
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432085
Total Pages : 582 pages
Book Rating : 4.4/5 (494 download)
Download or read book The New Art of Cookery, According to the Present Practice written by Richard Briggs and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons’s groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous recipes for turkey and stuffing a turkey. Highlighting the wide array of delectable meals available in the colonies in the late 18th century, The New Art of Cookery included recipes such as green pea soup, stewing oysters, broiling leg of turkey, baking herring, frying artichokes, lobster pie, and potato puddings, as well as Directions for Seafaring Men, Directions for the Sick, and How to Keep Garden Vegetables. With its wealth of information and wide array of recipes, The New Art of Cookery was understandably essential to the 18th century cook, and it is of great historical significance today. This edition of The New Art of Cookery, According to the Present Practice was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : Linda Bauer
Publisher : Taylor Trade Publications
ISBN 13 : 9781589794399
Total Pages : 0 pages
Book Rating : 4.7/5 (943 download)
Download or read book Recipes from Historic New England written by Linda Bauer and published by Taylor Trade Publications. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Historic New England is a coffee table, cookbook, and travel book designed to delight the senses and ignite your love of travel. Legendary resorts, hotels, and fine restaurants provide the way to venture into new arenas of taste and travel. You will be pleasantly surprised to see a broad range of diversity in American cuisine and the fabled venues that provide a sense of history along with magnificent ambience. Discover the stories of each of these renowned restaurants, enjoy the fine architecture, and tantalize your taste buds with some of America's most delectable dishes while discovering the stories that are intertwined with the very history of America. Fasten your seat belts for a flavorful and fun lesson in American history, mystery, and taste! Recipes from Historic New England chronicles the birth of our nation by featuring icons of American cuisine and history. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort to the solitude of the Inn at Sawmill Farm each site was chosen by the authors with a strict set of guidelines and each has so much to offer the reader, cook, and traveler. Enjoy!
Author : Helen Saunders Wright
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (334 download)
Download or read book The New England Cook Book written by Helen Saunders Wright and published by . This book was released on 1912 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence White
Publisher :
ISBN 13 : 9781528710961
Total Pages : 390 pages
Book Rating : 4.7/5 (19 download)
Download or read book Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by . This book was released on 2019-04-17 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author : Kenneth G. Wilson
Publisher : Columbia University Press
ISBN 13 : 0585041482
Total Pages : 501 pages
Book Rating : 4.5/5 (85 download)
Download or read book The Columbia Guide to Standard American English written by Kenneth G. Wilson and published by Columbia University Press. This book was released on 1996-08-30 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the most reliable and readable guide to effective writing for the Americans of today, Wilson answers questions of meaning, grammar, pronunciation, punctuation, and spelling in thousands of clear, concise entries. His guide is unique in presenting a systematic, comprehensive view of language as determined by context. Wilson provides a simple chart of contexts—from oratorical speech to intimate, from formal writing to informal—and explains in which contexts a particular usage is appropriate, and in which it is not. The Columbia Guide to Standard American English provides the answers to questions about American English the way no other guide can with: * an A–Z format for quick reference; * over five thousand entries, more than any other usage book; * sensible and useful advice based on the most current linguistic research; * a convenient chart of levels of speech and writing geared to context; * both descriptive and prescriptive entries for guidance; * guidelines for nonsexist usage; * individual entries for all language terms. A vibrant description of how our language is being spoken and written at the end of the twentieth century—and how we ourselves can use it most effectively—The Columbia Guide to Standard American English is the ideal handbook to language etiquette: friendly, sensible, and reliable.
Author : Amelia Simmons
Publisher : A.R. Shephard & Company
ISBN 13 : 9781626541962
Total Pages : 52 pages
Book Rating : 4.5/5 (419 download)
Download or read book American Cookery written by Amelia Simmons and published by A.R. Shephard & Company. This book was released on 2015-08-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the wisdom compiled in this book first-hand while working in the kitchen. Her book, like other early cookbooks, includes advice for selecting the best cuts of meat and fish and the most tender, flavorful veggies. Simmons' real innovation, however, is her inclusion of uniquely American ingredients that were omitted from imported British cookbooks at the time, as well as workarounds for traditional recipes that called for ingredients unavailable in Colonial America. Here are the first published recipes making use of ingredients like corn, cornmeal, spruce, pumpkins, cranberries, and Jerusalem artichokes. The words "cookie" and "slaw" also make their first appearances in this book A cookbook of many firsts, Simmons' American Cookery will make a great addition to libraries of cookbook collectors, cultural historians, Americana buffs, and gourmets. Read on and take a trip through the culinary culture of a bygone era.
Author : Bonnie Ohara
Publisher : Rockridge Press
ISBN 13 : 9781638788058
Total Pages : 176 pages
Book Rating : 4.7/5 (88 download)
Download or read book Bread Baking for Beginners written by Bonnie Ohara and published by Rockridge Press. This book was released on 2021-08-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Author :
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.:/5 (334 download)
Download or read book Willing's Press Guide written by and published by . This book was released on 1907 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coverage of publications outside the UK and in non-English languages expands steadily until, in 1991, it occupies enough of the Guide to require publication in parts.
Author : Diana Hicks
Publisher : Cambridge University Press
ISBN 13 : 0521682673
Total Pages : 18 pages
Book Rating : 4.5/5 (216 download)
Download or read book American English Primary Colors 6 Teacher's Book written by Diana Hicks and published by Cambridge University Press. This book was released on 2008-04-14 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: American English Primary Colors is a new 6-level course for young learners from six to eleven years old. The accompanying Teacher's Book provides step-by-step guidance, as well as photocopiable worksheets, progress tests and ideas for classroom activities. Extra support and practical ideas are included in the 'A-Z of teaching young learners' at the back of the book.
Author :
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (334 download)
Download or read book May's British and Irish Press Guide written by and published by . This book was released on 1900 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
